Nutritional soup for enhancing immunity and a production method thereof

A nutritional soup and immunity technology, applied in the field of nutritional food processing, can solve the problems of low immunity and easy to get sick, and achieve the effects of improving physical quality, unique taste, and easy access to materials.

Inactive Publication Date: 2015-06-10
王祖月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the current characteristics of low human immunity and easy to get sick, and provide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] The nutrient soup that can increase human immunity of this embodiment is made with the following raw materials by weight: 3 parts of yellow beef, 2 parts of tendon trotters, 1.5 parts of crucian, 0.3 parts of hawthorn, 0.4 parts of jujube, 0.4 parts of astragalus , 0.4 parts of wolfberry, 12 parts of water.

Example Embodiment

[0022] Example 2

[0023] The nutrient soup that can increase human immunity of this embodiment is made with the following raw materials by weight:

[0024] 2 parts of yellow beef, 2 parts of trotter with ribs, 1 part of crucian, 0.15 part of hawthorn, 0.3 part of jujube, 0.3 part of astragalus, 0.3 part of wolfberry, and 8 part of water.

Example Embodiment

[0025] Example 3

[0026] The nutrient soup that can increase human immunity of this embodiment is made with the following raw materials by weight:

[0027] 5 parts of yellow beef, 4 parts of tendon trotters, 3 parts of crucian, 0.5 part of hawthorn, 0.5 part of jujube, 0.5 part of astragalus, 0.5 part of wolfberry, 18 parts of water.

[0028] The preparation method of the nutritional soup that can increase human immunity in the above embodiments:

[0029] Weigh various raw materials by weight, put them in a casserole, boil on high heat and change to low heat for 4-8 hours.

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PUM

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Abstract

The invention relates to a nutritional soup for enhancing immunity and a production method thereof, and belongs to the technical field of the nutrition food processing method. The nutritional soup for enhancing immunity is prepared from the following raw materials by weight: 2-5 portions of yellow cattle beef, 2-4 portions of trotter with tendons, 1-3 portions of crucian carp, 0.1-0.5 portion of hawthorn, 0.3-0.5 portion of jujube, 0.3-0.5 portion of Radix Astragali, 0.3-0.5 portion of Chinese wolfberry and 5-20 portions of water. The nutritional soup uses easily available materials and has unique taste, and the preparation method is simple. The nutritional soup can provide the nutrition needed by human body, enhance immunity and improve physical fitness, and is a good choice for household or travelling meal.

Description

[0001] technical field [0002] The invention relates to a nutritional soup capable of increasing human immunity and a preparation method thereof, belonging to the technical field of nutritional food processing methods. Background technique [0003] Modern people's pace of life is accelerated, life pressure is greater, and their physical fitness declines, resulting in lower immunity against diseases, and it is very easy to cause infections such as bacteria, viruses, and fungi. Due to frequent illnesses, the consumption of the body is aggravated. Generally, there are symptoms such as physical weakness, malnutrition, listlessness, fatigue, loss of appetite, and sleep disturbance. It takes a long time to recover from each illness, and often relapses. If things go on like this, it will lead to poor physical and mental conditions, and can easily induce major diseases. Contents of the invention [0004] The purpose of the present invention is to overcome the current character...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23V2002/00
Inventor 王祖月
Owner 王祖月
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