Morning tea bag for preserving health in autumn

Abstract

The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to an autumn health-care morning tea bag. Background technique [0002] Autumn is the time when everything is ripe and harvested. The weather turns from hot autumn to cooler, dry and windy. According to the four seasons of traditional Chinese medicine and the records of "Huangdi Neijing", the corresponding organ of the human body at this time is the lung, and the lung likes yin and hates dryness. Preventing dryness and nourishing the lungs is the key to health preservation in autumn. [0003] According to the Five Elements Theory, in autumn, yang qi is restrained, yin qi grows, the climate is dry, and the lungs should be inside. At this time, the five internal organs have just relieved from the vigorous metabolism in summer, and the nourishment of the balance of yin and yang should be carried out to adjust the dysfunction of the internal organs in summer. Therefore,...

AI Technical Summary

Problems solved by technology

[0004] At present, there is no health care tea for autumn morning and morning health care in the market. In the prior art, health care teas containing raw materials such as green tea, licorice, medlar or cassia seeds are mostly extracted by decoction, dipping, volumetric extraction, etc. The disadvantage is that the water-insoluble active ingredients in the raw materials are lost more, and the organic solvent may interact with the active ingredients in the extraction process to make it lose its original effect; the non-active ingredients cannot be removed to the greatest extent, The concentration rate is not high enough; in addition to the active ingredients in the extract, there are often many impurities and a small amount of fat-soluble ingredients, which will bring disadvantages to the refining; in addition, high temperature operation will cause a large amount of heat-sensitive active ingredients to decompose, and the taste of the final product will also be poor. Not natural enough, mellow

This solution adopts the decoction method, so that the water-insoluble active ingredients in the raw materials are lost more, and the American ginseng and Codonopsis ginseng in the raw materials are likely to cause "autumn dryness", which is not suitable for autumn morning or morning health preservation.

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