Grapefruit honey tea with Pu-er components

A technology of Pu'er tea and honey, which is applied in the field of food processing, can solve the problems of irritating the stomach and the body, increasing production costs, etc., and achieve the effect of eliminating fatigue and preventing hardening of blood vessels

Active Publication Date: 2015-10-21
符洁梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Grapefruit pulp is cold in nature, sweet and sour, and has the functions of relieving cough, relieving asthma, reducing heat and phlegm, and relieving alcohol. Most processing factories use grapefruit flesh to make grapefruit honey tea, and th...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A grapefruit honey tea containing Pu'er components, comprising the following raw materials by weight: 18g of Pu'er tea leaves, 20g of honey, 23g of pomelo pulp, 10g of grapefruit peel, 18g of lemon pulp, 8g of lemon peel, 18g of passion fruit pulp, and 18g of passion fruit peel 5g, salt accounting for 6% of the lemon peel, passion fruit peel and grapefruit peel weight, and rock sugar accounting for 4% of the lemon peel, passion fruit peel and grapefruit peel weight.

Embodiment 2

[0032] A preparation method of grapefruit honey tea containing Pu'er components, comprising the following steps:

[0033] Step 1: Take 8g of lemon peel, 5g of passion fruit peel and 10g of grapefruit peel and cut into 1×1×1×3×3cm 3 After the silky shape, use the salt that accounts for 6% of described lemon peel, passion fruit peel and pomelo peel weight to marinate for 3.8 hours, then the silky lemon peel, passion fruit peel and grapefruit peel are pulverized into particles below 100 mesh, Then add rock sugar accounting for 4% of the weight of the lemon peel, passion fruit peel and pomelo peel, boil at a temperature of 60° C. until the rock sugar dissolves, and boil for 5 hours at a temperature of 30° C. to obtain peel juice;

[0034] Step 2: Take 18g of Pu’er tea leaves and soak in mineral water at 30°C for 8 hours, then ferment at 26°C for 2 hours, then press the fermented tea leaves to obtain Pu’er tea juice and tea dregs, and then steam tea at 98°C juice for 38 hours, whi...

Embodiment 3

[0037] A grapefruit honey tea containing Pu'er components, comprising the following raw materials by weight: 20g of Pu'er tea leaves, 18g of honey, 25g of pomelo pulp, 12g of grapefruit peel, 16g of lemon pulp, 7g of lemon peel, 12g of passion fruit pulp, and 12g of passion fruit peel 8g, the salt that accounts for 8% of described lemon peel, passion fruit peel and grapefruit peel weight, and the rock sugar that accounts for described lemon peel, passion fruit peel and grapefruit peel weight 5%.

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PUM

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Abstract

The invention discloses grapefruit honey tea with Pu-er components. The grapefruit honey tea is composed of, by weight, 15-20 parts of Pu-er tea leaves, 15-20 parts of honey, 16-26 parts of grapefruit pulp, nine to 14 parts of grapefruit peels, 10-20 parts of lemon pulp, five to ten parts of lemon peels, 10-20 parts of passion fruit pulp, five to ten parts of passion fruit peels, salt accounting for five to nine percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels and rock candy accounting for three to five percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels. The invention further discloses a preparation method of the grapefruit honey tea with the Pu-er components. The peels are shredded, are cured with the salt and are smashed into particles, the rock candy is added to the peels for decoction, and peel juice is obtained. The Pu-er tea leaves are soaked in alkaline mineral water, fermenting and squeezing are carried out to obtain Pu-er tea juice and tea grounds. The tea juice is steamed to collect tea juice steam and gas, the honey is added to the cooled tea juice, and honey tea juice is obtained. The pulp is smashed to be evenly mixed with the peel juice and the honey tea juice, heat preservation and cooling are carried out, and the grapefruit honey tea is obtained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pomelo honey tea containing Pu'er ingredients. Background technique [0002] As a derivative product of honey tea, grapefruit honey tea is very suitable for daily consumption because it not only has the health benefits of honey, but also has the good taste of grapefruit, and grapefruit also has a good effect of moistening the throat. Grapefruit pulp is cold in nature, sweet and sour, and has the functions of relieving cough, relieving asthma, reducing heat and phlegm, and relieving alcohol. Most processing factories use grapefruit flesh to make grapefruit honey tea, and the loss of grapefruit peel will greatly increase the cost. Thereby greatly increased production cost; Though honey has health-care effect, singlely go to prepare grapefruit tea with honey and grapefruit, honey will stimulate intestines and stomach, causes health not to try. [0003] Therefore, the pres...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 符洁梅
Owner 符洁梅
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