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Red and black fructus lycii lozenges and preparation method thereof

A technology of black wolfberry and red wolfberry, which is applied in the field of red and black wolfberry buccal tablets and its preparation technology, can solve the problems of insufficient nutrition and utilization value of wolfberry, inconvenient carrying and eating, and uncommon consumption of wolfberry, so as to regulate the body's immunity Function, easy to control product quality, effect of promoting liver cell regeneration

Active Publication Date: 2016-06-29
NINGXIA MANSUER MUSLIM FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because wolfberry fruit is little, it is inconvenient to carry and eat, people are not generally for the edible of wolfberry
Although dried wolfberry fruit, wolfberry slices, wolfberry cake, wolfberry juice, beverages, wines, low-sugar health-care preserved wolfberry (CN101181055A), and preserved fruit of wolfberry health (CN101543250A) have emerged in the market, these products contain less active ingredients of wolfberry, and they are not easy to carry and eat. It is not convenient, and the nutrition and utilization value of wolfberry are not sufficient

Method used

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  • Red and black fructus lycii lozenges and preparation method thereof
  • Red and black fructus lycii lozenges and preparation method thereof

Examples

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Effect test

Embodiment l

[0027] Example 1: Preparation of extracts of red wolfberry and black wolfberry

[0028] After washing the red wolfberry and black wolfberry, they are respectively immersed in a mixed enzyme solution composed of cellulase with a mass concentration of 0.3% and pectinase with a mass concentration of 0.2% for enzymatic hydrolysis. The enzymatic hydrolysis temperature is 55℃ and the enzymatic hydrolysis time is 90 minutes; put the enzymatically hydrolyzed mixture at -40℃ for 12 hours, vacuum freeze-drying, the vacuum degree is 50Pa; put the dried mixture into the ultra-micro vibration mill, use liquid nitrogen as the grinding medium at -40℃ The wall is broken and crushed at temperature to obtain extracts of red medlar and black medlar.

Embodiment 2

[0029] Example 2: Preparation of extracts of red wolfberry and black wolfberry

[0030] After washing the red wolfberry and black wolfberry, they are respectively immersed in a mixed enzyme solution composed of cellulase with a mass concentration of 0.5% and pectinase with a mass concentration of 0.3% for enzymatic hydrolysis. The enzymatic hydrolysis temperature is 40℃ and the enzymatic hydrolysis time is 100 minutes; put the enzymatically hydrolyzed mixture under vacuum freeze-drying at -50℃ for 10 hours, the vacuum degree is 40Pa; put the dried mixture into the ultra-micro vibrating mill, use liquid nitrogen as the grinding medium at -40℃ The wall is broken and crushed at temperature to obtain extracts of red medlar and black medlar.

Embodiment 3

[0031] Example 3: Preparation of red and black wolfberry buccal tablets

[0032] Raw materials and parts by weight: 12 parts of black wolfberry and red wolfberry extracts, 5 parts of malic acid, 10 parts of lactic acid, 25 parts of baking soda, 60 parts of starch, 20 parts of microcrystalline cellulose, 2.5 parts of ascorbic acid, hydroxypropyl methyl 1.2 parts of cellulose, 2.0 parts of powdered sugar, 1.2 parts of magnesium stearate.

[0033] Preparation method: Weigh each raw material, smash the black wolfberry and red wolfberry extracts and pass through a 100-mesh sieve, and pass other auxiliary materials through a 60-mesh sieve; mix the black wolfberry and red wolfberry extracts, starch, microcrystalline cellulose, and ascorbic acid Evenly, dry, and divide into two equal parts, one part is granulated with 3% hydroxypropyl methylcellulose solution after adding malic acid and lactic acid, and the other part is made with 3% hydroxypropyl methylcellulose solution after adding baki...

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PUM

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Abstract

The invention provides red and black fructus lycii lozenges and a preparation method thereof. The red and black fructus lycii lozenges comprise ingredients as follows: black fructus lycii and red fructus lycii extracts, alpha hydroxy acid, baking soda, filler, a stabilizer and an adhesive, wherein the black fructus lycii and red fructus lycii extracts are obtained after low-temperature cell wall breaking treatment. The red and black fructus lycii lozenges have rich nutrition, are convenient to take and have a certain health-care function and good stability, and the product quality is easily controlled.

Description

Technical field [0001] The invention belongs to the technical field of medicine and health food, and particularly relates to a red and black wolfberry buccal tablet and a preparation process thereof. Background technique [0002] Lycium barbarum, also known as red wolfberry, is also known as Lycium barbarum. It is the dried and mature fruit of Lyciumbarbrum L., a deciduous plant of the Solanaceae family. Lycium barbarum is a traditional Chinese medicinal material. Zixingping, Weigan, "Compendium of Materia Medica" said that it has the effects of nourishing the kidney, moisturizing the lung, producing essence and nourishing qi. Introduction to modern pharmacology, this product has pharmacological effects such as strengthening immunity, delaying aging, anti-liver injury, lowering blood sugar, lowering blood lipids, sex hormone-like effects, anti-fatigue and other pharmacological effects. Annual Edition), edited by the National Pharmacopoeia Commission, China Medical Science and Te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23P10/28
CPCA23V2002/00A23V2200/324A23V2200/308A23V2200/30
Inventor 赵成章杨玉金王林兰
Owner NINGXIA MANSUER MUSLIM FOOD
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