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A kind of golden clematis health-care green tea and preparation method thereof

A technique for clematis and green tea, which is applied to the field of clematis health-care green tea and its preparation, can solve the problems of loss of clematis health-care function, unsatisfactory taste and flavor, strong spicy taste, etc., achieves obvious health-care function, eliminates pungency and the like. Taste and toxic side effects, good taste effect

Active Publication Date: 2021-08-10
JIAYING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first type is to use pre-treated clematis such as fermentation to make clematis tea. For this type of clematis tea, the stems and leaves after removing the roots are mostly used as clematis raw materials; but this type of clematis The tea does not make full use of the roots of clematis, which is rich in important active substances, resulting in waste of raw materials and the transformation of important active substances during the fermentation process, which loses the health care function of clematis
The second type is to directly use non-fermented clematis tea to make clematis tea. Although these non-fermented clematis teas retain the original flavor of clematis, the taste and flavor are generally not ideal, especially It is the pungent taste of aconitine contained in the golden clematis

Method used

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  • A kind of golden clematis health-care green tea and preparation method thereof
  • A kind of golden clematis health-care green tea and preparation method thereof
  • A kind of golden clematis health-care green tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Purification and drying: Pick out clematis and licorice that are free from moths and obvious heavy dirt, wash with clean water to remove soil, dirt, microorganisms and miscellaneous bacteria attached to the surface; put Lushan cloud green tea, clematis and licorice in the Bake at 80°C until the moisture content is 10%.

[0026] 2) pulverization: the dried Lushan cloud tea, clematis and licorice are pulverized respectively, and passed through a 40-mesh sieve to obtain Lushan cloud tea, clematis and licorice scraps.

[0027] 3) bagging and sterilization: respectively take 150 parts of Lushan cloud tea, 10 parts of clematis and 15 parts of licorice and put them into non-woven bags, 3 grams per bag, seal the bag, and sterilize by ultraviolet light for 0.5 hours , that is, clematis health green tea.

[0028] The above clematis health green tea is brewed with 150ml of boiling water for 5 to 10 minutes, and it is ready to drink.

[0029] The clematis health green tea wate...

Embodiment 2

[0031] 1) Purification and drying: Select clematis and licorice that are free from moths and obvious heavy dirt, wash with clean water to remove soil, dirt, microorganisms and miscellaneous bacteria attached to the surface; bake at 100°C until Enshi Yulu green tea, gold The water content of clematis and licorice is 6%.

[0032] 2) pulverization: the dried Enshi yulu tea, clematis and licorice are pulverized respectively, and passed through a 40-mesh sieve to obtain Enshi yulu tea, clematis and licorice scraps.

[0033] 3) Packing and sterilization: Take 150 parts of Enshi Yulu tea, 15 parts of clematis and 20 parts of licorice and put them into non-woven bags, 3 grams per bag, seal the bags, and sterilize them with ultraviolet light for 1 hour .

[0034] The above clematis health green tea is brewed with 150ml of boiling water for 5 to 10 minutes, and it is ready to drink. The clematis health green tea water prepared in this example retains the fragrance and taste of Enshi Y...

Embodiment 3

[0036] 1) Purification and drying: Select clematis and licorice that are free from moth-eaten and obvious heavy dirt, wash with clean water to remove soil, dirt, microorganisms and miscellaneous bacteria attached to the surface; Clematis and licorice have a water content of 8%.

[0037] 2) pulverizing: pulverize the dried Longyan slanted back tea, clematis and licorice respectively, pass through a 40-mesh sieve, obtain Longyan slanted back tea, clematis and licorice scraps.

[0038] 3) Packing and sterilization: respectively take 200 parts of Longyan oblique back tea, 20 parts of clematis and 20 parts of licorice and put them into non-woven bags, 3 grams per bag, seal the bag, and sterilize by ultraviolet light for 0.8 Hour.

[0039] The above clematis health green tea is brewed with 150ml of boiling water for 5 to 10 minutes, and it is ready to drink. The clematis health green tea prepared in this example retains the fragrance and mouthfeel of the Longyan oblique back tea, ...

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PUM

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Abstract

The invention discloses a clematis health-care green tea and a preparation method thereof, aiming to provide a scientific compatibility of green tea with precious Chinese medicinal materials clematis clematis and licorice, so that the functions of soothing the liver, invigorating the spleen, nourishing qi and nourishing blood of the tea are enhanced, The tea is mild in nature, and it is a health-care green tea that has the functions of promoting body fluid and quenching thirst, soothing the liver and detoxifying, refreshing the mind, invigorating the spleen and stomach, and prolonging life and beauty. The health-care green tea of ​​clematis includes the following components in parts by mass: 100-250 parts of green tea, 1-35 parts of clematis and 10-60 parts of licorice.

Description

technical field [0001] The invention relates to health-care tea and a preparation method thereof, in particular to a clematis health-care green tea and a preparation method thereof. Background technique [0002] Green tea is one of the main tea types in China and refers to tea made from the new leaves or buds of the tea tree without fermentation. Green tea retains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients in fresh leaves, and has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, which is beyond the reach of other teas. of. However, limited by the variety of tea trees, green tea lacks numerous functional active ingredients. In recent years, with the improvement of people's living standards and health awareness, health green tea has received attention, and the creation of new formulas and realization of new functions has become the trend of health green tea development. [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 吕鑑泉张恒铭邱志安邹林江
Owner JIAYING UNIV
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