Wolfberry yam wine and preparation method thereof

A yam wine and preparation method technology, applied in the food field, can solve the problems of limited human benefit, different dosage, negative effects, etc., achieve the effect of inhibiting tumor growth and cell mutation, regulating blood lipid and blood sugar, and promoting hematopoietic function

Active Publication Date: 2013-05-15
ZHONGJING WANXI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the application of wolfberry, it is mainly based on decoctions of traditional Chinese medicine, Chinese patent medicines or traditional Chinese medicine preparations. Although some people will soak wolfberry in white wine for drinking, the dosage is different. A single wolfberry cannot fully affect the various internal organs of the body. Comprehensive efficacy does not conform to the balance of yin and yang in traditional Chinese medicine and the theory of viscera and five elements, so it has limited benefits to the human body and may have negative effects when used improperly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A medlar yam wine, the preparation method of the wine is to add the following raw materials into 100ml of pure grain liquor with an alcohol content of 36°: 10g of medlar, 8g of yam, 3g of cinnamon, 3g of chrysanthemum, 6g of tuckahoe, 2g of chive flower, immersion of 10~ After 15 days, coarsely filter, add honey 10g, grape juice 5ml, appropriate amount of white wine and distilled water, adjust the alcohol content to 46°, and finely filter to obtain the health wine. In other embodiments of the present invention, liquors with an alcohol content of 30°, 38°, 42°, 45°, 52°, 56°, 60°, 65° can also be selected, as they are only examples, in other embodiments The pure grain liquor with an alcohol content of 36° is also selected, but it should be clear that liquors with other alcohol levels can also achieve the purpose of the present invention. When using liquor with an alcohol content of less than 46°, use the same brand of liquor for blending to an alcohol content of 46°; when...

Embodiment 2

[0023] A Chinese wolfberry yam wine, which is prepared by adding the following raw materials to 100ml 36° pure grain white wine: 9g of Chinese wolfberry, 8g of Chinese yam, 3g of cinnamon, 3g of chrysanthemum, 6g of Poria cocos, and 2g of Chinese chives, and after immersing for 10-15 days, Coarse filtration, adding honey, grape juice, white wine, and distilled water to adjust the alcohol content to 46°, and fine filtration to obtain the health wine.

Embodiment 3

[0025] A wolfberry yam wine made by adding the following raw materials to 100ml 36° pure grain white wine: 9g of wolfberry, 7g of yam, 3g of cinnamon, 3g of chrysanthemum, 6g of tuckahoe, and 2g of chives, and after immersing for 10-15 days, Coarse filtration, adding honey, grape juice, white wine, and distilled water to adjust the alcohol content to 46°, and fine filtration to obtain the health wine.

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Abstract

The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.

Description

Technical field [0001] The invention relates to the field of food, in particular to a wolfberry yam wine and a preparation method thereof. Background technique [0002] Goji berry has a long history of health preservation, and now it is highly valued by experts and scholars. According to the record in "Materia Medica", "Lycium barbarum is nourishing and nourishing, and can also reduce fever. It is specialized in invigorating the kidney, lungs, body fluid, and qi. It is an important medicine for insufficiency of the true Yin of the liver and kidney, fatigue and internal heat." In the Compendium of Materia Medica, there is also a saying: "Long-term use of strong muscles and bones, light body, not old, cold and heat resistant." Traditional Chinese medicine often uses it to treat liver and kidney yin deficiency, waist and knee weakness, dizziness, forgetfulness, dizziness, dizziness, tears, and thirst. Nocturnal emission and other diseases. Through modern scientific analysis, wolfb...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/00A61P1/14A61P3/04A61P11/00A61P13/12A61P15/00A61P15/10A61P29/00
Inventor 章运典武光荣焦振薛敏强闫洪建刘茜
Owner ZHONGJING WANXI PHARMA CO LTD
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