Nutritional yogurt and preparation method thereof

A yogurt and nutrition technology, applied in milk preparations, dairy products, applications, etc., can solve the problem of no nourishing yogurt, etc., achieve the effects of inhibiting cancer cell growth, enriching nutrition, and reducing vascular fragility

Inactive Publication Date: 2013-12-25
任丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, yogurt has become a drink that people must drink before and after meals. To meet the needs of consumers, there are also yogurts with various flavors in the market, but most of them are fruity, and there is no nourishing yogurt.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0030] A nutritious yogurt is fermented from 200g of natural fresh milk, 20g of wolfberry, 10g of jujube pulp, 10g of black rice, 5g of mung bean and 10g of barley.

[0031] A preparation method of nutritious yogurt, comprising the following process steps:

[0032] (1) Take 20g of wolfberry, 10g of jujube pulp, 10g of black rice, 5g of mung bean and 10g of job’s tears, wash them, add 100ml of water, put them into a juicer, and get soymilk for later use;

[0033] (2) After sterilizing 220g of natural fresh milk at high temperature, put the soybean milk obtained in step (1) into 200g of fresh milk, and mix evenly to obtain a mixture;

[0034] (3) Put the mixture into a yogurt machine, add 5g of yogurt fermentation powder, and let it cool naturally after 1 hour.

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PUM

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Abstract

The invention relates to nutritional yogurt and a preparation method thereof. The preparation method comprises the following process steps: completely washing 20 g of medlar, 10 g of Chinese date pulp, 10 g of black rice, 5 g of mung beans and 10 g of pearl barley, adding 100 ml of water, placing the materials into a juicer and juicing to obtain soybean milk for later use; sterilizing 220 g of natural fresh milk at high temperature, placing the obtained soybean milk into 200 g of fresh milk and mixing uniformly to obtain a mixture; and placing the mixture into a yogurt machine, adding 5 g of yogurt fermenting powder, and naturally cooling after 1 hour to obtain the nutritional yogurt. The nutritional yogurt is abundant in nutrients, has the effects of tonifying qi, replenishing blood, harmonizing the stomach, tonifying the spleen, whitening skin and resisting aging, and is tonic food for weak patients in or after illness.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a preparation method of nutritional yogurt, in particular to a nutritional yogurt and a preparation method thereof. Background technique [0002] At present, yogurt has become a drink that people must drink before and after meals. In response to the needs of consumers, there are also yogurts with various flavors in the market, but most of them are fruity, and there is no nourishing yogurt. Contents of the invention [0003] The object of the present invention is to provide a nutritious yoghurt and a preparation method thereof. The yoghurt is nutritious and nourishing, and the method is simple and easy to operate. [0004] The technical solutions adopted are: [0005] A nutritious yogurt is fermented from 200g of natural fresh milk, 20g of wolfberry, 10g of jujube pulp, 10g of black rice, 5g of mung bean and 10g of barley. [0006] A preparation method of nutritious yogurt, compri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 任丽君
Owner 任丽君
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