Noodles suitable for middle-aged and aged people and processing method of noodles

Abstract

The invention discloses noodles suitable for middle-aged and aged people. The noodles comprise the following raw materials in parts by weight: 100-150 parts of flour, 20-35 parts of coarse rice powder, 18-23 parts of corn flour, 20-27 parts of soybean meal, 2-7 parts of bone meal, 3-8 parts of dried small shrimps powder, 11-19 parts of a functional traditional Chinese medicinal material extract solution, 12-17 parts of functional vegetables and fruits powder, 14-25 parts of a functional vegetables and fruits extract solution and 0.4-0.75 part of an edible low sodium salt. The noodles suitable for middle-aged and aged people can be used for conditioning the bodies of the middle-aged and aged people in daily diet and living, so that the health can be strengthened, the immunity is improved, the cancer is prevented, cardiovascular diseases are prevented, the blood pressure and blood fat are reduced, and the liver is protected. Through a processing method, the noodles can adapt to the production requirements of the noodles, so that relatively good quality is obtained.

Description

technical field [0001] The invention relates to a processing method used in the case of food processing. More specifically, the present invention relates to a noodle suitable for middle-aged and elderly people used in the case of food processing and its processing method. Background technique [0002] Noodles originated in China and have a history of more than 4,000 years. They are simple to make, convenient to eat, and nutritious. They are a staple food and a fast food health food. They have been accepted and loved by people all over the world. [0003] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. [0004] The existing noodles are not limited to the traditional single taste of noodles while keeping their mouthfeel unchanged or even better...

AI Technical Summary

Problems solved by technology

[0004] The existing noodles are not limited to the traditional single taste of noodles while keeping their mouthfeel unchanged or even better. Various noodle products have been developed according to actual needs, such as the application number: 201310245389.1, and the invention name is : An invention patent of a compound nutritional noodle and its production method, the application number is: 201410085423.8, and the name of the invention is: an invention patent of a method for making Tianfen noodles, the application number is: 201410072554.2, and the name of the invention is: a kind of Dongchuan noodles The invention patent of the processing method, the application number is: 201310519432.9, and the invention name is: the invention patent of the processing method of high-fiber health-care noodles, all of which have introduced the formula and production method of noodles with various flavors, but none of them have targeted Develop a special noodle for middle-aged and elderly people to make it meet the physiological age needs of middle-aged and elderly people. For example, people are prone to cardiovascular and cerebrovascular diseases, high cholesterol, high blood pressure and other diseases after middle age, and the body's own The digestion and absorption function of the human body is reduced, and the existing noodles only have the function of health care, but not the conditioning effect. At the same time, the existing noodles are only aimed at the needs of the large market, and there is no targeted development of noodle products that are beneficial to the absorption of middle-aged and elderly people and are easy to digest. and processing method

[0005] Simultaneously, some processing equipment involved in the existing processing method can not satisfy the actual production needs among the present invention

Images