Health care cooking wine and preparation method thereof

A technology for cooking cooking wine and health care, which is applied in the field of cooking cooking wine with health care function and its preparation, and can solve the problems of single function and the like

Inactive Publication Date: 2014-04-02
吴向龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to aim at the lack of single function of cooking wine in the current market. On the basis of seasoning, flavoring and removing fishy smell of cooking wine, it pays more attention to its nutritional and health care effects. After long-term practice and exploration, it provides a health cooking cooking wine and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A health-care cooking cooking wine is prepared from the following raw materials in parts by weight: 20 parts of gecko, 10 parts of Ganoderma lucidum, 10 parts of longan, 15 parts of walnut kernel, 30 parts of red date, 12 parts of wolfberry, 10 parts of angelica, 15 parts of astragalus, and 15 parts of Codonopsis pilosula 10 parts of Polygonum multiflorum, 10 parts of Rehmannia glutinosa, 12 parts of Polygonatum, 15 parts of Chinese yam, 12 parts of Poria cocos, 5 parts of tangerine peel, 12 parts of Fangfeng, 12 parts of Duhuo, 12 parts of Chuanxiong, 15 parts of Eucommia, 6 parts of honeysuckle, 6 parts of mint, 15 parts of cumin, 15 parts of star anise, 10 parts of pepper. When preparing, weigh each raw material by weight, remove impurities, wash and dry the water, and then put it in an oven to dry; mix and pulverize the dried raw materials to 100-150 mesh; Double the 35-40° rice wine, put it in a cool place at room temperature, seal and soak for 3 months, filter and...

Embodiment 2

[0038] A health-care cooking cooking wine is prepared from the following raw materials in parts by weight: 23 parts of gecko, 13 parts of Ganoderma lucidum, 13 parts of longan, 16 parts of walnut kernel, 40 parts of red date, 13 parts of wolfberry, 13 parts of angelica, 18 parts of astragalus, and 18 parts of Codonopsis pilosula 18 parts of Radix Polygoni Multiflori, 13 parts of Rehmannia glutinosa, 13 parts of Rhizoma Polygonatum, 18 parts of Chinese Yam, 13 parts of Poria, 7 parts of Tangerine Peel, 14 parts of Fangfeng, 13 parts of Duhuo, 13 parts of Chuanxiong, 16 parts of Eucommia, 8 parts of Honeysuckle, 8 parts of Mint, 17 parts of cumin, 18 parts of star anise, 13 parts of Chinese prickly ash. The preparation method is the same as in Example 1.

Embodiment 3

[0040] A health-care cooking cooking wine is prepared from the following raw materials in parts by weight: 25 parts of gecko, 15 parts of ganoderma lucidum, 15 parts of longan, 18 parts of walnut kernel, 50 parts of red date, 15 parts of wolfberry, 15 parts of angelica, 20 parts of astragalus, and 20 parts of Codonopsis pilosula 15 parts of Polygonum multiflorum, 15 parts of Rehmannia glutinosa, 15 parts of Polygonatum, 20 parts of Chinese yam, 15 parts of Poria cocos, 9 parts of tangerine peel, 15 parts of Fangfeng, 15 parts of Duhuo, 15 parts of Chuanxiong, 18 parts of Eucommia, 9 parts of honeysuckle, 9 parts of mint, 20 parts of cumin, 20 parts of star anise, 15 parts of Chinese prickly ash. The preparation method is the same as in Example 1.

[0041] The health care, disease prevention and treatment effects of the cooking wine of the present invention are remarkable, and it has played a great role in the rehabilitation or substantial reduction of pain of some sub-healthy ...

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PUM

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Abstract

The invention discloses a health care cooking wine and a preparation method thereof. The health care cooking wine is prepared from 24 Chinese medicinal herb raw materials: gecko, lucid ganoderma, longan, semen juglandis, red dates, medlar, Chinese angelica, astragalus membranaceus, codonopsis pilosula, polygonum multiflorum, radix rehmanniae preparata, rhizoma polygonati, Chinese yam, poria cocos, dried tangerine or orange peel, radix sileris, radix angelicae pubescentis, ligusticum wallichii, eucommia bark, honeysuckle, mint, fennel, anise and pepper. The cooking wine is prepared through sealing and soaking the Chinese medicinal herb raw material powder by adopting a 35-40-degree rice wine, is scientific and reasonable in formula and simple to make, and has effects of seasoning, aroma enhancement and fish smell removal, also has functions of nourishing liver and kidney and tonifying qi and blood, and is especially suitable for crowds suffering from liver-kidney deficiency, qi-blood deficiency, debility, abnormal myocardial-echo, pale complexion, fatigue, inappetence and premature graying of hair, thereby being a nutritional cooking wine with an extremely better health care effect.

Description

technical field [0001] The invention relates to cooking wine, in particular to cooking wine prepared from gecko, Chinese herbal medicine and rice wine with health care function and a preparation method thereof. Background technique [0002] At present, there are many varieties of cooking wine on the market, which are generally made from rice wine, and some spices and seasonings are added to make it, which is a kind of seasoning wine. Its function is mainly to remove the fishy smell of fish and meat and increase the aroma of dishes. It does not have the function of nutrition and health care, and its function is single. There are even some cooking wines added with pigments and preservatives, which are very harmful to human health. Contents of the invention [0003] The purpose of the present invention is to aim at the lack of single function of cooking wine in the current market. On the basis of seasoning, flavoring and removing fishy smell of cooking wine, it pays more atte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/30A23L33/00
CPCA23L27/10A23L33/10A23V2002/00A23V2200/30
Inventor 吴向龙
Owner 吴向龙
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