Solid beverage for tonifying Qi and strengthening heart and preparation method thereof

A technology for solid drinks, nourishing qi and strengthening the heart, applied in food preparation, application, food science, etc., can solve the problems of poor solubility, single taste, inconvenient to carry, etc., and achieve low impurity content, simple preparation process, and low production cost Effect

Inactive Publication Date: 2013-02-06
ZHENGZHOU RUILONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The solid beverages that appear in the market currently have defects such as single taste, poor solubility, and inconvenient portability. Therefore, it is particularly important to develop

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The parts by weight of raw materials in the solid beverage of this embodiment are: 6 parts of wolfberry fruit, 6 parts of longan meat, 6 parts of jujube, 12 parts of hawthorn, and 260 parts of sucrose. Including following preparation steps:

[0024] (1) Accurately weigh each raw material, first put wolfberry fruit, longan meat, jujube, and hawthorn into a multi-functional extraction tank, add water to decoct twice, add 8 times the amount of water for the first time, decoct for 2 hours, and then decoct for 2 hours. Add 6 times the amount of water twice, decoct for 1.5 hours, combine the extracts, filter, and let stand for 24 hours;

[0025] (2) Take the supernatant after standing still in step (1), concentrate it to a relative density of 1.18, and obtain a brown-red viscous extract for later use;

[0026] (3) Mix the extract in step (2) with sucrose, stir evenly to make a soft material, and then place the soft material in a rotary granulator to make granules;

[0027] ...

Embodiment 2

[0032] The parts by weight of the raw materials in the solid beverage of this embodiment are: 10 parts of wolfberry fruit, 12 parts of longan meat, 10 parts of jujube, 20 parts of hawthorn, and 300 parts of sucrose. Including following preparation steps:

[0033] (1) Accurately weigh each raw material, first put wolfberry fruit, longan meat, jujube, and hawthorn into a multi-functional extraction tank, add water to decoct twice, add 9 times the amount of water for the first time, decoct for 2 hours, and decoct for the second time Add 6 times the amount of water twice, decoct for 1.5 hours, combine the extracts, filter, and let stand for 24 hours;

[0034] (2) Take the supernatant after standing still in step (1), concentrate it to a relative density of 1.19, and obtain a brown-red viscous extract for later use;

[0035] (3) Mix the extract in step (2) with sucrose, stir evenly to make a soft material, and then place the soft material in a rotary granulator to make granules;

...

Embodiment 3

[0040] The parts by weight of raw materials in the solid beverage of the present embodiment are: 12 parts of wolfberry fruit, 15 parts of longan meat, 15 parts of jujube, 21 parts of hawthorn, and 280 parts of sucrose. Including following preparation steps:

[0041] (1) Accurately weigh each raw material, first put wolfberry fruit, longan meat, jujube, and hawthorn into a multi-functional extraction tank, add water to decoct twice, add 11 times the amount of water for the first time, decoct for 2.5 hours, and decoct for 2.5 hours on the second Add 8 times the amount of water twice, decoct for 2 hours, combine the extracts, filter, and let stand for 24 hours;

[0042] (2) Take the supernatant after standing still in step (1), concentrate it to a relative density of 1.22, and obtain a brown-red viscous extract for later use;

[0043] (3) Mix the extract in step (2) with sucrose, stir evenly to make a soft material, and then place the soft material in a rotary granulator to make...

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PUM

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Abstract

The invention discloses a solid beverage for tonifying Qi and strengthening heart and a preparation method of the solid beverage, and belongs to the technical field of processing of health-care beverages in the food industry. The solid beverage comprises the following raw materials in parts by weight: 6 to 15 parts of fructus lycii, 6 to 15 parts of arillus longan, 6 to 15 parts of fructus jujubae, 12 to 25 parts of hawthorn, and 260 to 320 parts of cane sugar. The preparation method is on the basis of the theory of homology of medicine and food, the fructus lycii, the arillus longan, the fructus jujubae and the hawthorn which are the medicinal and edible components achieve compound and compatibility, wherein the fructus lycii has the effects of nourishing the liver, nourishing the kidney and moistening the lung; the arillus longan has the effects of tonifying the heart and spleen, replenishing Qi and blood, and soothing the nerves; the fructus jujubae has the effects of nourishing the spleen and stomach, and harmonizing Yingfen and Weifen; and the hawthorn has the effects of strengthening the stomach and digesting food, and promoting the circulation of Qi and scattering the stasis; the four raw materials under compound and compatibility can achieve the effects of replenishing Qi, strengthening heart, promoting circulation and removing stasis, and tonifying spleen and nourishing Yin. The raw materials are processed by boiling, concentrating, mixing, granulating, drying and sieving by the modern preparation technology, so as to obtain solid particles. The preparation method keeps the fragrance of the raw materials; the solid beverage is sweet and sourish, and has no preservative, so that the edible safety is ensured; and the preparation method is simple in preparation technology, low in producing cost, and suitable for mass production.

Description

technical field [0001] The invention relates to a health drink, in particular to a solid drink for nourishing qi and strengthening the heart and a preparation method thereof, belonging to the technical field of health drink processing in the food industry. Background technique [0002] In modern life, heart disease is a major killer of human health. There are many causes of heart disease. In addition to congenital factors, acquired influences mainly include smoking, drinking, lack of physical exercise, and obesity. In addition, staying up late, drinking less water, and poor life Regularity, etc. will also become factors that induce heart disease, ranging from insufficient Qi and blood, physical decline, to heart failure or even death in severe cases. Qi and blood in Chinese medicine refers to the collective name of Qi and blood in the human body. Traditional Chinese medicine believes that Qi and blood have different functions and are interdependent, and they nourish the orga...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/02A23L2/39A23L33/00
Inventor 张安仓
Owner ZHENGZHOU RUILONG PHARMA
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