Anti-radiation chrysanthemum green tea
A radiation protection and chrysanthemum technology, which is applied in the field of food and beverages, can solve the problems of ineffective radiation protection and health care tea beverages, and random selection of materials.
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Embodiment 1
[0018] Embodiment 1: 20 parts of clean green tea, 20 parts of chrysanthemum, 15 parts of Houttuynia cordata, 15 parts of Budisma japonica, 15 parts of cassia seed, 15 parts of medlar are mixed and evenly pulverized into Φ0.5mm -1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and make an outer packaging bag with paper or other materials , the finished product is obtained after vacuum sealing.
Embodiment 2
[0019] Embodiment 2: 25 parts of clean green tea, 25 parts of chrysanthemum, 20 parts of Houttuynia cordata, 20 parts of Mimenghua, 20 parts of cassia seed, 20 parts of medlar are mixed and evenly pulverized into Φ0.5mm -1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and make an outer packaging bag with paper or other materials , the finished product is obtained after vacuum sealing.
Embodiment 3
[0020] Embodiment 3: Mix 30 parts of clean green tea, 30 parts of chrysanthemum, 25 parts of Houttuynia cordata, 25 parts of Budhimonica japonica, 25 parts of cassia seed, 25 parts of medlar by weight and mix and evenly grind 6 kinds of raw materials into Φ0.5mm -1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and make an outer packaging bag with paper or other materials , the finished product is obtained after vacuum sealing.
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