Dendrobium officinale health-care tea and preparation method thereof
A technology of Dendrobium candidum and health-care tea, which is applied in the direction of tea, tea extraction, tea treatment before extraction, etc. It can solve the problems of little health care effect and loss, and achieve the effects of long shelf life, prevention of high blood pressure, and easy consumption
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[0011]The method for preparing Dendrobium candidum health tea of the present invention includes the following steps:
[0012]Step 1. Cut fresh Dendrobium officinale leaves and Dendrobium officinale stems and beat them to obtain tea pulp; add 10% of the total mass of the tea pulp to the ground dragon powder and sugar water and stir evenly to obtain tea syrup;
[0013]Step 2. After the tea syrup is sterilized, it is placed in a sterilized container, connected with kombucha bacteria membrane and natto bacteria, and aerobic fermentation is performed at 28-30°C in a sterile and dark environment for 7-10 days to obtain fermented tea slurry;
[0014]Step 3. The fermented tea slurry is stirred and sheared and then spray-dried to obtain Dendrobium officinale health tea.
[0015]Another technical solution adopted by the present invention is to provide a Dendrobium officinale health tea prepared by the above-mentioned preparation method of Dendrobium officinale health tea.
[0016]From the above descriptio...
Example Embodiment
[0029]Example 1:
[0030]The preparation method of Dendrobium officinale health tea specifically includes the following steps:
[0031]Step 1. Wash the freshly picked leaves of Dendrobium officinale and the stems of freshly picked Dendrobium officinale, drain the water, chop them, and put them in a blender for beating to obtain 7kg of tea pulp; add 0.7kg of earthworm to the tea pulp Powder and sugar water (made by dissolving 0.6kg of sugar in 1.6kg of water) stir evenly to obtain tea syrup;
[0032]Among them, the mass ratio of fresh Dendrobium officinale leaves to Dendrobium officinale stems is 1:8;
[0033]Step 2. After being sterilized at high temperature, the tea syrup is placed in a sterilized fermentation tank, connected with kombucha bacteria membrane and natto bacteria, and subjected to aerobic fermentation for 10 days in a sterile and dark environment at 28°C to obtain fermented tea syrup ;
[0034]Among them, the quality of kombucha bacteria membrane is 6% of the total mass of tea syrup,...
Example Embodiment
[0042]Example 2:
[0043]The preparation method of Dendrobium officinale health tea specifically includes the following steps:
[0044]Step 1. Wash the freshly picked leaves of Dendrobium officinale and the stems of freshly picked Dendrobium officinale, drain the water, chop them, and put them in a blender for beating to obtain 8kg of tea pulp; add 0.8kg of earthworm to the tea pulp Powder and sugar water (prepared by dissolving 0.3 kg of sugar in 1.4 kg of water) stir evenly to obtain tea syrup;
[0045]Among them, the mass ratio of fresh Dendrobium officinale leaves to Dendrobium officinale stems is 1:9;
[0046]Step 2. After being sterilized at high temperature, the tea syrup is placed in a sterilized fermentation tank, connected with kombucha bacteria membrane and natto bacteria, and subjected to aerobic fermentation for 7 days in a sterile and dark environment at 30°C to obtain fermented tea syrup ;
[0047]Among them, the quality of the kombucha bacteria membrane is 5% of the total mass of ...
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