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Tea seed oil flavored weight-losing health-care meal replacement food and preparation method thereof

A technology for meal replacement food and tea seed oil, which is applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of insufficient business operation, low health care effect, and inability to take into account nutritional ingredients and energy supply. Achieve the effect of improving health, preventing brain aging, and preventing cardiovascular sclerosis

Inactive Publication Date: 2019-08-20
诸暨市众创机械设备厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing weight-loss meal replacement food is not comprehensive enough to balance nutrition and energy supply, and has little health care effect, so it is in urgent need of improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of tea seed oil flavor weight-loss health-care meal replacement food of the present embodiment includes the following raw materials in parts by weight:

[0037]15 parts of modified tea seed oil, 10 parts of protein additive, 3 parts of Moringa seed, 10 parts of health-care traditional Chinese medicine additive, 40 parts of grain powder, 0.5 part of preservative, and 1 part of multivitamin.

[0038] The preparation method of the modified tea seed oil in this embodiment is as follows: the selected camellia oleifera raw material is heated at 20°C / min to 100°C for 5min, and the rapidly heated raw material is shelled with rubber rollers to make The shelling rate of raw materials reaches 96%; put the shelled camellia seed kernels into the crusher for crushing, pass through 50 meshes and place them in the extraction kettle, use ethanol as the entraining agent, and first perform ultrasonic treatment at 400W ultrasonic power per kilogram of camellia seed kernels for 10 Mi...

Embodiment 2

[0050] A kind of tea seed oil flavor weight-loss health-care meal replacement food of the present embodiment includes the following raw materials in parts by weight:

[0051] 25 parts of modified tea seed oil, 20 parts of protein additive, 5 parts of Moringa seed, 20 parts of health-care traditional Chinese medicine additive, 60 parts of grain powder, 1.5 parts of preservative, and 2 parts of multivitamins.

[0052] The preparation method of the modified tea seed oil in this embodiment is as follows: the selected camellia oleifera raw material is heated at 30° C. / min to 120° C. for 7 minutes, and the rapidly heated raw material is shelled with rubber rollers to make The shelling rate of raw materials reaches 99%; the shelled camellia seed kernels are added to the crusher for crushing, passed through 50 meshes and placed in the extraction kettle, with ethanol as the entraining agent, first ultrasonically treated at 600W per kilogram of camellia seeds Minutes, pass through super...

Embodiment 3

[0064] A kind of tea seed oil flavor weight-loss health-care meal replacement food of the present embodiment includes the following raw materials in parts by weight:

[0065] 20 parts of modified tea seed oil, 15 parts of protein additive, 4 parts of Moringa seed, 15 parts of health-care traditional Chinese medicine additive, 50 parts of grain powder, 1 part of preservative, and 1.5 parts of multivitamin.

[0066] The preparation method of the modified tea seed oil in this embodiment is as follows: the selected camellia oleifera raw material is heated at 25°C / min to 110°C for 6min, and the rapidly heated raw material is shelled with rubber rollers to make The shelling rate of raw materials reaches 96-99%; put the shelled camellia seeds into the crusher for crushing, pass through 50 meshes and place them in the extraction kettle, use ethanol as the entraining agent, and first use ultrasonic power of 500W per kilogram of camellia seeds Treat for 15 minutes, pass through supercri...

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Abstract

The present invention provides a tea seed oil flavored weight-losing health-care meal replacement food and a preparation method thereof. The tea seed oil flavored weight-losing health-care meal replacement food comprises the following raw materials in parts by weight: 15-25 parts of modified tea seed oil, 10-20 parts of a protein additive, 3-5 parts of moringa seeds, 10-20 parts of a health-care traditional Chinese medicine additive, 40-60 parts of a cereal powder material, 0.5-1.5 parts of a preservative and 1-2 parts of multivitamins. The tea seed oil flavored weight-losing health-care mealreplacement food can provide human body daily feeding nutrient compositions and energy demands, can significantly prolong time of satiety, can replace three meals, can achieve a good weight-losing effect, also reduces energy intake to achieve a weight-losing effect, at the same time can fully protect body health, and also has relatively better health-care effects of regulating blood pressure, moistening the lungs and relaxing bowels. In addition, the preparation method is convenient in material taking and simple in technology, and has relatively high practical value and good application prospects.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a meal replacement food with tea seed oil flavor for weight loss and health care and a preparation method thereof. Background technique [0002] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history, and diet therapy is a long-term health-preserving behavior. In the past, people used diet therapy to regulate their bodies, but now people use diet therapy to lose weight, skin care, and hair care. The root cause of obesity is energy intake exceeding energy expenditure. Calories come from the energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. The focus of we...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/15A23L33/19A23L33/185A23L33/155A23L33/10A23L7/10A23L29/00C11B1/10C11B1/04
CPCA23L33/115A23L33/15A23L33/19A23L33/185A23L33/155A23L33/10A23L7/10A23L29/03C11B1/10C11B1/04A23V2002/00A23V2200/332A23V2200/3262A23V2200/326A23V2200/308A23V2200/302A23V2200/30A23V2250/54252A23V2250/5488A23V2250/5422A23V2250/702A23V2250/708A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7058A23V2250/706A23V2200/314A23V2200/32
Inventor 杨露萍
Owner 诸暨市众创机械设备厂
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