Morning tea bag for preserving health in autumn

A tea bag and tea bag technology, which is applied in the field of autumn health-care morning tea bag tea, can solve the problems of large loss of water-insoluble active ingredients, the taste of the finished product is not natural enough, mellow, and not suitable for health-care use, etc., to achieve the regulation of the body's immune function, Improve health effects and delay aging effects
CN103444937AInactive Publication Date: 2013-12-18贵州黔缘文化科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
贵州黔缘文化科技有限公司
Publication Date
2013-12-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.
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Description

technical field

[0001] The invention relates to the technical field of health-care tea drinks, in particular to an autumn health-care morning tea bag. Background technique

[0002] Autumn is the time when everything is ripe and harvested. The weather turns from hot autumn to cooler, dry and windy. According to the four seasons of traditional Chinese medicine and the records of "Huangdi Neijing", the corresponding organ of the human body at this time is the lung, and the lung likes yin and hates dryness. Preventing dryness and nourishing the lungs is the key to health preservation in autumn.

[0003] According to the Five Elements Theory, in autumn, yang qi is restrained, yin qi grows, the climate is dry, and the lungs should be inside. At this time, the five internal organs have just relieved from the vigorous metabolism in summer, and the nourishment of the balance of yin and yang should be carried out to adjust the dysfunction of the internal organs in summer. Therefore,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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