The invention relates to a processing method of special-flavor rice. The processing method comprises the following steps of screening unhusked rice, removing impurities, preparing a soaking solution,soaking the unhusked rice, conducting drying, removing shells of the unhusked rice, separating husked rice, conducting rice milling, conducting white rice grading, separating complete rice and brokenrice by using a separation sieve, conducting polishing, placing rice into bags, and conducting vacuum packaging, wherein the soaking solution is a traditional Chinese medicine extract, and the traditional Chinese medicine extract is prepared from flos chrysanthemi, oats, black soya beans, poria cocos, common yam rhizome, red dates, black rice, lotus seeds and lycium chinensis. The processing method saves energy and is scientific and low in broken rice rate, multiple traditional Chinese medicine ingredients which build the body and strengthen the spleen are added in the rice during production of the rice, moreover, the special-flavor rice also has smells of arabian jasmine flowers and the like, and thus the quality of the special-flavor rice is well improved. Therefore, people absorb multiple other nutrients at the same time of eating the special-flavor rice, and the special-flavor rice is beneficial to body building.