Anti-radiation chrysanthemum green tea

A radiation protection and chrysanthemum technology, which is applied in the field of food and beverages, can solve the problems of ineffective radiation protection and health care tea beverages, and random selection of materials.

Inactive Publication Date: 2014-05-07
廖宣植
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the deficiencies in many aspects such as the insignificant effect of resisting radiation hazards and the random selection of Chinese medicinal materials in the...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: 20 parts of clean green tea, 20 parts of chrysanthemum, 15 parts of Houttuynia cordata, 15 parts of Budisma japonica, 15 parts of cassia seed, 15 parts of medlar are mixed and evenly pulverized into Φ0.5mm -1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and make an outer packaging bag with paper or other materials , the finished product is obtained after vacuum sealing.

Embodiment 2

[0019] Embodiment 2: 25 parts of clean green tea, 25 parts of chrysanthemum, 20 parts of Houttuynia cordata, 20 parts of Mimenghua, 20 parts of cassia seed, 20 parts of medlar are mixed and evenly pulverized into Φ0.5mm -1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and make an outer packaging bag with paper or other materials , the finished product is obtained after vacuum sealing.

Embodiment 3

[0020] Embodiment 3: Mix 30 parts of clean green tea, 30 parts of chrysanthemum, 25 parts of Houttuynia cordata, 25 parts of Budhimonica japonica, 25 parts of cassia seed, 25 parts of medlar by weight and mix and evenly grind 6 kinds of raw materials into Φ0.5mm -1.5mm powder, after drying at 60-80°C for 30-60 minutes, sterilized by ultraviolet radiation for 20 minutes, put 3-5 grams into a small filter bag according to the measurement, and make an outer packaging bag with paper or other materials , the finished product is obtained after vacuum sealing.

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Abstract

The invention discloses anti-radiation chrysanthemum green tea in the technical field of food drinks. The green tea serves as a main ingredient, so that the radiation damage is weakened or avoided; according to auxiliary materials such as chrysanthemum, houttuynia cordata, butterflybush flower and semen cassiae, the anti-radiation chrysanthemum green tea has the effects of nourishing the liver to improve visual acuity, clearing heat and tonifying spleen, promoting diuresis, promoting blood circulation; an adjuvant such as wolfberry fruit has the effects of tonifying Qi, strengthening essence and nourishing liver and kidney; the medicines are compatible to prepare the tea. The anti-radiation chrysanthemum green tea has the health-care effects of resisting radiation, removing fatigue, clearing liver and improving vision and expelling toxins and beautifying. The tea is pure in color and mellow in taste. After the tea is drunk for a long time, the effects of relieving diseases and protecting the health in the absence of diseases can be achieved.

Description

Technical field: [0001] The invention relates to food and beverage technology. Especially a kind of anti-radiation chrysanthemum green tea Background technique: [0002] With the rapid development of modern technology and the popularization of modern electrical appliances, an invisible and intangible source of electromagnetic radiation pollution known as the "invisible killer" has attracted increasing attention from all walks of life. Generally speaking, radar systems, television and radio transmission systems , radio frequency and microwave medical equipment, communication transmission stations and ultra-high voltage transmission lines, and most household appliances are all sources of electromagnetic radiation that can produce various forms, different frequencies, and different intensities. Working and living in an electromagnetic radiation environment for a long time will affect the circulation, immunity, reproductive and metabolic functions of the human body, and easily ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 廖宣植
Owner 廖宣植
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