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Tonic wine and manufacturing method thereof

A production method and a wine tonic technology, which are applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of unhygienic, inability to persist in taking for a long time, achieve easy absorption, and enhance human immunity Power, moderating medicinal effect

Active Publication Date: 2014-05-07
大兴安岭松涛鹿苑动物养殖有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of tonic wines now, but there are very few people who use deer's blood to make wine. Some sub-healthy people want to drink deer's blood wine, so they can only find someone in private It is necessary to mix a little deer's blood into the wine, so that it cannot be taken for a long time, and the deer's blood wine blended privately is not hygienic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A tonic wine, the composition of which comprises: deer heart blood, deer placenta, astragalus, rhodiola rosea, white wine, medlar, ginseng, jujube, brown sugar, water, the weight parts of the deer heart blood are 1-10, the The parts by weight of the deer placenta are 0.1-1, the parts by weight of the astragalus are 0.1-5, the parts by weight of the rhodiola are 1-5, and the parts by weight of the liquor are 50-70. The parts by weight of the wolfberry fruit are 15-30, the parts by weight of the ginseng are 1-10, the parts by weight of the jujube are 20-29, and the parts by weight of the brown sugar are 1-20. The parts by weight of the water are 1-15.

Embodiment 2

[0025] For the tonic wine described in Example 1, the parts by weight of the deer heart blood are 3-6, the parts by weight of the deer placenta are 0.2-0.5, the parts by weight of the astragalus are 0.3-3, the parts by weight of the 2-4 parts by weight of Rhodiola rosea, 50-70 parts by weight of said liquor, 18-25 parts by weight of said wolfberry, 4-7 parts by weight of said ginseng, said The parts by weight of the jujube are 22-26, the parts by weight of the brown sugar are 3-10, and the parts by weight of the water are 15-25.

Embodiment 3

[0027] The tonic wine described in Example 1, the parts by weight of the described deer heart blood is 1, the parts by weight of the described deer placenta is 0.1, the parts by weight of the described Astragalus membranaceus is 0.1, and the parts by weight of the rhodiola rosea Number 1, 50 parts by weight of the white wine, 15 parts by weight of the wolfberry, 1 part by weight of the ginseng, 20 parts by weight of the jujube, 20 parts by weight of the brown sugar 1 part by weight, 10 parts by weight of the water.

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PUM

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Abstract

The invention relates to a tonic wine and a manufacturing method thereof. A variety of tonic wines exist at present, but wines prepared from deer heart blood seldom exist. The tonic wine comprises the following components: 1-10 parts by weight of deer heart blood, 0.1-1 part by weight of deer placenta, 0.1-5 parts by weight of radix astragali, 1-5 parts by weight of Rhodiola rosea, 50-70 parts by weight of white spirit, 15-30 parts by weight of wolfberry fruit, 1-10 parts by weight of ginseng, 20-29 parts by weight of Chinese date, 1-20 parts by weight of brown sugar and 1-15 parts by weight of water. The tonic wine provided by the invention is used for tonifying the blood, enhancing the immunity and building the body.

Description

technical field [0001] The invention relates to a tonic wine and a preparation method thereof. Background technique [0002] There are many types of tonic wine nowadays, but few people use deer’s blood to make wine. Some sub-healthy people want to drink deer’s blood, so they can only ask someone to mix it with deer’s blood in private, so they can’t take it for a long time , and the deer blood wine blended privately by individuals is not hygienic. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tonic wine which is not only hygienic but also added with other traditional Chinese medicines with therapeutic effect and its preparation method. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] A tonic wine, the composition of which comprises: deer heart blood, deer placenta, astragalus, rhodiola rosea, white wine, medlar, ginseng, jujube, brown sugar, water, the weight parts of the deer heart blood a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P7/06A61P9/10A61K35/14A61K35/50A61K31/7016A61K35/54
Inventor 于晓刚
Owner 大兴安岭松涛鹿苑动物养殖有限责任公司
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