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Honeysuckle flower wine

A technology of honeysuckle wine and honeysuckle, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as poor efficacy, single variety and efficacy, and high price

Inactive Publication Date: 2014-04-23
闭美娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of wine on the market, but most of them are rice wine blended with grain or alcohol. Although they have certain health effects, their efficacy is not good.
Most of the health-preserving and health-care wines on the market are made of medicinal materials such as ginseng and deer antler, which are expensive and have a single variety and effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The honeysuckle wine of the present invention, it is made by mortar wine honeysuckle, Chinese wolfberry, donkey-hide gelatin, jelly kernel, red date according to the following scheme:

[0014] (1) The dosage of each component of the medicine of the present invention is:

[0015] Honeysuckle 40, wolfberry 20, donkey-hide gelatin 4, coix seed 10, jujube l00;

[0016] (2) Dry and sterilize the above-mentioned medicines with microwaves, wash and remove impurities, dry them, and then pulverize them for later use, except donkey-hide gelatin and coix seed;

[0017] (3) Grind donkey-hide gelatin and coix seed into fine powder, pass through a 20-40 mesh sieve, soak in 50 parts of 50° high-quality rice wine at room temperature, after soaking for 25 days, pass through a 80-120 mesh sieve, and store the filtrate for later use;

[0018] (4) The medicinal powder honeysuckle, Chinese wolfberry, donkey-hide gelatin, coix seed, and jujube medicinal powder described in the second st...

Embodiment 2

[0022] The honeysuckle wine of the present invention, it is made by mortar wine honeysuckle, Chinese wolfberry, donkey-hide gelatin, jelly kernel, red date according to the following scheme:

[0023] (1) The dosage of each component of the medicine of the present invention is:

[0024] Honeysuckle 50, wolfberry 27, donkey-hide gelatin 8, coix seed 27, red dates 28;

[0025] (2) Dry and sterilize the above-mentioned medicines with microwaves, wash and remove impurities, dry them, and then pulverize them for later use, except donkey-hide gelatin and coix seed;

[0026] (3) Grind donkey-hide gelatin and coix seed into fine powder, pass through a 20-40 mesh sieve, soak in 60 parts of 60° high-quality rice wine at room temperature for 40 days, pass through a 80-120 mesh filter, and store the filtrate for later use;

[0027] (4) The medicinal powder honeysuckle, Chinese wolfberry, donkey-hide gelatin, coix seed, and jujube medicinal powder described in the second step are prepa...

Embodiment 3

[0031] The honeysuckle wine of the present invention, it is made by mortar wine honeysuckle, Chinese wolfberry, donkey-hide gelatin, jelly kernel, red date according to the following scheme:

[0032] (1) The dosage of each component of the medicine of the present invention is:

[0033] Honeysuckle 60, wolfberry 35, donkey-hide gelatin 12, coix seed 25, red dates 25;

[0034] (2) Dry and sterilize the above-mentioned medicines with microwaves, wash and remove impurities, dry them, and then pulverize them for later use, except donkey-hide gelatin and coix seed;

[0035] (3) Grind donkey-hide gelatin and coix seed into fine powder, pass through a 20-40 mesh sieve, soak in 70 parts of 65° high-quality rice wine at room temperature for 50 days, pass through a 80-120 mesh filter, and store the filtrate for later use;

[0036] (4) The medicinal powder honeysuckle, Chinese wolfberry, donkey-hide gelatin, coix seed, and jujube medicinal powder described in the second step are prep...

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PUM

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Abstract

The invention relates to a honeysuckle flower wine with health care function, and in particular, the honeysuckle flower wines with different degrees are prepared by boiling, soaking, fermentation, distillation, and filtration of yellow rice wine, honeysuckle flowers, medlar, donkey-hide gelatin, coix seeds and red dates according to a certain proportion. Based on the principle of mutual promotion and restraint of traditional Chinese medicine, the herbs are effectively combined to provide synergistic effect of the herb efficacy; the herbs are soaked with yellow rice wine, and the efficacy is provided by using the wine property; therefore, the honeysuckle flower wine has the health-care effects of promoting appetite, invigorating spleen, nourishing heart, liver, spleen, and kidney, clearing heat, removing toxin, boosting essence, improving eyesight, delaying senescence, and improving immunity. Meanwhile, the preparation process of the honeysuckle flower wine of the invention is simple and low in cost, and facilitates popularization.

Description

technical field [0001] The invention relates to a honeysuckle wine with health care function, which belongs to the field of traditional Chinese medicine. Background technique [0002] There are many types of wine on the market, but most of them are rice wine blended with grain or alcohol. Although they have certain health-preserving effects, their efficacy is not good enough. Most of the health care wines on the market are made from medicinal materials such as ginseng and deer antler, which are expensive and have a single variety and effect. The improvement of people's living standards and awareness of the concept of health have led to a sharp increase in the demand for health-care functional wine. Honeysuckle, also known as double flower, honeysuckle flower, etc., is a plant of the genus Lonicera in the Lonicera family. It is a commonly used traditional Chinese medicine. The unopened flower buds and vine leaves are used as medicine. It has the functions of clearing away he...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8994A61P1/14
Inventor 闭美娥
Owner 闭美娥
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