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44results about How to "Sweet and bland" patented technology

High dietary fiber vine tea green juice powder and preparation method thereof

The invention discloses high dietary fiber vine tea green juice powder and a preparation method thereof. The powder is prepared from the following raw materials in parts by weight: 8-10 parts of vinetea, 5-7 parts of strigose hydrangea juvenile leaves, 3-5 parts of mulberry leaves, 3-5 parts of chlorella, 1-3 parts of burdock, 1-2 parts of lotus leaves, 1-2 parts of sugar alcohol and 1-2 parts ofbamboo salt. The preparation method comprises the following steps: pre-treating the raw materials, performing secondary squeezing for the vine tea, strigose hydrangea juvenile leaves, mulberry leaves, chlorella and lotus leaves to obtain green juice, and performing drying and grinding to obtain a crude product green juice powder; directly drying and grinding the burdock to obtain burdock powder,mixing the burdock powder with the crude product green juice to obtain green juice powder, adding the bamboo salt and sugar alcohol into the green juice powder, performing uniform mixing and sterilizing to obtain the high dietary fiber vine tea green juice powder. The preparation method is simple, the green juice powder is rich in flavones, rubusosides and other active ingredients having remarkable effects for reducing blood glucose, blood pressure and blood fat, has rich dietary fibers, and is an ideal solid drink for the group with hypertension, hyperglycemia and hyperlipidemia.
Owner:GUANGXI UNIV OF CHINESE MEDICINE

Mare's milk glucose-reducing traditional Chinese medicine composition and preparation method and application thereof

InactiveCN107029092ASweet and blandImprove symptoms of overeating and good hungerMetabolism disorderUnknown materialsCarthamusDiuresis
The invention discloses a mare's milk glucose-reducing traditional Chinese medicine composition. The composition is prepared from, by weight, 18-22 parts of mare's milk freeze-dried powder, 1-3 parts of wild lucid ganoderma powder, 8-12 parts of radix pseudostellariae, 8-12 parts of radix astragali, 8-12 parts of pollen, 0.3-0.8 part of crocus sativus, 8-12 parts of dried radix rehmanniae and 8-12 parts of rhizoma anemarrhenae. The wild lucid ganoderma powder, the radix pseudostellariae, the radix astragali, the pollen, the crocus sativus, the dried radix rehmanniae and the rhizoma anemarrhenae are used and matched with the mare's milk freeze-dried powder to form raw materials used for preparing the glucose-reducing traditional Chinese medicine composition, the raw materials are combined comprehensively and scrupulously to achieve the functions of tonifying Qi and Yin, promoting the secretion of saliva or body fluid and relieving restlessness together, the composition aims to balance internal organs and regulate Yin and Yang, has auxiliary health care effects on consumptive thirst caused by deficiency of both Qi and Yin and internally generated deficiency-heat and is used for consumptive thirst symptoms, such as purely white color of the face, tireness and weakness, deficient breath and disinclination to talk, bulimia and diuresis, feverishness in palms and soles and dysphoria and constipation, and the composition also can be used in patients with sinking pulse or fine pulse or in patients who has unobvious clinical symptoms but are diagnosed with diabetes mellitus II.
Owner:杨万政 +1

High-dietary fiber ampelopsis grossedentata green juice powder and preparation method thereof

The invention discloses a high-dietary fiber ampelopsis grossedentata green juice powder and a preparation method thereof. The raw materials are as follows: 8-10 parts of ampelopsis grossedentata, 5-7parts of leaves of strigose hydrangea, 3-5 parts of mulberry leaves, 3-5 parts of chlorella, 1-3 parts of great burdock achene, 1-2 parts of lotus leaves, 1-2 parts of sugar alcohol, and 1-2 parts ofbamboo salt. The preparation method comprises the following steps: first pretreating raw materials, then subjecting the ampelopsis grossedentata, the leaves of strigose hydrangea, the mulberry leaves, the chlorella and the lotus leaves to secondary juicing to obtain green juice, and performing drying and pulverizing to obtain a crude green juice powder; and directly drying and crushing the greatburdock achene to obtain a great burdock achene powder, mixing the great burdock achene powder with the crude green juice powder, then adding the bamboo salt and the sugar alcohol, and performing uniform mixing and sterilization to obtain the high-dietary fiber ampelopsis grossedentata green juice powder. The preparation method of the invention is simple, and the prepared green juice powder not only contains rich in active ingredients such as flavonoids and catechins which have significant effects on lowering blood sugar, lowering blood pressure and lowering blood fat, but also contains rich dietary fibers, and is an ideal solid drink for people with three highs (high blood pressure, high blood fat and high blood sugar).
Owner:湖北仙芝堂生物科技有限公司

Processing method of special-flavor rice

InactiveCN109261246AProcessing method Energy saving scienceReduce broken rice rateGrain treatmentsHorticultureFlavor
The invention relates to a processing method of special-flavor rice. The processing method comprises the following steps of screening unhusked rice, removing impurities, preparing a soaking solution,soaking the unhusked rice, conducting drying, removing shells of the unhusked rice, separating husked rice, conducting rice milling, conducting white rice grading, separating complete rice and brokenrice by using a separation sieve, conducting polishing, placing rice into bags, and conducting vacuum packaging, wherein the soaking solution is a traditional Chinese medicine extract, and the traditional Chinese medicine extract is prepared from flos chrysanthemi, oats, black soya beans, poria cocos, common yam rhizome, red dates, black rice, lotus seeds and lycium chinensis. The processing method saves energy and is scientific and low in broken rice rate, multiple traditional Chinese medicine ingredients which build the body and strengthen the spleen are added in the rice during production of the rice, moreover, the special-flavor rice also has smells of arabian jasmine flowers and the like, and thus the quality of the special-flavor rice is well improved. Therefore, people absorb multiple other nutrients at the same time of eating the special-flavor rice, and the special-flavor rice is beneficial to body building.
Owner:湖南仕杰农业股份有限公司

Yao medicine three-high reducing health-maintaining soup and preparation method thereof

InactiveCN109259168ASweet and blandHas the effect of clearing away heat and cutting off malariaDispersion deliveryMetabolism disorderThirstCoronary heart disease
The invention discloses Yao medicine three-high reducing health-maintaining soup and a preparation method thereof. The Yao medicine three-high reducing health-maintaining soup is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of cortex schefflerae octophyllae, 1-10 parts of wild six crops, 5-15 parts of musa balbisiana, 1-10 parts of folium nelumbinis, 5-15 parts of fructus crataegi and 5-15 parts of mussaenda philippica. The preparation method comprises the following steps: washing the above crude drugs and drying in the shade, cutting into small pieces or grinding to be coarse powder, uniformly mixing, loading in a water-permeable air-permeable non-woven bag, a paper bag or a fiber bag, 50-80 g per bag, to obtain a drug bag; taking 800-1,000 ml of clear water, using the above drug bag as a seasoning and placing in a casserole with 150-200 g of duck meat, decocting to form soup, adding a little of salt for seasoning, to obtain thehealth-maintaining soup. The health-maintaining soup has the efficacy of releasing muscle, clearing heat and relieving fidgetness, helping produce saliva and slaking thirst, and reducing blood pressure, blood fat and blood sugar, is suitable for people of hypertension, a coronary heart disease, diabetes, chronic spleen deficiency and diarrhea, and summer thirst polydipsia, and capable of effectively preventing the hypertension, hyperlipidemia and the diabetes after drinking for a long time.
Owner:金秀瑶族自治县瑶医医院

Yao medicine herbal cuisine soup with functions of clearing away heat and toxic materials and preparation method thereof

The invention discloses Yao medicine herbal cuisine soup with the functions of clearing away heat and toxic materials and a preparation method thereof. The soup is prepared from traditional Chinese medicine raw materials, in parts by weight: 5-15 parts of wild rice, 5-15 parts of herba lobeliae chinensis, 10-20 parts of herba leonuri and 10-20 parts of flos lonicerae. The preparation method comprises the steps that the above medicinal materials are washed cleanly and dried in the shade and then cut into small sections or ground to be crude powder, the powder is blended and packed into a non-woven bag, a paper bag or a fiber bag with water permeability and air permeability, every 50-80 g of the powder is packed into one bag, and herbal cuisine bags are obtained; and 800-1000ml of clear water, one herbal cuisine bag serving as seasoner and 150-200g of pork lean are placed into an earthenware cooking pot and boiled to be soup, a small amount of salt is added the season the soup, and the soup is internally taken three times a day. The herbal cuisine soup has the efficacy of clearing away heat and toxic materials and promoting urination and clearing damp, and has the very good coordination effects on prevention of cold, viral hepatitis and gastrointestinal discomfort.
Owner:金秀瑶族自治县瑶医医院

A traditional Chinese medicine composition for relieving heat and dehumidification in livestock and poultry and its preparation method

ActiveCN105147962BIndications for fever and thirstIndications for carbuncleAntipyreticAnalgesicsSide effectSemen
The invention discloses a traditional Chinese medicine composition for summer-heat removal and dehumidification of livestock and poultry. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10 to 40 parts of pogostemon cablin, 10 to 30 parts of semen plantaginis, 10 to 30 parts of radices trichosanthis, 5 to 20 parts of liquorice, 10 to 20 parts of rhizoma acori graminei, 2 to 10 parts of rhizoma anemarrhenae, 2 to 10 parts of poria cocos, 2 to 10 parts of lotus plumule, 1 to 5 parts of calculus bovis, and 20 to 80 parts of an auxiliary material; a preparation method of the traditional Chinese medicine composition comprises the following steps of crashing the nine types of raw medicines and adding water for decocting for twice, filtering while the raw medicines are hot, and mixing medicinal liquid; adding ethyl alcohol and refrigerating, then filtering, recycling the ethyl alcohol, and concentrating the medicinal liquid until per milliliter of medicinal is equivalent to 5g of raw medicines; adding the auxiliary material, dying, screening, granulating and subpackaging to obtain the composition. The traditional Chinese medicine composition can enhance immunologic functions of the livestock and poultry, and comprehensively harmonize physiological metabolism, so as to relieve the heat stress of the livestock and poultry, improve appetite and digestibility, promote organisms to grow, and enhance the high temperature resistance and high humidity resistance of the livestock and poultry, and is convenient to use and free of toxic and side effects.
Owner:河南亚卫动物药业有限公司
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