Dendrobium officinale health-care tea and preparation method thereof
A technology of Dendrobium candidum and health-care tea, which is applied in the direction of tea, tea extraction, tea treatment before extraction, etc. It can solve the problems of little health care effect and loss, and achieve the effects of long shelf life, prevention of high blood pressure, and easy consumption
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[0011] The preparation method of Dendrobium candidum health-care tea of the present invention comprises the following steps:
[0012] Step 1, mince fresh Dendrobium officinale leaves and stems of Dendrobium officinale, and beat to obtain tea slurry; add ground dragon powder and sugar water with 10% of the total mass of the tea slurry to the tea slurry and stir evenly to obtain tea syrup;
[0013] Step 2, after the tea syrup is sterilized, put it in a sterilization container, insert the kombucha fungus film and natto, and carry out aerobic fermentation for 7-10 days in a sterile light-proof environment at 28-30°C to obtain fermented tea syrup;
[0014] Step 3, the fermented tea slurry is stirred and sheared, and then spray-dried to obtain Dendrobium candidum health tea.
[0015] Another technical solution adopted by the present invention is to provide a Dendrobium candidum health tea prepared by the above-mentioned preparation method of Dendrobium candidum health tea.
[001...
Embodiment 1
[0030] The preparation method of dendrobium candidum health tea specifically comprises the following steps:
[0031] Step 1. Wash the freshly picked Dendrobium officinale leaves and freshly picked Dendrobium officinale stems, drain the water, chop them up, put them in a blender for beating, and obtain 7kg of tea pulp; add 0.7kg of Earthworm to the tea pulp Powder and syrup (0.6kg of sugar dissolved in 1.6kg of water) are stirred evenly to obtain tea syrup;
[0032] Wherein, the mass ratio of fresh Dendrobium candidum leaf and Dendrobium candidum stem is 1:8;
[0033] Step 2: Put the tea syrup in a sterilized fermenter after being sterilized by high temperature and instantaneously, insert kombucha fungus film and natto bacteria, and carry out aerobic fermentation for 10 days in a sterile light-proof environment at 28°C to obtain fermented tea syrup ;
[0034] Wherein, the quality of kombucha bacterium film is 6% of the total mass of tea syrup, the insertion amount of natto ba...
Embodiment 2
[0043] The preparation method of dendrobium candidum health tea specifically comprises the following steps:
[0044]Step 1. Wash the freshly picked Dendrobium officinale leaves and freshly picked Dendrobium officinale stems, drain the water, chop them up, put them in a blender for beating, and obtain 8kg of tea pulp; add 0.8kg of Earthworm to the tea pulp Powder and syrup (0.3kg of sugar dissolved in 1.4kg of water) are stirred evenly to obtain tea syrup;
[0045] Wherein, the mass ratio of fresh Dendrobium officinale leaf and Dendrobium officinale stem is 1:9;
[0046] Step 2: Put the tea syrup in a sterilized fermenter after being sterilized by high temperature and instantaneously, insert kombucha fungus film and natto bacteria, and carry out aerobic fermentation for 7 days in a sterile light-proof environment at 30°C to obtain fermented tea syrup ;
[0047] Wherein, the quality of kombucha fungus film is 5% of the total mass of tea syrup, the insertion amount of natto bac...
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