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50results about How to "Prevent blood pressure" patented technology

Radix puerariae-semen cassiae solid beverage

InactiveCN104799393AAvoid zinc deficiencyZinc deficiency solutionNervous disorderMetabolism disorderAdditive ingredientLophatherum
The present invention discloses a radix puerariae-semen cassiae solid beverage, and particularly relates to a radix puerariae-semen cassiae solid beverage adopting Chinese herbs such as radix puerariae and semen cassia as main raw materials. In the prior art, the taking way of the commonly used Chinese herbs requires long-time boiling so as to waste the time, and application ranges of tablets, granules, capsules and the like produced through the extraction process and adopting the traditional Chinese medicine extract as the main component are narrow. A purpose of the present invention is to solve the technical problems in the prior art. The radix puerariae-semen cassiae solid beverage is prepared from the following raw materials by weight: 700-900 parts of radix puerariae, 700-900 parts of semen cassiae, 1400-1600 parts of hawthorn, 600-800 parts of tuckahoe, 600-800 parts of malt, 250-350 parts of lophatherum gracile, and 150-250 parts of mulberry leaf. With the technical scheme, the vacuum concentration, centrifugation separation and other modern processes are adopted, the product quality is comprehensively improved from the nutrition, the taste and the absorption, and the effects of turbidity dissolving, blood fat lowering, dizziness improving, insomnia and dreaminess improving, and weak breath and acratia improving are provided.
Owner:河南省永传医药科技有限公司

Combining sildenafil with caffeine in an oral disintegrating dosage form

Pharmaceutical compositions and formulations are provided herein comprising a phosphodiesterase type 5 inhibitor, such as sildenafil citrate; and, an adenosine receptor (A1, A2A, A2B, and A3 receptors) antagonist, such as caffeine, for (i) treating erectile dysfunction while (ii) inhibiting the lower of the blood pressure, (iii) increasing the bioavailability of the compositions, and (iv) reducing the Tmax in the subject. Methods of making and administering oral disintegrating tablets are also provided.
Owner:FORMUREX

Heat clearing type herbal tea and preparation method thereof

InactiveCN104431195AReasonable preparationHeat-clearing and health-careTea substituesSide effectMedicine
The invention provides heat clearing type herbal tea. The heat clearing type herbal tea is prepared from the following components in percentage by mass: 10%-40% of indigowoad root, 10%-30% of honeysuckle flowers, 10%-30% of common selfheal fruit-spike, 5%-15% of reed rhizome, 10%-25% of mulberry leaves, 5%-20% of mint, 2%-10% of liquorice root and 5%-15% of dried tangerine peels, wherein the sum of the mass percent of all the components is 100%. A preparation method comprises the following steps: adding water into the weighed raw materials and decocting; carrying out enzymolysis on filtrate obtained by decocting and then carrying out enzyme deactivation; and adding water and white granulated sugar into the filtrate subjected to enzyme deactivation, boiling, and finely filtering to obtain the heat clearing type herbal tea. The heat clearing type herbal tea has the advantages that the raw materials are reasonably prepared; the heat clearing type herbal tea is cool but not cold, has the effects of clearing heat but not hurting the spleen and stomach, and has warm and cool effects; and the heat clearing type herbal tea has the effects of clearing the heat and keeping health, and balancing yin and yang, is suitable for all people to drink in four seasons, and has no toxic or side effects.
Owner:SHAANXI BICON PHARMA GRP HLDG COMPANY

Pagodatree flower bud mixed dry bread and making method thereof

InactiveCN105961503AReduced gluten contentBrittleDough treatmentBakery productsBudFerrous Gluconate
The invention discloses pagodatree flower bud mixed dry bread and a making method thereof and belongs to the technical field of food processing. The pagodatree flower bud mixed dry bread is made from, by weight, 100 parts of strong flour, 3-5 parts of pagodatree flower bud powder, 4-6 parts of isolated soybean protein powder, 4-6 parts of maltodextrin, 10-15 parts of cane sugar, 8-12 parts of plant oil, 4-6 parts of eggs, 0.02-0.05 part of vitamin C, 0.3-0.5 part of calcium hydrophosphate, 0.02-0.03 part of ferrous gluconate, 0.8-1.2 parts of salt, 0.8-1.5 parts of yeast powder and 50-65 parts of water. The dry bread is obtained through raw material mixing, dough kneading, fermenting, dough pressing, cutting and dicing, weighing, rolling, middle fermenting, forming, final fermenting, baking, drying and cooling. The dry bread has good taste, nutritional components are mixed in a balanced mode, and the dry bread can be easily accepted by customers.
Owner:WUHAN INST OF BIOENG

Low-temperature squeezing technology of sesame oil

The invention provides a low-temperature squeezing technology of sesame oil, and relates to the technical field of production of edible oil. The technology comprises the following steps: (1) removingimpurities through a screening machine; and shucking to obtain sesame kernels; (2) adding water; stirring and heating to reach temperature of 30 DEG C; soaking for 20-40min; moving out the sesame kernels; draining water; refrigerating for 5-8h under the temperature of 0 DEG C; and performing vacuum microwave radiation; (3) feeding sesame into a spiral squeezing machine for squeezing; and pumping the sesame oil into a plate and frame filtering machine for filtering; (4) adding the filtered semi-finished sesame oil into an oil refining pot; stirring and heating to reach the temperature of 55-60DEG C; stopping heating; adding edible salt water with the same temperature as the oil to a pot; continuously stirring for 30-50min; and filtering to obtain hydrated oil; and (5) adding the hydrated oil to a reaction kettle; then adding activated clay and activated carbon; stirring and heating to reach the temperature of 50-60 DEG C; stirring for 60min; filtering; and then adding to a vacuum drying tank for drying for 40-50min to obtain the sesame oil product. The sesame oil product remains all nutritional components; and the oil yield is greatly increased by being compared with a traditionallow-temperature squeezing technology.
Owner:ANHUI HUAYU FLAVORING FOOD

Yao medicine three-high reducing health-maintaining soup and preparation method thereof

InactiveCN109259168ASweet and blandHas the effect of clearing away heat and cutting off malariaDispersion deliveryMetabolism disorderThirstCoronary heart disease
The invention discloses Yao medicine three-high reducing health-maintaining soup and a preparation method thereof. The Yao medicine three-high reducing health-maintaining soup is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of cortex schefflerae octophyllae, 1-10 parts of wild six crops, 5-15 parts of musa balbisiana, 1-10 parts of folium nelumbinis, 5-15 parts of fructus crataegi and 5-15 parts of mussaenda philippica. The preparation method comprises the following steps: washing the above crude drugs and drying in the shade, cutting into small pieces or grinding to be coarse powder, uniformly mixing, loading in a water-permeable air-permeable non-woven bag, a paper bag or a fiber bag, 50-80 g per bag, to obtain a drug bag; taking 800-1,000 ml of clear water, using the above drug bag as a seasoning and placing in a casserole with 150-200 g of duck meat, decocting to form soup, adding a little of salt for seasoning, to obtain thehealth-maintaining soup. The health-maintaining soup has the efficacy of releasing muscle, clearing heat and relieving fidgetness, helping produce saliva and slaking thirst, and reducing blood pressure, blood fat and blood sugar, is suitable for people of hypertension, a coronary heart disease, diabetes, chronic spleen deficiency and diarrhea, and summer thirst polydipsia, and capable of effectively preventing the hypertension, hyperlipidemia and the diabetes after drinking for a long time.
Owner:金秀瑶族自治县瑶医医院

A moon cake skin

InactiveCN108450533AGreat tasteNo crackingDough treatmentBakery productsCardiovascular sclerosisDigestion
A moon cake skin is comprised, by weight: 5-10 parts of alkaline water, 5-10 parts of edible soap water, 2-6 parts spiced salt, 5-15 parts of Lycium chinense extracts, 5-15 parts of common yam rhizomeextracts, 2-10 parts of dried sweet Osmanthus, 5-10 parts of monostearin, 1-5 parts of sodium hexametaphosphate, 100-150 parts of high maltose syrup, 30-70 parts of camellia oil, 100-150 parts of glutinous rice flour, 150-200 parts of flour, and 80-120 parts of purified water. The moon cake skin has the chewiness of wheaten food and good mouth feel, during eating the leather and chip are not easyto drop, the high maltose syrup of the raw material has a certain moisture retention effect, the weathering and hardening of starch can be avoided, and a crazing phenomenon is not appeared during thelong-term storage of the moon cake; acidic substance in the high maltose syrup can be neutralized by the alkaline water, and the moon cake skin has good viscidity and elasticity; the Lycium chinenseextract and common yam rhizome extract are added during the preparing process of the moon cake leather and the moon cake leather has good health care effect, fats and oils are replaced by the camelliaoil and the moon cake has effects of promoting digestion, preventing cardiovascular hardening, reducing blood pressure, reducing blood lipid, and cancer preventing cancer and anticancer.
Owner:福泉市龙昌赵仕梅月饼厂
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