Tonic wine and manufacturing method thereof
A production method and a wine tonic technology, which are applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of unhygienic, inability to persist in taking for a long time, achieve easy absorption, and enhance human immunity Power, moderating medicinal effect
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Embodiment 1
[0023] A tonic wine, the composition of which comprises: deer heart blood, deer placenta, astragalus, rhodiola rosea, white wine, medlar, ginseng, jujube, brown sugar, water, the weight parts of the deer heart blood are 1-10, the The parts by weight of the deer placenta are 0.1-1, the parts by weight of the astragalus are 0.1-5, the parts by weight of the rhodiola are 1-5, and the parts by weight of the liquor are 50-70. The parts by weight of the wolfberry fruit are 15-30, the parts by weight of the ginseng are 1-10, the parts by weight of the jujube are 20-29, and the parts by weight of the brown sugar are 1-20. The parts by weight of the water are 1-15.
Embodiment 2
[0025] For the tonic wine described in Example 1, the parts by weight of the deer heart blood are 3-6, the parts by weight of the deer placenta are 0.2-0.5, the parts by weight of the astragalus are 0.3-3, the parts by weight of the 2-4 parts by weight of Rhodiola rosea, 50-70 parts by weight of said liquor, 18-25 parts by weight of said wolfberry, 4-7 parts by weight of said ginseng, said The parts by weight of the jujube are 22-26, the parts by weight of the brown sugar are 3-10, and the parts by weight of the water are 15-25.
Embodiment 3
[0027] The tonic wine described in Example 1, the parts by weight of the described deer heart blood is 1, the parts by weight of the described deer placenta is 0.1, the parts by weight of the described Astragalus membranaceus is 0.1, and the parts by weight of the rhodiola rosea Number 1, 50 parts by weight of the white wine, 15 parts by weight of the wolfberry, 1 part by weight of the ginseng, 20 parts by weight of the jujube, 20 parts by weight of the brown sugar 1 part by weight, 10 parts by weight of the water.
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