Composition with lipase inhibiting effect and application of same

A technology of inhibitory effect and composition, which is applied in food and health food, adopts the field of combined use of food and medicinal materials, and can solve the problems of fat-soluble vitamin deficiency, gastrointestinal dysfunction, respiratory tract infection, etc.

Active Publication Date: 2012-06-27
云南白药天颐茶品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, chemical drugs containing orlistat block the breakdown of fat into smaller absorbable triglycerides by inhibiting gastrointestinal lipase, especially pancreatic lipase, thereby reducing fat absorption and controlling b

Method used

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  • Composition with lipase inhibiting effect and application of same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A composition with lipase inhibitory effect is characterized by comprising 8 parts of balsam pear, 6 parts of lotus leaf, 5 parts of cassia seed and 5 parts of licorice. After weighing each medicinal material according to the prescription amount, add 15 times the amount of water to decoct and extract twice, 30 minutes each time, combine the extracts, put them at room temperature, and filter them with a 300-mesh filter cloth. At 45°C, the filtrate is concentrated to about For the thick paste of 1.2, add sucrose in 6 times the amount of the thick paste to make granules, and dry to obtain granules with lipase inhibitory effect.

Embodiment 2

[0026] A composition with lipase inhibitory effect is characterized by comprising 8 parts of balsam pear, 6 parts of lotus leaf, 5 parts of cassia seed, 7 parts of black tea and 4 parts of licorice. After weighing each medicinal material according to the prescription amount, add 15 times the amount of water to decoct and extract twice, each time for 30 minutes, combine the extracts, put them at room temperature, filter with a 300-mesh filter cloth, and dilute the filtrate to 100 times the weight of the raw materials , The inhibition rate of lipase activity was determined to be 64.2±4.1%.

Embodiment 3

[0028] A composition with lipase inhibitory effect is characterized by comprising 5 parts of balsam pear, 4 parts of lotus leaves, 3 parts of cassia seeds, 3 parts of black tea and 2 parts of licorice. After weighing each medicinal material according to the prescription amount, add 15 times the amount of water to decoct and extract twice, each time for 30 minutes, combine the extracts, put them at room temperature, filter with a 300-mesh filter cloth, and dilute the filtrate to 100 times the weight of the raw materials , The inhibition rate of lipase activity was determined to be 73.2±7.1. The filtrate is added by volume with 0.03% citric acid, 0.05% sodium citrate and 5% white granulated sugar, fully dissolved, stirred evenly, and then packed to obtain a tea drink with weight loss effect.

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Abstract

A composition a with lipase inhibiting effect particularly relates to the conjunctive use of two-dual herbs used as food and medicine and comprises tea leaves, lotus leaves, cassia seed, balsam pear and liquorice, wherein the tea leaves can be leaves of one or a plurality of black tea, green tea, oolong tea and Pu'er tea. The lipase activity inhibiting rate of the composition is above 60%, and the inhibition effect is better than the total of the lipase inhibiting effects of all single components; and the combination manner enables the lipase inhibiting effects of all components to be increased. The extracted composition can be manufactured intoto health-care food or ordinary food capable of facilitating weight lose or reducing lipid and in various forms like liquid drink, particle, soft capsule, hard capsule, effervescent tablet or buccal tablet.

Description

technical field [0001] The invention relates to a composition with lipase inhibitory effect, in particular to the combined use of food and medicinal and edible materials. The invention also relates to the application of the composition in food and health food. technical background [0002] With the changes in people's diet structure and habits, more and more people now increase their intake of high-fat foods. Excess fat cannot be absorbed and utilized by the body, making people obese, which often leads to high blood pressure, Coronary heart disease, diabetes, hyperlipidemia, arteriosclerosis, endocrine, metabolic disorders, liver and gallbladder diseases and other diseases. At present, weight-loss drugs with a relatively high market share mainly suppress appetite or achieve the purpose of weight loss by changing the metabolism and absorption of fat in the human body. For example, chemical drugs containing sibutramine can increase people's sense of fullness and indirectly r...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L33/00
Inventor 王丽娜马银海韦建荣
Owner 云南白药天颐茶品有限公司
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