Calendula officinalis green tea and processing method thereof
A processing method, the technology of calendula, which is applied in the field of tea processing, can solve the problems of easy hunger, increased gastric acid, unfavorable drinking, etc.
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Embodiment 1
[0029] A calendula green tea, prepared through the following steps:
[0030] (1) Select fresh tea leaves and fresh marigold flowers as raw materials;
[0031] (2) Mix 1 kg of fresh tea leaves with 1 kg of marigold flowers evenly, and spread them out. The thickness of the spreads is 6 cm, and the spread time is 9 hours;
[0032] (3) The fresh tea leaves and marigold flowers after spreading are carried out to complete the enzymatic treatment;
[0033] (4) cooling the tea leaves and marigold flowers to 25° C.;
[0034] (5) Place the cooled tea leaves and marigold flowers in an environment with a temperature of 45° C. and a humidity of 87.5% for 4 hours, and keep stirring during the period;
[0035] (6) tealeaves, calendula flower mixture are packed in kneading machine, carry out kneading for the first time, described kneading is that the main shaft rotating speed of control kneading machine is 27r / min, and the temperature of control tealeaves, marigold flower is at 45-50 ℃, kn...
Embodiment 2
[0043] A calendula green tea, prepared through the following steps:
[0044] (1) Select fresh tea leaves and fresh marigold flowers as raw materials;
[0045] (2) 3kg of fresh tea leaves and 1kg of marigold flowers are mixed evenly, and spread out, the thickness of the spread is 5cm, and the spread time is 8h;
[0046] (3) The fresh tea leaves and marigold flowers after spreading are carried out to complete the enzymatic treatment;
[0047] (4) cooling the tea leaves and marigold flowers to 23° C.;
[0048] (5) Place the cooled tea leaves and marigold flowers in an environment with a temperature of 35° C. and a humidity of 85% for 5 hours, and keep stirring during the period;
[0049] (6) tealeaves, calendula flower mixture are packed in kneading machine, carry out kneading for the first time, and described kneading, is to control kneading machine spindle speed to be 25r / min, control tealeaves, marigold flower temperature at 45-50 ℃, knead for 10 minutes, and let stand for 8 ...
Embodiment 3
[0057] A calendula green tea, prepared through the following steps:
[0058] (1) Select fresh tea leaves and fresh marigold flowers as raw materials;
[0059] (2) Mix 1 kg of fresh tea leaves with 3 kg of marigold flowers evenly, and spread them out. The thickness of the spreads is 7 cm, and the spread time is 10 hours;
[0060] (3) The fresh tea leaves and marigold flowers after spreading are carried out to complete the enzymatic treatment;
[0061] (4) cooling the tea leaves and marigold flowers to 27° C.;
[0062] (5) Place the cooled tea leaves and marigold flowers in an environment with a temperature of 55° C. and a humidity of 90% for 3 hours, and keep stirring during the period;
[0063] (6) tealeaves, calendula flower mixture are packed in kneading machine, carry out kneading for the first time, described kneading, is to control kneading machine spindle speed to be 30r / min, control tealeaves, marigold flower temperature at 45-50 ℃, knead for 6 minutes, and let stand...
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