31results about How to "Mild tea" patented technology

The invention discloses toxin-expelling and slimming tea and a preparation method thereof. The toxin-expelling and slimming tea comprises semen cassiae, folium mori, coralhead plant stems with leaves, Liupu tea, lotus leaves, rose flowers, chrysanthemums, honeysuckles, jasmines and momordica grosvenori. According to the toxin-expelling and slimming tea, various moderate plant raw materials are utilized reasonably and the raw materials have the effects of clearing away heat and toxic materials, moistening the intestines, nourishing the stomach and helping to digest, and promoting the blood circulation; the toxin-expelling and slimming tea is good for improving the metabolism of a human body so as to realize the effects of improving the human immunity and losing weight and slimming. The toxin-expelling and slimming tea is body-building and slimming health-care tea.

The invention belongs to the technical field of tea products, and discloses a pericarpium citri reticulatae and Pu'er tea bag and a preparation method thereof. According to the pericarpium citri reticulatae and Pu'er tea bag, pericarpium citri reticulatae and Pu'er tea are matched, so that the defect caused by wrapping the Pu'er tea by using dried pericarp is overcome; meanwhile, after the Pu'er ripe tea and the pericarpium citri reticulatae are uniformly mixed according to a ratio, steps of forming a mixture in a compression manner and drying the formed Pu'er ripe tea are not required, so that the effects of the Pu'er ripe tea and the pericarpium citri reticulatae are maximally developed, and the dissolving speed of a brewed extract is high. In the preparation method provided by the invention, by adopting a manner of uniformly mixing a dried raw material according to a certain ratio, the defects of complicated process and long preparation flow of preparing each raw material extracting solution are overcome; meanwhile, the pericarpium citri reticulatae and Pu'er tea bag is simple to prepare and low in production cost; the product prepared by adopting the preparation method is uniform to prepare, more and higher in dissolving speed of effective ingredients when being brewed for being drunk, gorgeous in soup, mellow in taste, long in sweetness after being tasted, convenient and rapid to use, and low in price.

The invention relates to a substitute tea bag for slimming. The substitute tea bag mainly takes folium sennae, folium mori, Fan catalpa grass, chrysanthemum, hawthorn, lotus leaves, semen cassiae and Pu' er tea as basic raw materials, and can be prepared by arranging prescription according to traditional Chinese medicine theory. The substitute tea bag for slimming is free from harm to the digestive system and the absorbing system of the human body, is free from side effect, is capable of promoting the normal metabolism of the human body by supplementing qi and blood, has the effects of reducing cholesterol and blood fat, and is obvious in slimming effect; after the substitute tea bag is stopped being drunk, the weight does not easily rebound; furthermore, the raw materials of the substitute tea bag are low in price and easy to obtain, so that the substitute tea bag has the advantage of low cost and is suitable for market promotion.

The invention discloses white compressed tea which is prepared by performing withering, indoor drying, assembling, pressing, fermentation and drying on fresh leaves of a centenary ancient tea tree of Yunnan serving as a raw material. The compressed tea contains a large amount of golden flower fungus and has the advantages of both white tea and brick tea; golden flowers are full of the tea, so that the fungus fragrance is strong, and the taste is unique and mellow. If people often drink the tea, the effects of effectively reducing the blood fat, the blood pressure, the blood sugar, warming the stomach and reducing the weight can be achieved, and the compressed tea is extremely good health beverage.

The invention relates to a making method of Anoectochilus formosanus tea. The method includes the steps of: firstly taking 1000-1500g of dry Anoectochilus formosanus with a water content of 10-15%; then adding 200-300g of an Anoectochilus formosanus fermentation humidizer; fully wetting the dry Anoectochilus formosanus in an Anoectochilus formosanus fermentation humidizer filtrate for 4-6h; conducting kneading for 10-20min, then performing wrapping with cloth and further conducting kneading for 10-20min, and carrying out storage for 36-48h under normal temperature; opening the package, turning and kneading the package again when the core temperature of the materials in the package reaches 40DEG C-50DEG C, then storing the package for 6-8h under normal temperature; and opening the package, taking the materials out of the package and performing drying for 8-10h, keeping the material core temperature below 80DEG C during drying, then taking the materials out, thus obtaining the Anoectochilus formosanus tea. The making method of the Anoectochilus formosanus fermentation humidizer includes: taking 60-80g of codonopsis pilosula, 60-80g of astragalus, 60-80g of polygonum cuspidatum, 60-80g of radix paeoniae alba, and 60-80g of red dates, adding 2000-2500g of water, and performing decocting, thus obtaining 200-300g of the Anoectochilus formosanus fermentation humidizer filtrate. The Anoectochilus formosanus tea prepared by the invention can be brewed directly, is even more suitable for dietary habits across the country, and has enhanced efficacy of liver protecting, wind dispelling and dieresis promoting, kidney reinforcing and heart strengthening.

The invention relates to the technical field of tea leaf processing, in particular to camomile green tea and a processing method thereof. According to the camomile green tea disclosed by the invention, camomile in a specific proportion is added in the rolling process of tea leaves, and the camomile and the tea leaves are rolled jointly, so that beneficial ingredients in the camomile are absorbed by tea leaves, the beneficial effects of the camomile for neutralizing gastric acid and soothing the nerves are fully exerted, and the green tea which is rich in nutrition and warm in tea nature and cannot cause insomnia and a phenomenon of being allergic to tea is obtained.

The invention provides a healthy tea beverage with a function of regulating Yang-Qi. The healthy tea beverage with the function of regulating the Yang-Qi is prepared from the following raw materials in the following percentages: 15-17% of polygonatum sibiricum, 5-10% of fructus amomi, 10-15% of red beans, 5-10% of dried orange peel, 8-13% of dried gingers, 7-12% of Pu-erh tea, 9-14% of coix seeds, 6-11% of seabuckthorn fruits, 5-10% of mulberry leaves, and 1-3% of cordyceps militaris. The healthy tea beverage with the function of regulating the Yang-Qi adopts a purely natural herbal formula which can be seen, and the raw materials in the formula are all species stipulated by the Catalogue of Homologous Medicines and Foods; moreover, all the raw materials in the formula have the effects of improving congested state of the meridians of the human body, as well as ensuring smoother running of the Yang-Qi, so as to further promote the physical development of the body in a good direction. The Pu-erh tea is adopted so as to absorb the essences of the natural herbal plants for the first time; and the health-care functions of the Pu-erh tea can be thereby enhanced.

The invention discloses a preparation method of an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses a steamed stuffed bun containing fermented suaeda glauca tea and a preparation method of the steamed stuffed bun containing the fermented suaeda glauca tea, and relates to a steamed stuffed bun. The steamed stuffed bun containing the fermented suaeda glauca tea consists of a steamed stuffed bun wrapper and steamed stuffed bun stuffing, and is characterized in that the steamed stuffed bun wrapper consists of the following components in parts by weight: 100-150 parts of high gluten flour, 5-10 parts of a corn stigma solution, 5-10 parts of day lily powder, 1-2 parts of yeast and 40-60 parts of water; and the steamed stuffed bun stuffing consists of the following components in parts by weight: 60-90 parts of meat, 70-100 parts of the fermented suaeda glauca tea and 120-135 parts of auxiliary materials. The steamed stuffed bun containing the fermented suaeda glauca tea disclosed by the invention is excellent in taste, the preparation process is easy to operate, andthe steamed stuffed bun containing the fermented suaeda glauca tea is energy-saving and environment-friendly, is a green pure natural health food, and conforms to the pursuit of people in the massivehealth age.

The invention relates to golden pharyngeal tea and a preparation method thereof, and belongs to the technical field of pharmaceutic preparations with uncertain structures in traditional herb medicine. The golden pharyngeal tea is formed by soaking Scutellaria baicalensis, honeysuckles, radix scrophulariae, Platycodon grandiflorum, liquorice and pericarpium citri reticulatae with boiling water, wherein the mass ratio of the Scutellaria baicalensis, the honeysuckles, the radix scrophulariae, the Platycodon grandiflorum, the liquorice to the pericarpium citri reticulatae is 2-5:2-5:2-5:2-5:1-3:1, and the mass ratio of the total mass of the Scutellaria baicalensis, the honeysuckles, the radix scrophulariae, the Platycodon grandiflorum, the liquorice and the pericarpium citri reticulatae to the added boiling water is 1:50-100. The golden pharyngeal tea has therapeutics and health effects on acute and chronic aryngitis, pharynx dryness, vocal fatigue, throaty voice and the like, and has the advantages that materials can be obtained easily, preparation is easy, drinking is convenient, and the patient range is wide.

The invention discloses an ancient agilawood leaf tea making process and agilawood blended tea. Agilawood leaves are subjected to 'three-part tea and seven-part work' field cleaning micro-fermentation, so that theaflavin is generated in the fermentation process of the agilawood leaves; the tea leaves are subjected to air-drying and air-drying to enable the tea leaves to lose surface moisture; water is removed and green leaves are struck to quickly remove water from the agilawood leaves; the agilawood leaves aremanually rolled into strips; drying is performed in the sun; the agilawood leaves with charcoal are manually baked to soften the agilawood leaves; manual shaping and pressing are performed into a tea cake by a stone mill; and spreading and airing are performed to obtain the agilawoodleaf tea. The agilawood leaf tea prepared by adopting ancient manual tea making processes such as 'three-part tea and seven-part work' clear field micro-fermentation, high-temperature steaming and pressing, stone mill pressing and the like has high theaflavin content, nutrient components are more fully converted, and the mouth feel, aroma and taste can reach the optimal level. The agilawood blended tea is prepared by adopting the agilawood leaf ancient tea making process, the agilawood blended tea is formed by pressing and blending agilawood tea and other tea, and the blended tea is more sufficient and stronger in taste and longer in body fluid returning time.

The invention relates to compound tea, and especially relates to compound tea with functions of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness. The compound tea with the functions of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness disclosed by the invention is prepared from the following ingredients in parts by weight: 40-55 parts of old tea, 15-25 parts of Chinese wolfberry fruits, 5-15 parts of radix gentianae, and 10-20 of crystal sugar. The old tea, the Chinese wolfberry fruits, the radix gentianae and the crystal sugar are integrated in the compound tea disclosed by the invention, so that the prepared compound tea has the effects of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness.

The present invention discloses composite functional tea drink. The composite functional tea drink comprises the following components in parts by weight: 60-90 parts of tea leaves, 10-15 parts of redginseng, 10-15 parts of American ginseng, 10-15 parts of radix polygonati officinalis, 10-15 parts of roasted rhizoma polygonati, 5-10 parts of mulberries, 2-6 parts of roasted liquorice, 15-20 partsof herba dendrodii officinalis, 2-6 parts of fructus schisandrae, 10-15 parts of herba epimedii, 5-10 parts of grape seeds, 5-10 parts of grifola frondosa, 5-10 parts of lucid ganoderma and 5-10 partsof rosa davurica fruits. Traditional Chinese medicine theory is combined with traditional tea leaves to manufacture the functional tea drink, daily drinking of the functional tea drink can maintain physical strength and restore fatigue, and long-term drinking of the functional tea drink can play roles of regulating five internal organs, strengthening the root, preventing aging, preserving healthand prolonging life.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood and a preparation method thereof. The electuary is prepared by the following raw materials according to a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of radix astragali, 8-12 parts of Chinese wolfberry fruit, 6-8 parts of fried jujube kernels, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for the whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses tea cream for preventing hematogenesis obstacle caused by radiation. The tea cream is prepared by adopting the following raw materials in parts by weight: 25 to 40 parts of Pu-erh tealeaves, 5 to 12 parts of polygala tenuifolia, 6 to 15 parts of astragalus membranaceus, 10 to 15 parts of colla corii asini and 6 to 8 parts of rhizoma nelumbinis. The tea cream has the characteristics of good radiation protection effect and convenience in carrying; after the tea cream is orally taken by people, the radiation protection effect on the whole body can be rapidly realized, the immunity also can be enhanced, a function of reducing the blood glucose and maintaining the beauty can be realized, and the functions of nourishing yin and kidney, clearing away the internal heat, cooling the blood, generating the blood, tonifying the spleen and supplementing the nutrition can be realized; moreover, the conventional materials are used as the raw materials, so that the cost is low, the tea cream is a pure natural beverage, and no burden is produced for the body after people drink the tea cream for a long time.

The invention discloses an anti-radiation electuary capable of replenishing qi and blood. The electuary is prepared by the following raw materials by a weight ratio: 35-55 parts of Pu'er tea leaves, 12-18 parts of Radix Astragali, 8-12 parts of matrimony vine, 6-8 parts of fried jujube, 7-10 parts of cape jasmine and 8-12 parts of radix pseudostellariae. The anti-radiation electuary capable of replenishing qi and blood has characteristics of good radiation prevention effect and convenient carrying, under oral administration effect, the radiation prevention effect for whole body can be affected rapidly, immunity is enhanced, blood sugar is reduced, beauty treatment is realized, and functions of replenishing qi and enriching blood can be realized. According to the invention, locally-common Pu'er tea leaves can be taken as a main raw material, by cooperating with other medicinal materials, the traditional Chinese medicine preparation having tea fragrance capable of replenishing qi and blood can be prepared.

The invention discloses leaf-wrapping tea and a preparation method thereof. The tea comprises tea leaves, kudzu vine ribs and petals, wherein the petals are wrapped with the tea leaves and curled intoa specific shape, and the tea leaves are bundled and shaped by the kudzu vine ribs. The leaf-wrapping tea is manually made in the whole process, active ingredients and fragrance of the tea leaves arereserved to the maximum extent in the process, and the tea is mild in nature, fresh, fragrant and sweet, convenient to brew and drink and rich in amino acid and tea polyphenol, and is beneficial to improvement of oxidation resistance and fatigue resistance of a human body and improvement of immunity of the organism.

The invention relates to the technical field of medical auxiliary medicines, in particular to a preparation method of bowel-clearing granules used before urological endoscopic surgery, which comprisesthe following steps: S1, weighing the following raw materials by weight: cassia seed, poria cocos, mulberry, hemp seed, bitter apricot seed, dried orange peel, white paeony root, celery, cabbage, banana, black fungus and Pu'er tea for later use; S2, pouring semen cassiae, poria cocos, mulberries, fructus cannabis, semen armeniacae amarae, pericarpium citri reticulatae and radix paeoniae alba intoa crusher, crushing, and sieving to obtain fine powder A for later use; S3, cutting celery, cabbages, bananas and black fungi into blocks, pouring the cut celery, cabbages, bananas and black fungi into a pot, performing cooking for 1-3 minutes, fishing out the cooked celery, performing cooling, squeezing juice, performing concentration for standby application, pouring dehydrated celery, cabbages,bananas and black fungi into a crushing machine, performing crushing, and performing screening so as to obtain fine powder B for standby application. According to the invention, excessive acidic substances in the metabolic process can be neutralized, toxins in blood and dust impurities remained in the digestive system of a human body are removed, and the effect of reducing blood fat is achieved.

The invention relates to a ferment rosemary tea product and a preparation method thereof. The preparation method of the ferment rosemary tea product comprises the steps that 1, ferment is prepared; 2,ferment rosemary leaves are planted and picked; 3, ferment liquid is sprayed on scattered tea leaves, and the tea leaves are dried in the shade for at least three days for use; 4, the ferment rosemary leaves and the tea leaves are evenly mixed in the mass ratio of (8-10):(6-10) to obtain the ferment rosemary tea product. The invention further discloses the ferment rosemary tea product prepared through the method. The ferment rosemary tea product and the preparation method thereof have the advantages that rosemary is planted by using the ferment so that original nutrient substances of the rosemary can be improved, and the mouthfeel can be improved; harm of theophylline to gastric mucosa is very large, and after neutralization of theophylline and phenolic substances in the rosemary, the teais mild and moderate in taste; the tea product has the advantages of safety, high efficiency, oxidation resistance and the like, and is a natural pure green food.

The invention provides fermented suaeda salsa tea dumplings and a preparation method thereof, and relates to dumplings. Dumpling wrappers are prepared from the following components in parts by weight:100-150 parts of wheat flour and 40-50 parts of water; dumpling filling is prepared from the following parts by weight: 60-90 parts of meat, 70-100 parts of fermented suaeda salsa tea and 120-135 parts of auxiliary materials. The fermented suaeda salsa tea dumplings with high quality have excellent taste, the preparation process is easy to operate, energy-saving and environmentally friendly, andthe dumplings are green and pure natural health food, and meet the pursuit of people in the era of great health.

The invention relates to the technical field of processing of tea leaves, in particular to calendula officinalis green tea and a processing method thereof. According to the calendula officinalis greentea and the processing method thereof provided by the invention, the calendula officinalis green tea is obtained through the steps of mixing tea leaves with calendula officinalis in proportion, performing spreading, performing fixation, performing rolling, then separating the calendula officinalis from the tea leaves, respectively performing treatment and drying, and finally performing uniform mixing to obtain the calendula officinalis green tea. Beneficial components of the tea leaves and beneficial components of the calendula officinalis are harmoniously mixed, the tea leaves sufficiently absorb the beneficial components of the calendula officinalis, the effect of the calendula officinalis for treating the stomach, duodenal ulcer and gastritis is sufficiently exerted, the stimulus of the green tea to the intestine and the stomach is eliminated, and the green tea which is rich in nutrients, gentle in tea properties, small in irritants to the intestines and the stomach and capable oftreating the stomach, the duodenal ulcer and the gastritis is obtained.

The invention relates to a making method of Anoectochilus formosanus tea. The method includes the steps of: firstly taking 1000-1500g of dry Anoectochilus formosanus with a water content of 10-15%; then adding 200-300g of an Anoectochilus formosanus fermentation humidizer; fully wetting the dry Anoectochilus formosanus in an Anoectochilus formosanus fermentation humidizer filtrate for 4-6h; conducting kneading for 10-20min, then performing wrapping with cloth and further conducting kneading for 10-20min, and carrying out storage for 36-48h under normal temperature; opening the package, turning and kneading the package again when the core temperature of the materials in the package reaches 40DEG C-50DEG C, then storing the package for 6-8h under normal temperature; and opening the package, taking the materials out of the package and performing drying for 8-10h, keeping the material core temperature below 80DEG C during drying, then taking the materials out, thus obtaining the Anoectochilus formosanus tea. The making method of the Anoectochilus formosanus fermentation humidizer includes: taking 60-80g of codonopsis pilosula, 60-80g of astragalus, 60-80g of polygonum cuspidatum, 60-80g of radix paeoniae alba, and 60-80g of red dates, adding 2000-2500g of water, and performing decocting, thus obtaining 200-300g of the Anoectochilus formosanus fermentation humidizer filtrate. The Anoectochilus formosanus tea prepared by the invention can be brewed directly, is even more suitable for dietary habits across the country, and has enhanced efficacy of liver protecting, wind dispelling and dieresis promoting, kidney reinforcing and heart strengthening.

The invention discloses a preparation method of fructus forsythiae dark tea. The preparation method comprises the following steps: (1) picking of green tea leaves; (2) fermentation of raw leaves; (3)sterilizing; (4) rolling; (5) re-packaging, wrapping-twisting and scattering; (6) tea frying; (7) gathering with a shallow basket; and (8) packaging of a finished product. The method mainly comprisesthe following steps: picking fructus forsythiae leaves with fleshy mesophyll and thick stems from June to August, and fermenting the fructus forsythiae leaves for 3-5 hours at 28-30 DEG C until the fructus forsythiae leaves become yellowish brown from dark green and give out light grass fragrance; carrying out enzyme deactivation at 220-240 DEG C for 3-5 minutes; performing rolling for 30-40 minutes, and then repeatedly conducting wrapping-twisting 4-6 times until forming is realized; and conducting stir-frying at a temperature of 200 DEG C for 15-20 minutes. The fructus forsythiae dark tea produced by the method has the effects of clearing away heat and toxic materials, helping produce saliva and slake thirst, resisting bacteria and inducing diuresis, invigorating stomach and increasing appetite, is pure in fragrance and strong in taste, belongs to a pure natural tea product suitable for people of all ages, and has great health-care value and market value.

The invention relates to a health-caring beverage. The health-caring beverage is characterized by being composed of the following ingredients in percentage: 7-15% of red dates, 12-15% of hawthorn fruits, 4-10% of aloe, 2-12% of Pu-erh tea, 5-30% of honey, 8-12% of sweet-scented osmanthus blossoms, 8-15% of Chinese angelica roots, and 2-12% of pomelo peel. The red dates contain rich proteins, fat,crude fiber, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and a plurality of vitamins, including vitamin A, vitamin B1 and the like. The hawthorn fruits have the effects of strengthening the spleen, stimulating appetite, resolving food stagnation, activating the circulation of the blood, and reducing phlegm; the aloes contain rich polysaccharides, proteins, amino acids, vitamins, active enzymes and trace elements which are very beneficial for the human body; the Pu-erh tea is mild in property, and has the function of warming the stomach without harming the stomach; and the pomelo peel has the functions of strengthening the spleen and the stomach, moistening the lungs, nourishing the blood, clearing the intestines, promoting defecation and promoting wound healing, and has good curative effects on septicemia. The health-caring beverage is suitable for treating the symptoms of spleen and stomach weakness, Qi deficiency, anemia, etiolating, lungdeficiency, cough, insomnia, tiredness, debilitation, hypertension and hepatitis. Moreover, the honey, the scented tea and so on are added so that the health-caring beverage has rich taste.