92results about How to "Can regulate immune function" patented technology

The invention relates to an enteromorpha polysaccharide oral liquid and a preparation method thereof. The invention is characterized by adopting the following technical scheme: 1, obtaining enteromorpha polysaccharide by using enteromorpha as a raw material through purification, drying, pulverizing, extracting with hot water, enzymolysis, enzyme deactivation, centrifuging purification, ethanol precipitation and vacuum drying in sequence; 2, weighing 30-40% of lentinula edodes, 10-30% of kelp, 10-30% of yams and 10-30% of Chinese wolfberries in percentage by weight, and preparing a Chinese medicinal herb extract for later use through procedures of mixing, pulverizing, extracting in hot water, centrifuging, concentration, vacuum drying and the like; and 3, mixing 5-15% of enteromorpha polysaccharide, 5-15% of Chinese medicinal herb extract, 5-10% of sweetening agents and the balance of water in percentage by weight, and sterilizing, bottling, sealing, inspecting and packing the mixed liquid to obtain a finished product. The enteromorpha polysaccharide oral liquid is rich in nutrition and high in safety, and has multiple health-care functions of reducing blood sugar, reducing blood fat, enhancing the immunity, resisting tumors and the like.

The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.

The invention discloses a special stress-resistant feed for weaned piglets and the application of the special stress-resistant feed. The special stress-resistant feed is prepared from 400-500g/kg of puffing corn, 150-300g/kg of soybean meal, 50-70g/kg of fermentation soybean meal, 50-60g/kg of puffing soybeans, 50-60g/kg of fish meal, 40-70g/kg of lactose, 50-70g/kg of whey powder, 1-4g/kg of an enzymic preparation, 20-30g/kg of vegetable oil, 0.5-1.5g/kg of an antioxidant, 1-2g/kg of choline chloride, 5-10g/kg of calcium carbonate, 7-10g/kg of dicalcium phosphate and 8-12g/kg of a 1% premix feed additive. The special stress-resistant feed disclosed by the invention has the characteristics of being comprehensive in nutrients and functions and notable in effects, and being capable of improving the antioxidant ability of the piglets, having the function of protecting intestinal tract barriers, eliminating pathogenic bacteria in intestinal tracts of the piglets, maintaining the micro-ecology balance of intestinal flora, relieving the situation that the digestion of the piglets is weakened caused by stress, improving the immunity of the piglets, relieving the immune suppression caused by stress, and improving the production performance of the piglets.

The invention relates to bovine lactoferricin and a preparation method thereof. Bovine lactoferricin (Lfcin B) is 25 amino acid residues hydrolyzed from a bovine lactoferrin (BLF) N-terminal (17-41) by pepsin, and has a molecular weight of approximately 3.1kd. The preparation method comprises the steps of: (2) recombinant expression vector construction; (2) fusion protein expression induction; and (3) protein separation and purification. Bovine lactoferricin has the advantages that: Lfcin B has the highest activity among all the Lfcins, and an antibacterial effect 400 times that of bovine lactoferrin, such that Lfcin B can play an important role in gastrointestinal tracts.

The invention provides a composite plant extract feed additive for preventing swine dysentery. The composite plant extract feed additive is mainly prepared from the following components of 5-10 parts of Chinese gall tannic acid, 20-50 parts of a plant essential oil composite, 3-6 parts of garlicin, 3-6 parts of lauric acid and esters thereof, 3-6 parts of acanthopanax polysaccharide, 3-6 parts of a solubilizer and 42-50 parts of carriers, wherein the plant essential oil composite is mixed and compounded from 3-6 parts of rosemary oil, 5-10 parts of thyme oil, 3-6 parts of folium eucalypti oil and 10-25 parts of cretian origanum oil. The addition proportion of the composite plant extract accounts for 0.01%-0.3% of a pig feed. The composite plant extract feed additive is prepared from natural plant extracts, can effectively prevent swine dysentery, and protect large intestines and caecums from being damaged by serpulina hyodysenteriae. In addition, through the composite plant extract feed additive disclosed by the invention, the immunity of animals can also be adjusted, the occurrence rate of diarrhoea and respiratory diseases can be reduced, and the growing performance of the animals is improved. The composite plant extract feed additive can be applied to pigs at various growth phases, is free from residues of veterinary drugs, does not have withdrawal time, does not generate drug tolerance, and is a novel green feed additive for preventing the swine dysentery.

The invention relates to a drug for treating juvenile canities. The drug is characterized by comprising the following raw materials by weight: 200-230 g of black beans, 55-65 g of polygonum multiflorum, 30-40 g of Chinese wolfberries, 50-60 g of prepared rehmannia root, 20-25 g of angelica sinensis, 50-80 g of walnut pulp, 30-40 g of eclipta alba and 80-100 g of radix angelicae. The drug is relatively good in treatment effect and relatively short in treatment course.

The invention belongs to the technical field of feed, and concretely discloses a feed for breeding black goats and a producing method thereof. The breeding feed mainly comprises an energy feed, a feed additive, a mineral matter feed and a mildew inhibitor according to certain parts by weight, and the feed is prepared by mixed fermentation; wherein the energy feed is mainly prepared from corn flour, wheat bran, bean dregs, rice bran, alfalfa, rye grass and Draco-cephalum moldavica according to certain parts by weight; the feed additive is mainly prepared by mulberry barks, radix stephaniae tetrandrae, human placenta, officinal magnolia barks, Taxillus sutchuenensis, vladimiria roots, Grifola frondosa, licorice, rehmannia roots, and Chinese wolfberry fruits according to certain parts by weight; the mineral matter feed is mainly prepared by shell powder, bone meal, sodium bicarbonate, and salt according to certain parts by weight. The breeding feed has green and safe raw materials, and is rich in cellulose, protein, mineral matter, Chinese herbal medicine components for improving immunity and a natural mildew inhibitor with abundant and comprehensive nutrition and without toxic and side effects and residuals; the feed can be used for effectively improving resistibility and growth speed of black goats.

The invention discloses a Chinese medicinal preparation for preventing and controlling swine mycoplasma pneumonia and a preparation method thereof. The Chinese medicinal preparation for preventing and controlling swine mycoplasma pneumonia is prepared from the following raw materials in part by weight: 10 to 20 parts of isatis root, 10 to 20 parts of spreading hedyotis herb, 10 to 20 parts of red-rooted salvia root, 10 to 20 parts of sessile stemona root, 10 to 20 parts of dahurian patrinia herb, 10 to 20 parts of heartleaf houttuynia herb, 10 to 20 parts of baikal skullcap root, 10 to 20 parts of indigowoad leaf, 10 to 20 parts of Chinese globeflower flower, 10 to 20 parts of safflower, 10 to 20 parts of Chinese angelica, 10 to 20 parts of fineleaf schizonepeta herb, 10 to 20 parts of weeping forsythia, 10 to 20 parts of tuckahoe, 10 to 20 parts of kudzuvine root, and 10 to 20 parts of dwarf lilyturf root. The Chinese medicinal preparation for preventing and controlling swine mycoplasma pneumonia has medicinal efficacy and a nutrition effect, can prevent diseases and also improve reproduction performance of a pig, can directly sterilize and prevent bacteria, can improve the immune ability of the pig, increase the marketable fattened stock of pigs and pork output, does not cause drug dependence, has no side effect on pig feed safety and can gain good economic benefits.

The invention relates to nutritional yogurt and a preparation method thereof. The preparation method comprises the following process steps: completely washing 20 g of medlar, 10 g of Chinese date pulp, 10 g of black rice, 5 g of mung beans and 10 g of pearl barley, adding 100 ml of water, placing the materials into a juicer and juicing to obtain soybean milk for later use; sterilizing 220 g of natural fresh milk at high temperature, placing the obtained soybean milk into 200 g of fresh milk and mixing uniformly to obtain a mixture; and placing the mixture into a yogurt machine, adding 5 g of yogurt fermenting powder, and naturally cooling after 1 hour to obtain the nutritional yogurt. The nutritional yogurt is abundant in nutrients, has the effects of tonifying qi, replenishing blood, harmonizing the stomach, tonifying the spleen, whitening skin and resisting aging, and is tonic food for weak patients in or after illness.

The present invention relates to active nucleoside matter from artificially cultivated Cordyceps militaris and its preparation process and use. The preparation process includes crushing dry Cordyceps militaris, hot distillated water extraction, filtering, merging filtrate, decompression concentrating to obtain extractum, dissolving the extractum in acid, filtering to obtain acid solution, extracting the acid solution with dichloro methane, alkalifying the extracted acid solution with NaOH to pH 10, extracting with n-butanol, merging extracted liquid, and decompression concentrating to obtain the active nucleoside matter. Pharmaceutical research shows that the active nucleoside matter has high tumor inhibiting rate on liver cancer of mouse. The active nucleoside matter of the present invention may be prepared into antitumor medicine and has the features of high curative effect, low toxicity, etc.

The invention relates to a tonic wine and a manufacturing method thereof. A variety of tonic wines exist at present, but wines prepared from deer heart blood seldom exist. The tonic wine comprises the following components: 1-10 parts by weight of deer heart blood, 0.1-1 part by weight of deer placenta, 0.1-5 parts by weight of radix astragali, 1-5 parts by weight of Rhodiola rosea, 50-70 parts by weight of white spirit, 15-30 parts by weight of wolfberry fruit, 1-10 parts by weight of ginseng, 20-29 parts by weight of Chinese date, 1-20 parts by weight of brown sugar and 1-15 parts by weight of water. The tonic wine provided by the invention is used for tonifying the blood, enhancing the immunity and building the body.

The invention provides a processing technology of pressed salted ducks with high nutrient content and mellow aroma. The processing technology of the pressed salted ducks with high nutrient content andmellow aroma comprises the following steps: (1) carrying out pretreatment; (2) stir-frying vanilla beans, cinnamon, galangal, Chinese cinnamon, cumin, caraway, laurel leaves, dried orange peel and edible salt together until the materials are dried, and grinding the stir-fried materials into fine powder so as to obtain a pickling material I; mixing dried raspberry fruits, dried Chinese wolfberry fruits, dried perilla leaves, dried lotus leaves, dried flowers of dendrobium candidum and dried jasmine flowers, crushing the mixture, and adding red rice wine and white granulated sugar into the crushed materials so as to obtain a pickling material II; and adding cooked sesame seed powder into yellow wine so as to obtain yellow-wine sesame-seed paste; (3) coating ducks with the pickling materialI, carrying out repeated rubbing, and carrying out pickling; and then, coating the pickled ducks with the pickling material II, and continuing pickling; taking the pickled ducks out from the pot, carrying out washing and thorough draining, coating the ducks with the yellow-wine sesame-seed paste, carrying out repeated rubbing, and tying the ducks straight with two crossed bamboo pieces; and (4), carrying out roasting and air-drying. The pressed salted ducks prepared according to the processing technology are delicious in taste, mellow in aroma, and good in health-caring effects; and thus, thepressed salted ducks have very good market prospects.

The invention discloses anti-radiation chrysanthemum green tea in the technical field of food drinks. The green tea serves as a main ingredient, so that the radiation damage is weakened or avoided; according to auxiliary materials such as chrysanthemum, houttuynia cordata, butterflybush flower and semen cassiae, the anti-radiation chrysanthemum green tea has the effects of nourishing the liver to improve visual acuity, clearing heat and tonifying spleen, promoting diuresis, promoting blood circulation; an adjuvant such as wolfberry fruit has the effects of tonifying Qi, strengthening essence and nourishing liver and kidney; the medicines are compatible to prepare the tea. The anti-radiation chrysanthemum green tea has the health-care effects of resisting radiation, removing fatigue, clearing liver and improving vision and expelling toxins and beautifying. The tea is pure in color and mellow in taste. After the tea is drunk for a long time, the effects of relieving diseases and protecting the health in the absence of diseases can be achieved.

A Chinese medicine for treating hepatitis B is prepared from 9 Chinese-medicinal materials including notoginseng, curcuma root, tribulus fruit, turmeric, etc. Its advantages are high curative effect and no toxic by-effect.

The invention provides a cartialgenous and angelica wine which achieves the purpose of beautifying by tonifying the kidney and nourishing the blood. In order to achieve the purpose, the technical scheme is adopted in the invention as follows: the active ingredient is prepared from the following raw materials in parts by weight: 10-30 parts of cartialgenous, 10-30 parts of angelica, 10-30 parts ofginseng, 10-30 parts of Arillus Longan, 10-30 parts of wolfberry fruit, 10-30 parts of chrysanthemum and 800-2400 parts of white spirit of 30-50 degrees. A corresponding preparation method is adopted. The cartialgenous and angelica wine has the effects on tonifying the kidney, nourishing the blood, maintaining beauty and keeping young.

A chicken intestinal tract Beta-defensin cDNA is characterized in that the cDNA has the following sequence: tcagacagcc agctgtgcag gaacaaccat ggccactgcc ggaggctctg cttccacatg gagagctggg ctgggagctg catgaacggc cgcctgcgct gctgcaggtt ctccaccaag cagccctttt ccaaccctaa acattcagtg ctgcacacag cagagcagga cccttcccca agccttggag ggacgtga. The amino acid sequence of the Beta-defensin is Ser-Asp-Ser-Gln-Leu Cys-Arg-Asn-Asn-His Gly-His-Cys-Arg- Arg Leu-Cys-Phe-His-Met Glu- Ser-Trp-Ala-Gly Ser-Cys-Met-Asn-Gly Arg-Leu-Arg-Cys-Cys Arg-Phe-Ser-Thr-Lys-Gln Pro-Phe-Ser-Asn-Pro Lys-His-Ser-Val-Leu His-Thr-Ala-Glu-Gln Asp-Pro-Ser-Pro-Ser Leu-Gly-Gly-Thr. The extraction method comprises the following steps of: (1) collecting broken mucosa cells of chicken intestinal tract; (2) breaking vesicles; (3) leaching with 5% acetic acid under stirring, centrifuging, collecting supernatant, removing sediment, subpackaging the supernatant and freeze-storing to obtain crude chicken intestinal tract Beta-defensin; (4) separating the supernatant with Sephadex G-100 gel column at low temperature, eluting with 0.2mol/L sodium acetate (constant flow pump speed 3*1), detecting with nucleic acid-protein detector, collecting the eluate with an automatic collector (1.5mL each tube), and recording with a recorder (speed 6cm/h, and range 20mV); (5) detecting the antibacterial activity of the liquid in each tube to Pasteurella with agarose diffusion method, collecting the eluate with bacteriostatic activity, and storing under vacuum freeze drying; (6) purifying the the eluate with bacteriostatic activity with Tricine-PAGE, PVDF membrane blotting the protein bands, and performing amino acid sequence analysis with Sanger partial hydrolysis method; and (7) deriving chicken intestinal tract Beta-defensin cDNA with BLAST software.

The invention discloses a solid beverage for tonifying Qi and strengthening heart and a preparation method of the solid beverage, and belongs to the technical field of processing of health-care beverages in the food industry. The solid beverage comprises the following raw materials in parts by weight: 6 to 15 parts of fructus lycii, 6 to 15 parts of arillus longan, 6 to 15 parts of fructus jujubae, 12 to 25 parts of hawthorn, and 260 to 320 parts of cane sugar. The preparation method is on the basis of the theory of homology of medicine and food, the fructus lycii, the arillus longan, the fructus jujubae and the hawthorn which are the medicinal and edible components achieve compound and compatibility, wherein the fructus lycii has the effects of nourishing the liver, nourishing the kidney and moistening the lung; the arillus longan has the effects of tonifying the heart and spleen, replenishing Qi and blood, and soothing the nerves; the fructus jujubae has the effects of nourishing the spleen and stomach, and harmonizing Yingfen and Weifen; and the hawthorn has the effects of strengthening the stomach and digesting food, and promoting the circulation of Qi and scattering the stasis; the four raw materials under compound and compatibility can achieve the effects of replenishing Qi, strengthening heart, promoting circulation and removing stasis, and tonifying spleen and nourishing Yin. The raw materials are processed by boiling, concentrating, mixing, granulating, drying and sieving by the modern preparation technology, so as to obtain solid particles. The preparation method keeps the fragrance of the raw materials; the solid beverage is sweet and sourish, and has no preservative, so that the edible safety is ensured; and the preparation method is simple in preparation technology, low in producing cost, and suitable for mass production.

The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.

The invention relates to a honeysuckle wine with health care function. Specifically, the honeysuckle wine with different degrees is prepared by mixing white wine, honeysuckle, medlar, licorice, coix seed and red dates in a certain proportion, boiling, soaking, fermenting, distilling and filtering. According to the principle of mutual generation and mutual restraint of traditional Chinese medicines, the present invention effectively combines these medicines so that the efficacy of each medicine produces a synergistic effect, soaks in white wine, borrows the nature of the wine, and exerts the medicinal effect, thereby achieving appetizing and strengthening the spleen, nourishing the heart, liver, spleen, and kidney. Clearing away heat and detoxifying, improving eyesight, delaying aging and improving immunity. Simultaneously, the manufacturing process of the present invention is simple, the cost is low, and it is beneficial to popularization.

The invention relates to a honeysuckle flower wine with health care function, and in particular, the honeysuckle flower wines with different degrees are prepared by boiling, soaking, fermentation, distillation, and filtration of yellow rice wine, honeysuckle flowers, medlar, donkey-hide gelatin, coix seeds and red dates according to a certain proportion. Based on the principle of mutual promotion and restraint of traditional Chinese medicine, the herbs are effectively combined to provide synergistic effect of the herb efficacy; the herbs are soaked with yellow rice wine, and the efficacy is provided by using the wine property; therefore, the honeysuckle flower wine has the health-care effects of promoting appetite, invigorating spleen, nourishing heart, liver, spleen, and kidney, clearing heat, removing toxin, boosting essence, improving eyesight, delaying senescence, and improving immunity. Meanwhile, the preparation process of the honeysuckle flower wine of the invention is simple and low in cost, and facilitates popularization.

The invention discloses a nutrient solution for women and a preparation method of the nutrient solution. The nutrient solution with the volume of 1000ml comprises the following raw materials: a 65% concentrated red date solution, a 5% wolfberry extracting solution, a 42% roselle extracting solution, hydrolyzed collagens, citric acid, potassium sorbate, a 65% xylitol solution and malt flour. The preparation method comprises the steps of proportioning, micro porous filtration, high-pressure homogenizing, filling and the like. The nutrient solution is prepared by taking edible and medicinal varieties as raw materials, has rather high nutrient and health values, has the effects of enhancing the immunity of a human body, promoting diuresis and reducing blood pressure, clearing summer-heat, detoxifying, beautifying and removing speckles, reducing internal heat and calming the nerves, nourishing and protecting skins, enhancing skin elasticity and luster, reducing blood fat and blood sugar and the like, and is suitable for all women.

The invention discloses a traditional Chinese medicament for treating qi-stagnation blood-aggregation type bedsore and a preparation method thereof. The traditional Chinese medicament comprises the following raw medicinal materials: pericarpium citri reticulatae viride, dutchmanspipe root, rhizoma cyperi, rose flower, herba aristolochiae, pericarpium arecae, rhizoma nardostachyos, radix curcumae, turmeric, frankincense, myrrh, corydalis amabilis, resina liquidamberis, salviae miltiorrhizae, motherwort, herba lycopi, suberect spatholobus stem, China rose, hematoxylon, Chinese trumpet creeper, valerian, multiflower knotweed vine, polygala tenuifolia, cortex albiziae, rhodiola rosea, sea-buckthorn and gynostemma pentaphylla. The traditional Chinese medicament has the effect of regulating qi and activating blood circulation, is mainly used for treating qi-stagnation blood-aggregation type bedsore, is prepared by selecting pure natural traditional Chinese medicinal materials with different properties, is mild in drug property, strict in compatibility, green and non-polluting, low in toxic and side effects and high in safety, has the functions of preventing infection, improving cytothesis, promoting skin lesion healing and preventing further exacerbation of skin lesion on superficial skin lesion of bedsore, and can be used for promoting body regulation function, strengthening body immunity and improving body disease resistance.

The present invention discloses a laying hen feed and a preparation method thereof. The laying hen feed comprises the following componets in parts by weight: 20-30 parts of corn flour, 10-20 parts of soybean meal, 3-5 parts of mountain flour, 5-10 parts of full fat rice bran, 5-8 parts of calcium bicarbonate, 2-5 parts of sodium sulfate, 3-5 parts of methionine, 2-3 parts of choline, 30-40 parts of bone meal, 1-3 parts of phytase, 1-3 parts of xylooligosaccharide, 2-4 parts of probiotics, 1-3 parts of betaine, 10-15 parts of white melon seed skin powder, and 2-5 parts of Chinese herbal additives. The Chinese herbal additives include allicin 2-4 parts, cinnamomum cassia 3-5 parts, 3-5 parts paulownia leaves, 5-7 parts of magnolia officinalis, and 6-8 parts of antrodia camphorata mycelium powder. The laying hen feed has good palatability, and can regulate immune function of laying hens, reduce incidence of diseases, balance endocrine and nutrition metabolism, strengthen gastrointestinal function and ovarian function of laying hens, maintain long egg laying peak time, improve production performance of laying hens, increase egg production rate, and at the same time improve taste and quality of eggs.

The invention relates to a health-care wine with nourishing yin, tonifying yang, and regulating immune function. The health-care wine with the alcohol content of 9-15 % is prepared by mixing millet, glutinous rice, rice, preserved rhizoma polygonati, rehmannia glutinosa, radix rehmanniae, cistanche deseuticola ma, polygonum multiflorum thumb, lucid ganoderma, wolfberry, cuscuta chinensis, fructuspsoraleae, fructus corni, longan, cynomorium songaricum, common curculigo rhizome, epimeddium, radix achyranthis bidentatae, and semen coicis according to a certain proportion, and carrying out digestion, fermentation and filtering. According to the health preserving theory of Taoism, and by combining the principle of mutual generation and restriction of traditional Chinese medicines, the medicines are efficiently combined to cause the efficiency of the medicines to generate synergistic effects, the beneficial components of the medicines are released completely by digestion and fermentation, the medicines go to work with the wine properties, and the wine go to work with the principles of the medicines, so that the medicines and the wine go to work in health care effects of nourishing liver, tonifying kidney, regulating spleen and stomach, tonifying Yin and Yang, improving immunity, slowing down ageing, maintaining beauty, removing beverage, relaxing the muscles, stimulating the blood circulation and the like together. Simultaneously, the invention has the advantages of simple process and low cost and is favorable to popularization.

The invention relates to a nutritional soup for enhancing immunity and a production method thereof, and belongs to the technical field of the nutrition food processing method. The nutritional soup for enhancing immunity is prepared from the following raw materials by weight: 2-5 portions of yellow cattle beef, 2-4 portions of trotter with tendons, 1-3 portions of crucian carp, 0.1-0.5 portion of hawthorn, 0.3-0.5 portion of jujube, 0.3-0.5 portion of Radix Astragali, 0.3-0.5 portion of Chinese wolfberry and 5-20 portions of water. The nutritional soup uses easily available materials and has unique taste, and the preparation method is simple. The nutritional soup can provide the nutrition needed by human body, enhance immunity and improve physical fitness, and is a good choice for household or travelling meal.