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Heat clearing type herbal tea and preparation method thereof

A technology for herbal tea and raw materials, applied to the preparation of the herbal tea and the field of heat-clearing herbal tea, can solve the problems of incompatibility of formulations, poor reconciliation of warming and cooling, and single efficacy and effect, so as to improve immunity, prevent colds, and be non-toxic. Effects of side effects

Inactive Publication Date: 2015-03-25
SHAANXI BICON PHARMA GRP HLDG COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the existing heat-clearing herbal teas pay too much attention to efficacy, and the compatibility of the prescriptions is not suitable, and the temperature and coolness are not well coordinated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] The preparation method of above-mentioned herbal tea, comprises the following steps:

[0021] Step 1: Weigh the following raw materials according to mass percentage: Radix Radix 10%-40%, Honeysuckle 10%-30%, Prunella vulgaris 10%-30%, Reed Rhizome 5%-15%, Mulberry leaves 10%-25%, 5%-20% mint, 2%-10% licorice, 5%-15% tangerine peel, the sum of the mass percentages of the above components is 100%;

[0022] Step 2: Add water 9 to 10 times the total mass of raw materials to the raw materials weighed in step 1, filter after decocting for 2 to 3 hours, add water 7 to 8 times the total mass of raw materials to the filter residue, and decoct for 2 to 3 hours Filtrate after 1 hour, then add water 5 to 6 times the total mass of raw materials to the filter residue, decoct for 1 to 2 hours, then filter, and combine the filtrates obtained by decocting three times;

[0023] Step 3: Add liquid pectinase of 0.01% to 0.03% of the total mass of the filtrate to the filtrate obtained by d...

Embodiment 1

[0037] Step 1: Weigh the following raw materials according to mass percentage: Radix Radix 10g, Honeysuckle 20g, Prunella vulgaris 30g, Reed Rhizome 5g, Mulberry leaves 10g, Mint 15g, Licorice 5g, Tangerine Peel 5g;

[0038] Step 2: Add water 10 times the total mass of raw materials to the raw materials weighed in step 1, filter after decocting for 2 hours, add water 8 times the total mass of raw materials to the filter residue, filter after decocting for 2 hours, and pour into the filter residue Add water that is 6 times the total mass of raw materials, decoct for 1 hour, filter, and combine the filtrates obtained by decocting three times;

[0039] Step 3: Add liquid pectinase of 0.03% of the total mass of the filtrate to the filtrate obtained by decocting three times in step 2 for enzymolysis for 6 hours, and then boil for 10 minutes to kill the enzyme. After the filtrate is cooled to room temperature, add a clarifying agent and stir evenly. The clarifying agent is ZTC1+1 na...

Embodiment 2

[0042] Step 1: Weigh the following raw materials according to mass percentage: Radix Radix 40g, Honeysuckle 10g, Prunella vulgaris 10g, Reed Rhizome 10g, Mulberry leaves 15g, Mint 5g, Licorice 2g, Tangerine Peel 8g;

[0043] Step 2: Add water 9 times the total mass of raw materials to the raw materials weighed in step 1, filter after decocting for 3 hours, add water 7 times the total mass of raw materials to the filter residue, filter after decocting for 3 hours, and then pour into the filter residue Add water 5 times the total mass of raw materials, decoct for 2 hours, filter, and combine the filtrates obtained by decocting three times;

[0044] Step 3: Add liquid pectinase with 0.01% of the total mass of the filtrate to the filtrate obtained by decocting for three times in step 2 for 5 hours, and then boil for 5 minutes to kill the enzyme. After the filtrate is cooled to room temperature, add a clarifying agent and stir evenly. The clarifying agent is ZTC1+1 natural clarifie...

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Abstract

The invention provides heat clearing type herbal tea. The heat clearing type herbal tea is prepared from the following components in percentage by mass: 10%-40% of indigowoad root, 10%-30% of honeysuckle flowers, 10%-30% of common selfheal fruit-spike, 5%-15% of reed rhizome, 10%-25% of mulberry leaves, 5%-20% of mint, 2%-10% of liquorice root and 5%-15% of dried tangerine peels, wherein the sum of the mass percent of all the components is 100%. A preparation method comprises the following steps: adding water into the weighed raw materials and decocting; carrying out enzymolysis on filtrate obtained by decocting and then carrying out enzyme deactivation; and adding water and white granulated sugar into the filtrate subjected to enzyme deactivation, boiling, and finely filtering to obtain the heat clearing type herbal tea. The heat clearing type herbal tea has the advantages that the raw materials are reasonably prepared; the heat clearing type herbal tea is cool but not cold, has the effects of clearing heat but not hurting the spleen and stomach, and has warm and cool effects; and the heat clearing type herbal tea has the effects of clearing the heat and keeping health, and balancing yin and yang, is suitable for all people to drink in four seasons, and has no toxic or side effects.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a heat-clearing herbal tea, and also relates to a preparation method of the herbal tea. Background technique [0002] Herbal tea is a beverage with the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, dispelling fire and dehumidification, etc. guided by the theory of health preservation in traditional Chinese medicine, with Chinese herbal medicines as raw materials. Some of the existing heat-clearing herbal teas pay too much attention to efficacy, and the compatibility of the prescriptions is not suitable, and the temperature and coolness are not well coordinated. . Contents of the invention [0003] The object of the present invention is to provide a heat-clearing herbal tea with reasonable raw material preparation, cool but not cold, heat-clearing without hurting the spleen and stomach, warm and cool, and has th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 香兴福
Owner SHAANXI BICON PHARMA GRP HLDG COMPANY
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