148results about How to "No preservatives" patented technology

The invention relates to a soybean whey composite powder and a preparation method thereof. The soybean whey composite powder is obtained through adding soybean lecithin, soybean isoflavone, soybean oligosaccharides and other trace elements to main raw materials comprising non-transgenic soybean protein powder and lactalbumin, and has abundant, comprehensive and balanced nutrition. The composite powder contains a plurality of natural active components, is a high-protein nutritional food, has the advantages of the special fragrance of the soybean proteins, slip mouthfeel, pure and rich taste, instant solving after boiling, and rapid and comprehensive nutrition supplementation, can be rapidly dissolved after slightly stirring in warm boiled water, and has an inherent fragrance and smell, and there is no layering of the soup obtained after dissolving the composite powder in water.

The invention provides a method for processing ready-to-eat leisure food by use of pleurotus eryngii head, belonging to the field of deep processing of agricultural products. The method increases the varieties of the ready-to-eat leisure food on the market, and improves the utilization rate of the homogeneous non-commercial leftovers of the pleurotus eryngii in industrial production. According tothe invention, about 20% of the byproduct pleurotus eryngii head can be generated according to the pleurotus eryngii cultivated industrially; and the pleurotus eryngii head has the characteristics ofrich nutrition, cleanness and sanitation, crispy and tender texture and the like, and is suitable to be processed into ready-to-eat leisure food. The processing flow of the ready-to-eat leisure pleurotus eryngii head sequentially comprises the steps of: preparation of pleurotus eryngii head, cleaning, slitting, boiling, draining, baking, vacuum packing, and two-section low-temperature sterilization to obtain the finished product. According to the invention, the product has crispy and tender texture, does not contain oil and preservative, can maintain the inherent nutritional ingredients, flavor and color of pleurotus eryngii, is convenient to carry and can be used as ready-to-eat leisure food.

The invention discloses a cordyceps sinensis mycelium beverage and a preparation method thereof. The beverage comprises the components in percentage by weight: 1 to 30 percent of cordyceps sinensis mycelium stock solution, 0.1 to 0.5 percent of edible acid, 0.02 to 0.06 percent of edible sweetener, 2 to 9 percent of sugar, 1 to 5 percent of honey and the balance of water. The preparation method comprises the steps of: inoculating cordyceps sinensis strains into culture solution in a fermenter for culture, and stopping culturing until the strains achieve the index of cordyceps sinensis contents to prepare the cordyceps sinensis mycelium stock solution; pulverizing the stock solution through a colloid mill or pulverizing mycelia by using a viscolizer; mixing the stock solution with the edible acid, the edible sweetener or the sugar or the honey and the balance of water; performing sterilization; and preparing a canned, bottled or cartoned beverage. The cordyceps sinensis mycelium beverage has the advantages of good activity, no need of decocting extraction, convenient drinking and low cost, is favorable for the absorption of human bodies, and has the effects of immunity improvement, fatigue resistance, aging resistance and oxygen-poor resistance.

The invention provides a portable tabletting candy with an eye protecting effect in order to make up the blank in the prior art. The portable tabletting candy with the eye protecting effect is an inulin-rich lutein ester tabletting candy; and the inulin-rich lutein ester tabletting candy comprises the components in percentage by weight: 30-50% of inulin, 10-16% of lutein ester, 10-30% of a sweetening agent, 0.1-0.3% of an acid agent, 2-8% of a mould release agent and 8-15% of an anti-caking agent. The inulin-rich lutein ester tabletting candy is prepared by adopting the following the steps: S1, crushing the inulin, the lutein ester, the sweetening agent, the acid agent, the anti-caking agent and the mould release agent to 50-120 meshes; S2, after uniformly mixing the raw materials crushed in the step S1, pressing the mixed raw materials into granules; and S3, after screening the granules obtained in the step S2, pressing the granules into tablets in a tablet machine. After the tablets are packaged, the inulin-rich lutein ester tabletting candy is obtained. The inulin-rich lutein ester tabletting candy has effects of protecting eyes, resisting oxidation, enhancing stomach function and so on.

The invention relates to a processing method for convenient rice wine soaking duck food, which belongs to the technical field of meat product processing. A fresh or frozen duck without viscera serves as raw materials, and the duck is orderly processed into rice wine sauce, a duck neck, a duck tongue and duck wings to obtain the convenient rice wine soaking duck food. The processing technology andparameters, brine and a drunk brine formula are determined. The fishy smell of the raw materials is eliminated by precooking and rising modes, the wine soaking time is shortened with a vacuum wine soaking slot, and the wine soaking consistency is enhanced. The vacuum packaging is integrated with a high temperature sterilization technology to ensure the food hygiene and the guarantee period. Soup made of the duck skeleton is used for processing the convenient rice wine soaking duck food so as to enhance the utilization ratio of the raw materials. The convenient rice wine soaking duck food has the flavors of the duck, the duck neck, the duck tongue or the duck wings and the rice wine, and has strong flavor of rice wine but no preservatives. The package of the convenient rice wine soaking duck food is small, and the convenient rice wine soaking duck food can be instantly eaten after being opened. The convenient rice wine soaking duck food is stored at the normal temperature, and the guarantee period of the convenient rice wine soaking duck food is longer than or equal to six months.

The invention discloses a health care cooking wine and a preparation method thereof. The health care cooking wine is prepared from 24 Chinese medicinal herb raw materials: gecko, lucid ganoderma, longan, semen juglandis, red dates, medlar, Chinese angelica, astragalus membranaceus, codonopsis pilosula, polygonum multiflorum, radix rehmanniae preparata, rhizoma polygonati, Chinese yam, poria cocos, dried tangerine or orange peel, radix sileris, radix angelicae pubescentis, ligusticum wallichii, eucommia bark, honeysuckle, mint, fennel, anise and pepper. The cooking wine is prepared through sealing and soaking the Chinese medicinal herb raw material powder by adopting a 35-40-degree rice wine, is scientific and reasonable in formula and simple to make, and has effects of seasoning, aroma enhancement and fish smell removal, also has functions of nourishing liver and kidney and tonifying qi and blood, and is especially suitable for crowds suffering from liver-kidney deficiency, qi-blood deficiency, debility, abnormal myocardial-echo, pale complexion, fatigue, inappetence and premature graying of hair, thereby being a nutritional cooking wine with an extremely better health care effect.

The invention provides a biological fermentation primary liquid mask and a preparation method and a storing method thereof and belongs to the field of cosmetics. The biological fermentation primary liquid mask is free of a carrier, is attached to the face and free of washing. The biological fermentation primary liquid mask is formed in the mode that blueberries, ginseng, roses, chamomile, soybean and tremella are decocted and fermented. The preparation method comprises the following steps that raw materials are screened, weighed and cleaned in sequence and then mixed, water is added, decocting is conducted, cooling and filtering are conducted, a product is poured into a mould containing original fungi, and then fermentation is conducted for 5-7 days at the temperature of 30-32 DEG C with the humidity being 40%-45% in an air atmosphere; in this way, the biological fermentation primary liquid mask is obtained, wherein the pH value is about 6.8. The storing method of the biological fermentation primary liquid mask comprises the steps that the mask is stored in storage liquid, sealed in vacuum and then stored in a shady, cool and dry place, wherein the storing liquid comprises lemon hydrosol, tea tree hydrosol, lavender hydrosol and mycose. The biological fermentation primary liquid mask achieves the purposes of whitening skin, removing beverage, redness, acne and wrinkles, shrinking pores, eliminating fat granules, improving dark and dry skin, removing dead skin and the like at a time.

Provided is a preparation method of rose water extract. The method comprises the following steps that 1, a certain amount of fresh rose flowers is taken, cleaning is conducted, and impurities are removed; 2, the cleaned fresh rose flowers in the first step are put into an extraction kettle, deionized water of which the weight is 1-2 times of the weight of the fresh rose flowers is added, the temperature is increased to be boiling and keeps at a micro-boiling state, distillation is conducted, and the rose water extract is obtained.

The invention relates to a high-concentration allantoin homogeneity premix body series product. The high-concentration allantoin homogeneity premix body series product is characterized by consisting of the following components: allantoin, glycerol, sorbitol, propylene glycol, polyglycerol, lauric acid single polyglycerol ester, sodium lauric acid polyglycerol ester single succinic acid ester, squalane, isononyl isononanoate, polydimethylsiloxane DC-200, tridecanol trimellitate (TDTM) olive oil, wheat germ oil and colorless jojoba oil. Easy-flow products are prepared at high efficiency by a medium-and-low-temperature method by using conventional homogeneous equipment. The high-concentration allantoin homogeneity premix body series product can be used for overcoming the defects of the prior art and the invention provides a high-concentration allantoin homogeneity premix body which can be easily dispersed, is good in stability and has no preservatives. The high-concentration allantoin homogeneity premix body series product is convenient to add, is suitable for environment-friendly normal-temperature energy-saving modulation process of paste and emulsion, and lays a foundation for pure natural greening of medicinal and skin-care products.

The invention belongs to the technical field of cosmetics, and particularly relates to a herb fermented pulp facial mask and a preparation method of the facial mask. The herb fermented pulp facial mask is prepared from the following raw materials in parts by weight: 10-63 parts of herb extract, 7-30 parts of zymocyte product extract and 40-85 parts of water, wherein herbs are at least one of black Chinese wolfberry fruits, lucid ganoderma, oat, tremella fuciformis, rose, lavender and opuntia dillenii haw. The facial mask product does not have preservative, chemical additive, chemical grease, animal grease or essence, is not diluted, is not added with other ingredient except purely herbal raw materials, fermenting strains and water. Fresh herbs are picked and fermented, so that small molecules and polysaccharide substances can be truly absorbed to the bottom of skin, and skin is smoothly repaired from the root source of skin layer by layer, and skin can be radically soothed and nourished.

The invention discloses a polyamino acid gel and a preparation method and an application thereof. The polyamino acid gel is prepared from the following raw materials in percentage by mass: 1% to 8% of gamma-polyglutamic acid, 1% to 4% of epsilon-polylysine, 3% to 18% of alpha-cyclodextrin, 70% to 95% of water and the balance of functional ingredients. The polyamino acid gel has the advantages that the polyamino acid gel can be applied into masks or emulsions, nourishing creams, essences, eye creams, hand creams, cream shampoos, hair conditioners and sun creams, and can be used as an additive; the polyamino acid gel can be used as a washing-free mask, and can also be irradiated to obtain a polyamino acid gel mask with a double-network structure; by utilizing macromolecule self-assembly and chemical crosslinking, the cream type polyamino acid gel is obtained, the mechanical strength of a polymer gel is improved, and the introduction of harmful chemical matters caused by using a hair initiator in the polymerizing process is avoided.

The invention discloses grapefruit honey tea with Pu-er components. The grapefruit honey tea is composed of, by weight, 15-20 parts of Pu-er tea leaves, 15-20 parts of honey, 16-26 parts of grapefruit pulp, nine to 14 parts of grapefruit peels, 10-20 parts of lemon pulp, five to ten parts of lemon peels, 10-20 parts of passion fruit pulp, five to ten parts of passion fruit peels, salt accounting for five to nine percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels and rock candy accounting for three to five percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels. The invention further discloses a preparation method of the grapefruit honey tea with the Pu-er components. The peels are shredded, are cured with the salt and are smashed into particles, the rock candy is added to the peels for decoction, and peel juice is obtained. The Pu-er tea leaves are soaked in alkaline mineral water, fermenting and squeezing are carried out to obtain Pu-er tea juice and tea grounds. The tea juice is steamed to collect tea juice steam and gas, the honey is added to the cooled tea juice, and honey tea juice is obtained. The pulp is smashed to be evenly mixed with the peel juice and the honey tea juice, heat preservation and cooling are carried out, and the grapefruit honey tea is obtained.

The invention provides soybean milk containing barley seedlings and prebiotics. The soybean milk comprises the following constituents in a certain proportion: soybeans 5-10%, white granulated sugar 1-5%, vegetable oil 0.1-1%, a stabilizing agent 1-5%, barley seedling powder 0.1-2%, the prebiotics 0.1-2%, a stabilizing agent 1-5% and the balance being water. The invention also provides a preparation method of the soybean milk containing the barley seedlings and the prebiotics. The soybean milk containing the barley seedlings and the prebiotics has rich ingredient sources and through applying the barley seedlings, the prebiotics and the soybeans to daily beverages, the beverages have a light green color and a unique flavor and are palatable. The soybean milk provided by the invention does not contain preservatives and pigment, not only has the mellow aroma of soybean milk, but also has no cholesterol and can promote fluid production, stimulate appetites and relieve summer heat. Also, thesoybean milk provided by the invention is rich in alkalinity and plurality of kinds of active enzymes to neutralize harmful acid substances in vivo and is rich in natural chlorophyll, vitamins, soluble dietary fiber and lecithin to adjust intestinal ecological balance to promote full absorption by human bodies so that people can be really healthy after drinking the soybean milk.

The invention belongs to the field of food, and in particular relates to sports functional drink prepared from a secondarily fermented pickle liquid. The drink comprises the secondarily fermented pickle liquid, wherein the secondarily fermented pickle liquid is obtained by pretreating primarily fermented liquid to obtain pickling salty water, performing filtration, instant sterilization and cooling on the pickling salty water serving as a secondary fermentation precursor substance to obtain the clarified pickling liquid, adding water and sugar into the clarified liquid for mixing to obtain fermentation mother liquor, performing expanded cultivation on lactic acid bacteria, inoculating the lactic acid bacteria into the fermentation mother liquor, and performing material discharging, cooling and blending after fermentation reaches the specified acidity. The drink disclosed by the invention is enriched with inorganic salt, vitamins, soluble dietary fibers, soluble pectin, sugar, active lactic acid bacteria and the like; the utilization value of the pickling liquid can be increased, and the additional value is enhanced, so that the pickling liquid is comprehensively used. The drink does not contain a preservative and is safe.

The invention provides a plant empty capsule with a good moulding effect, high surface smoothness and good elasticity and a manufacturing method thereof. The plant empty capsule comprises 88-90wt% of complex gum, 1-3wt% of potassium chloride, 0.3-0.5wt% of humectant, 0-0.2wt% of polysaccharide, 3-5wt% of medical glycerinum, 1-3wt% of titanium dioxide and 0.2-0.3wt% of food colourant, wherein the complex gum comprises carrageenan, plant cellulose and sodium carboxymethylcellulose. The plant empty capsule is low in water content, is especially applicable to being filled with medicines which have strong hygroscopicity and are sensitive to moisture, has the advantages of wide applicability, no crosslinking reaction and high stability and is preservative-free, and microorganisms can hardly grow on the empty capsule; and meanwhile, the plant empty capsule is hardly crisp or broken at a low temperature and is still stable in capsule shell character at a high temperature.

The invention discloses coarse cereal powder and a processing technology thereof. The coarse cereal powder is prepared from the following raw materials in parts by weight: 20-40 parts of dried purple sweet potatoes, 15-30 parts of sorghum rice, 20-30 parts of polished glutinous rice, 20-50 parts of yellow millet, 10-35 parts of black millet, 10-18 parts of white corn dregs, 5-10 parts of red beans, 2-10 parts of soybeans, 5-15 parts of black beans, 5-15 parts of mung beans, 10-30 parts of navy beans, 5-15 parts of pinto beans, 3-12 parts of peeled wheat, 2-10 parts of peeled buckwheat, 3-12 parts of peeled oat, 5-10 parts of peeled potatoes, 2-8 parts of cooked sweet almonds, 1-6 parts of peach blossoms, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seeds, 1-5 parts of lotus seed kernels, 1-5 parts of black sesame seeds, 2-8 parts of peanut kernels, 1-5 parts of walnut kernels and 2-8 parts of milk powder. The invention further discloses a processing technology of the coarse cereal powder. The coarse cereal powder is purely natural, free from any man-made auxiliary materials, and low in cost, and can be suitable for broad masses.

The invention discloses a functional food additive for pet hairdressing and a preparation method of the functional food additive, and belongs to the field of pet food. The functional food additive contains plant extracts as follows: marigold extract, blueberry extract, seaweed powder, flaxseed oil, methionine, copper sulfate, zinc oxide, vitamin E, vitamin B6, nicotinamide, silica and corn flour. The preparation method of the functional food additive mainly comprises the following steps: pre-adsorption, sieving, mixing and packaging, and food thus prepared can make the pet hair fine, smooth, beautiful and shiny. Moreover, the food additive is prepared from selected natural raw materials, thereby being additive-free and preservative-free.

The invention discloses essence liquid containing nano-gold and thermal spring water as well as a mask produced by the essence liquid. The essence liquid and the mask have effects for whitening and balancing skin, and removing wrinkle and resisting aging.

The invention discloses probiotic powder capable of moisturizing the intestine and easing constipation in the technical field of foods or health-care foods. The probiotic powder capable of moisturizing the intestine and easing constipation comprises the following raw materials of 500-800 parts of polydextrose, 600-1000 parts of inulin, 600-900 parts of fructo-oligosaccharide, 500-900 parts of xylooligosaccharide, 500-800 parts of fruit and vegetable powder, 100-200 parts of bifidobacterium lactis for animals, 100-200 parts of bifidobacterium bifidum, 100-200 parts of bifidobacterium longum forbabies, 100-200 parts of lactobacillus rhamnosus, 100-200 parts of lactobacillus acidophilus, 100-200 bifidobacterium adolescentis, 100-200 parts of bifidobacterium longum, 100-200 parts of streptococcus thermophilus, 100-200 parts of lactobacillus bulgaricus and an additive. The probiotic powder capable of moisturizing the intestine and easing constipation has the efficacy of doing both things at the same time to radically cure constipation, being free from stimulation, free from dependence and free from side effects, reducing blood sugar, controlling body weight and the like.

The invention relates to soybean whey protein composite powder and a preparation method thereof. The soybean whey protein composite powder comprises, by weight, 5-10 parts of soy isolate protein powder, 12-20 parts of whey protein concentrate powder, 3-10 parts of fish collagen protein powder and 0.5-2 parts of taurine. In preparation, the soy isolate protein powder, whey protein concentrate powder and fish collagen protein powder are mixed according to the weight part ratio, other components are added into the mixture through a fluidized bed, the mixture is subjected to granulation, and the product is collected and is sterilized so that a finished product is obtained. Compared with the prior art, the preparation method utilizes soy isolate protein powder, whey protein concentrate powder and fish collagen protein powder as main raw material and uses taurine, coix seed powder, poria cocos powder, soya bean lecithin and soybean oligosaccharides so that the soybean whey protein composite powder is rich in comprehensive and balanced nutrients, has high protein content, is pure natural, does not produce pollution, does not contain a preservative, contains multiple natural active components, has low cholesterol content, low fat content and low heat and fast supplies comprehensive nutrients.

The invention relates to a medlar juice normal temperature preserving technology. The technology is characterized in that the medlar juice is disinfected instantly by the super high temperature and then is bottled disinfectedly and cooled quickly. The invention adopts the super high temperature instant disinfection, in a short period of time, thus greatly enhancing the efficiency of disinfection, greatly reducing the following heat preserving time and temperature so as to greatly ensure the original taste and the original ecological nutrition; the shelf life of the product can reach eighteen months. The medlar juice heat preserving technology of the invention has the advantages of simple technology low cost, no preservative of product and green and safety.

The invention discloses a preparation method of a south jerusalem artichoke No.9 solid enzyme. The preparation method comprises the steps of pretreatment of jerusalem artichoke, blending of raw materials, preparation of a fermenting agent, anaerobic fermentation, dry powder preparation and blending. The method is mainly realized by a natural microecological strain fermenting technology and a raw material solid multi-stage temperature-controlled fermentation technology. The solid enzyme prepared by the preparation method disclosed by the invention has the advantages of convenience in carrying, easiness for storage, convenience in eating, no preservative, no high-temperature treatment, long shelf life, no alcohol, low sugar content, high content of probiotics, and excellent color, aroma, flavor and mouthfeel, and is a high-quality solid enzyme integrating nutrition with health care.

The invention belongs to the technical field of traditional Chinese medicine and relates to a meridian warming and activating traditional Chinese medicine composition. The composition is prepared from, by weight, 30-60 parts of semen brassicae junceae, 3-5 parts of semen strychni, 10-15 parts of radix clematidis, 5-10 parts of semen momordicae, 5-10 parts of rhizoma ligustici wallichii, 5-10 partsof ramulus cinnamomi, 5-10 parts of radix aucklandiae, 15-20 parts of radix aconiti brachypodi, 15-20 parts of rhizoma atractylodis, 5-10 parts of radix aconiti kusnezoffii, 5-10 parts of radix aconiti, 5-10 parts of olibanum, 10-20 parts of radix glycyrrhizae, 3-5 parts of herba asari, 5-10 parts of cortex cinnamomi and 5-10 parts of rhizoma zingiberis. The meridian warming and activating traditional Chinese medicine composition is scientific and reasonable, prepared from pure traditional Chinese medicines and free of chemical additives, preservatives, penetrating agents, western medicine anodynes, hormones and the like; by self-heating external application, safety, convenience, meridian warming and activating and quick action are achieved; in addition, the traditional Chinese medicine composition is wide in range of indications and has remarkable curative effects on rheumatism, bone diseases, arthralgia and myalgia, hyperostosis, low back and leg pain, hand and foot numbness, wind-cold-dampness arthralgia and the like.

The invention relates to low-purine defatted soybean powder bread and a preparation method thereof. The low-purine defatted soybean powder bread is prepared from the following components in percentage by mass: 40-55% of flour, 10-20% of low-purine defatted soybean powder, 15-18% of water, 1.5-2.5% of soybean oil, 10-15% of white granulated sugar, 5-10% of egg liquid, 0.6% of yeast and 0.3% of salt. A preparation method of the low-purine defatted soybean powder comprises the following steps: mixing defatted soybean meal powder and water in a mass ratio of (1:6)-(1:12), wherein pH is 5.2; stirring and performing ultrasonic treatment; adding malt sprout powder accounting for 1.0-2.5% of total mass of the defatted soybean meal powder and water, and adding Ca<2+> and Mg<2+> and performing water bath treatment; performing adsorption and centrifugation to obtain low-purine defatted soybean milk; and performing spray drying on the low-purine defatted soybean milk to obtain the low-purine defatted soybean powder, wherein the purine content in every 100g of low-purine defatted soybean powder is 100-140mg. According to the invention, the flour and protein in the low-purine defatted soybean powder are complementary in nutrition, and the low-purine defatted soybean powder bread is suitable for gout patients.

The invention is applicable to the technical field of cosmetics, and provides a bioenzyme-containing three-in-one washing solution and a preparation method thereof. The bioenzyme-containing three-in-one washing solution comprises the following components in percent by weight: 10-20% of an amphoteric surfactant, 10-15% of a non-ionic surfactant, 0.5-1.0% of a greasing agent, 1-5% of an emulsifyingagent, 1-5% of a wetting agent, 0.5-2.5% of a skin conditioner, 0.1-0.5% of enzyme, 0.1-1.2% of an antioxidant, 0.05-0.2% of a chelating agent, 0.1-0.2% of a pH regulator, 0.01-0.2% of an essence andthe balance of deionized water. The bioenzyme-containing three-in-one washing solution has shampooing, bathing and skin-care three functions, the raw materials in a formula thereof are toxicologicallyevaluated, and under a coordinated action of lysozyme and a natural antioxidant component, an anticorrosion system with excellent safety is constructed; the components thereof are mild, and the bioenzyme-containing three-in-one washing solution can fully moisturize baby skin, strengthen hairs and maintain scalp health.

The invention discloses a natural marine facial mask based on shell and a preparation method of the natural marine facial mask. According to the method, a synergistic substance and auxiliary substances are proportionally added to the shell powder to form a liquid material, and the liquid material is mixed evenly by stirring to obtain the natural marine facial mask based on shell. The major ingredients of the natural marine facial mask based on shell mainly refer to the prepared shell powder and the active substances of marine algae; the major ingredients are combined with other auxiliaries, and the optimal formula is determined according to the effect of the facial mask. With the prepared shell powder and the active substances of marine algae as the major ingredients of the facial mask, the prepared product is safe and effective without toxic and side effects, and is capable of effectively cleaning the skin and injecting nutrition into the skin to keep the skin tender and resilient.

The invention discloses a compound preparation with the effect of repairing skin barrier, comprising a component A and a component B; the component A is prepared by extracting mannitol, Centella asiatica extract, collagen, and oligopeptide-1, uniformly mixing to obtain a mixture, uniformly mixing with water, freeze-drying to obtain lyophilized powder as component A; B is prepared by mixing sodiumhyaluronate, p-hydroxyacetophenone, propylene glycol, octanoyl hydroxamic acid, glyceryl octanoate and the balance of water to obtain component B. The composite preparation of the invention can be absorbed by skin, can achieve the effect of replenishing water to repair skin and alleviate skin damage. No preservative, no pigment, can be stored at low temperature for three years; before use, component A and component B are mixed and uniformly used to solve the problem of easy deactivation of traditional cosmetics. It has remarkable moisturizing and repairing effect, and the skin of the person who has used the compound preparation is no longer reddish, is not easy to be allergic, and the skin barrier is repaired, and the sustained effect is good.

The invention discloses an instantaneous wrinkle-removing eye pad. The instantaneous wrinkle-removing eye pad comprises an instantaneous wrinkle-removing eye pad stock solution and an eye pad cloth; and the instantaneous wrinkle-removing eye pad stock solution is prepared from the following components in parts by weight: 50-80 parts of water, 5-20 parts of a moisturizing agent, 0.1-2 parts of xanthan gum, 0.1-3 parts of ceramide, 0.01-1 part of dipeptide diaminobutyroyl benzylamide diacetate, 0.1-3 parts of conotoxin, and 0.1-4 parts of a paeonia suffruticosa root extract solution. According to the instantaneous wrinkle-removing eye pad, through compatibility of the components, the great synergistic effect is generated, the specific dipeptide diaminobutyroyl benzylamide diacetate and the conotoxin are closely combined, the efficient moisturizing agent and the paeonia suffruticosa root extract solution are matched, wherein paeonol in the paeonia suffruticosa root extract solution can inhibit generation of O2-free radicals in cells, the skin can be whitened, a deposited pigment in the skin is reduced and faded, and sediment elimination and chloasma dissolving are achieved; and the dipeptide diaminobutyroyl benzylamide diacetate and the conotoxin can well enable the eye contour to be free of wrinkles, black eyes are avoided, irritation is avoided, and the skin is further nourished.

The invention discloses a preparation method of instant burdock snack food. According to the preparation method, fresh harvested two-year yellow burdock is selected and subjected to peeling, slicing, color protecting, brittleness-keeping, sugaring, drying and coating with sugar, and an instant burdock product is obtained. The prepared burdock has flexibility and chewiness produced through drying and sugaring, the product flavor is pure and fresh, earthy smell and obvious traditional Chinese medicine smell of the burdock are removed, natural fragrance and specific flavor of the burdock are reserved, the sweetness is appropriate, sweet greasy feeling is avoided, the product is portable and is ready-to-eat, coloring additives and antiseptic substances are not added in a production process, the product is safe and sanitary, and the shelf life of the product is prolonged through drying and vacuum packaging.