Camellia oil composition and preparation method thereof

A camellia oil, fresh technology, applied in the field of edible oil, can solve problems such as poor lubricity

Inactive Publication Date: 2016-02-24
张友兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most foods cooked with camellia oil have poor lubricity, and the inventors have found that: camellia oil is particularly tender and smooth when used for cooking lettuce leaves, so the present invention has been made through research and practice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: The weight ratio of camellia oil to fresh lettuce leaf extract is 10:0.5. The preparation method is as follows:

[0018] (1) Take 10 kg of pure camellia oil and put it in a container for later use;

[0019] (2) Wash fresh lettuce leaves, drain, squeeze, and filter to obtain fresh lettuce leaf squeeze liquid,

[0020] (3) After the squeezed liquid is heated to 100 degrees for 1 minute, seal and cool naturally, and after standing for 24 hours, remove the thinner liquid in the upper layer to obtain fresh lettuce leaf extract, and pass ozone gas into the extract at normal temperature 10 minutes for sterilization;

[0021] (4) Take 0.5 kg of the fresh lettuce leaf extract obtained in step (3), mix it with 10 kg of camellia oil in step (1), and bottle it.

Embodiment 2

[0022] Example 2: The weight ratio of camellia oil to fresh lettuce leaf extract is 100:5.

[0023] Camellia oil preparation method of the present invention is as follows:

[0024] (1) Take 100 kg of pure camellia oil and put it in a container for later use;

[0025] (2) Wash fresh lettuce leaves, drain, squeeze, and filter to obtain fresh lettuce leaf squeeze liquid,

[0026] (3) After the squeezed liquid is heated to 100 degrees for 2 minutes, seal and cool naturally, and after standing for 30 hours, remove the thinner liquid in the upper layer to obtain fresh lettuce leaf extract, and pass ozone gas into the extract at normal temperature 20 minutes for sterilization;

[0027] (4) Take 5 kg of the fresh lettuce leaf extract obtained in step (3), mix it with 100 kg of camellia oil in step (1), and bottle it.

[0028] Cooking dish application example 1: 500 grams of fresh water spinach, first frying pan is heated, put into 15 grams of camellia oil of the present inventi...

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PUM

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Abstract

The invention discloses a camellia oil composition, which comprises camellia oil, a fresh lettuce leaf extracting solution is added to the camellia oil, and the weight ratio of the camellia oil to the fresh lettuce leaf extracting solution is 10 to 0.5. The invention further discloses a preparation method of the camellia oil. When the camellia oil disclosed by the invention is used for cooking various vegetables, the effects that the cooked vegetables are particularly tender, smooth, fresh and fragrant are achieved.

Description

technical field [0001] The invention relates to edible oil, in particular to camellia oil and a preparation method thereof. Background technique [0002] Camellia oil, also known as camellia seed, commonly known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common camellia oleifera (Camellia oleifera Abel) in the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. Camellia oleifera, commonly known as camellia, wild tea, and white flower tea, is a high-quality edible oil plant unique to China. Camellia oleifera and tea leaves are of the same genus and different species, and the vegetable oils extracted from the seeds they bear are completely different. The former is called camellia oleifera seed oil, and the latter is called tea seed oil. [0003] Camellia oil is a unique woody oil in China. It is one of the four nat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 张友兰
Owner 张友兰
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