Solid beverage and meal replacement powder formula for weight loss, and preparation methods thereof
A technology of solid beverage and meal replacement powder, which is applied in the food field, can solve problems such as hazards, and achieve better effects of improving constipation, synergistic weight loss and immune regulation
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[0037] The preparation method of the solid beverage formula can be made according to a conventional preparation method. It can be weighed according to the proportion of the formula. A certain amount of black fungus and other materials can be weighed according to the proportion of the formula and mixed evenly. The ethanol solution is used as a wetting agent, and the stirring is continued for 15 minutes, so that the material reaches the state of "holding into a ball and falling apart when touched". Use a 16-mesh sieve to granulate, dry (the temperature is kept at 60°C, and the baking time is 1.5 to 2 hours), and after drying, granulate with a 16-mesh sieve to obtain the product.
[0038] The meal replacement powder formula also includes edible protein and / or peptides on the basis of the solid beverage formula, and the edible protein and / or peptides are derived from plants and / or animals.
[0039]The protein can be one or more of rice protein, wheat protein, peanut protein, soybe...
Embodiment 1
[0049] The present embodiment provides a kind of solid beverage formula, it comprises:
[0050] Weigh 300 grams of black fungus, 300 grams of white fungus, 50 grams of erythritol, and 50 grams of resistant dextrin, crush them at 120 mesh, sieve through a 100 mesh sieve, mix for 30 minutes, use ethanol solution as a wetting agent, and continue stirring for 15 minutes , so that the material reaches the state of "grinding into a ball and falling apart when touched", granulate with a 16-mesh screen, dry (the temperature is kept at 60°C, and the baking time is 1.5 hours), and after drying, use a 16-mesh screen to Whole grains, that is.
Embodiment 2
[0052] The present embodiment provides a kind of solid beverage formula, it comprises:
[0053] 200 grams of black fungus, 200 grams of white fungus, 30 grams of erythritol, 80 grams of resistant dextrin, 30 grams of fructooligosaccharides, 30 grams of L-arabinose, and 1 gram of yeast β-glucan, respectively crushed into 120 meshes, Sieve through a 100-mesh sieve, mix for 30 minutes, use ethanol solution as a wetting agent, and continue to stir for 15 minutes to make the material reach the state of "forming into agglomerates when grasped and scattered when touched", granulate with a 16-mesh sieve, and dry (temperature Keep at 60°C, bake for 2 hours), dry and granulate with a 16-mesh sieve.
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