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Health-preserving and health-care soup type fast food

A technology for fast food and soup, applied in food preparation, food science, application and other directions, can solve problems such as inconvenience in eating and carrying, and achieve the effect of high practicability, high creativity, and prevention and treatment of cerebral thrombosis

Inactive Publication Date: 2011-05-18
孟州世博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional beef soup, mutton soup, egg soup, tofu soup, and meatball soup have an attractive taste and flavor, and they will never tire of eating. They are popular among consumers. However, they are all hot items made by snack bars in the market, and they are inconvenient to eat and carry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] This task is accomplished as follows: First, according to the above tasks and requirements, combined with the taste and flavor of traditional soup foods, and theories about human health and health care, beef, lamb, eggs, tofu, and meatballs are selected as the production base materials, processed and instant processed separately , It is convenient to pack for later use; the base material is pineapple monosodium glutamate, iodized salt, thirteen incense and dehydrated coriander, green onion, and chili, which contains sweet and sour, spicy, meaty flavor, and a suitable amount of gluconic acid active amino vitamins and human body A special health-preserving and health-care soup made from cell active agents. Finally, the prepared beef, mutton, eggs, tofu, and meatballs are put into different soup colored food belts, and a small packet of health care soup is added to each of them, and the finished product is sealed and packaged.

[0008] The detailed production formula process ...

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PUM

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Abstract

The invention provides a high-grade health-preserving and health-care soup type fast food and particularly provides fast foods such as beef soup, mutton soup, bean curd soup, meatball soup and the like which can be changed into steaming hot soup after being soaked in boiled water. The fast food is used for satisfying hunger and quenching thirst of workers, soldiers, students and people traveling on official business, preventing and treating various diseases, preserving health, protecting health and lengthening the life of people and is convenient to eat.

Description

Technical field: [0001] The present invention provides a health-preserving and health-care soup fast food, especially fast food such as beef soup, mutton soup, tofu soup, meatball soup, etc., which are soaked in boiling water and used for emergency situations such as workers, soldiers, students, and tourists on business trips. It is convenient to eat in terms of satisfying hunger and quenching thirst, preventing and curing various diseases, maintaining health and promoting longevity. [0002] The beef, lamb, egg, tofu, and meatballs of the health soup fast food are all processed with flavored and instant processing, with traditional taste and innovative technology. [0003] Special health-preserving and health-care soup, the formula is novel, creative, and practical. In addition to the traditional soup, pineapple fat, carbohydrates and trace elements, active amino acids, vitamin PP (niacin), and organic acids are added to the ingredient list. , Succinic acid, in addition to increas...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 陈宝香
Owner 孟州世博生物科技有限公司
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