Morning tea bag for preserving health in autumn

A tea bag and tea bag technology, which is applied in the field of autumn health-care morning tea bag tea, can solve the problems of large loss of water-insoluble active ingredients, the taste of the finished product is not natural enough, mellow, and not suitable for health-care use, etc., to achieve the regulation of the body's immune function, Improve health effects and delay aging effects

A tea bag and tea bag technology, which is applied in the field of autumn health-care morning tea bag tea, can solve the problems of large loss of water-insoluble active ingredients, the taste of the finished product is not natural enough, mellow, and not suitable for health-care use, etc., to achieve the regulation of the body's immune function, Improve health effects and delay aging effects

CN103444937AInactive Publication Date: 2013-12-18贵州黔缘文化科技有限公司

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  • Morning tea bag for preserving health in autumn
  • Morning tea bag for preserving health in autumn
  • Morning tea bag for preserving health in autumn

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] (1) Take the finished Jiaoyaoqiu tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into granules with a particle size of 1 mm, and set aside;

[0104] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 1 mm are for use;

[0105] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 1mm, for subsequent use;

[0106] (4) Cassia seed is fried according to the Qing Dynasty (2000 edition of "Chinese Pharmacopoeia" Appendix II D) until it has a slight aroma, and then crushed in...

Embodiment 2

[0110] (1) Take the finished Jiaoyaoqiu tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into 0.5mm granules, and set aside;

[0111] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 0.5mm are for use;

[0112] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine Machine pulverized into particles with a particle size of 0.5 mm for subsequent use;

[0113] (4) Cassia seeds are fried according to the clear method (2000 edition of "Chinese Pharmacopoeia" Appendix II D) until they have a slight aroma and then crushed into particles ...

Embodiment 3

[0117] (1) Take the finished Jiaoyaoqiu tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 2mm, and set aside;

[0118] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 2mm are for use;

[0119] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 2mm, for subsequent use;

[0120] (4) Cassia seed is fried according to the Qing Dynasty (2000 edition of "Chinese Pharmacopoeia" Appendix II D) until it has a slight aroma and then crushed into...

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Abstract

The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to an autumn health-care morning tea bag. Background technique [0002] Autumn is the time when everything is ripe and harvested. The weather turns from hot autumn to cooler, dry and windy. According to the four seasons of traditional Chinese medicine and the records of "Huangdi Neijing", the corresponding organ of the human body at this time is the lung, and the lung likes yin and hates dryness. Preventing dryness and nourishing the lungs is the key to health preservation in autumn. [0003] According to the Five Elements Theory, in autumn, yang qi is restrained, yin qi grows, the climate is dry, and the lungs should be inside. At this time, the five internal organs have just relieved from the vigorous metabolism in summer, and the nourishment of the balance of yin and yang should be carried out to adjust the dysfunction of the internal organs in summer. Therefore,...

Claims

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Application Information

Patent Timeline
18 Dec 2013
Publication
CN103444937A
IPC
A23F3/14
Inventors
杜静雅; 安俊奇