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Ancient tree golden flower fungus compressed tea and preparation method thereof

A production method, the technology of Jinhua fungus, applied in the field of pressed tea processing

Inactive Publication Date: 2015-12-16
吉林精一生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

White tea has the effects of anti-tumor, lowering blood pressure and fat, lowering cholesterol, etc. However, white tea is cold in nature, and people with cold body, especially those with cold stomach should not drink it. This is undoubtedly a major defect of white tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: The fresh leaves of ancient tree tea were picked in July, among which the fresh leaves of 1 bud and 1 leaf accounted for 10%, and the fresh leaves of 1 bud and 2 leaves accounted for 90%, withered and dried indoors to obtain raw tea. The raw tea is sorted, graded and then blended with raw tea, of which tea stems account for 5% and bar tea 95%. They are fully mixed to form blanks, and the fabric and lining need to be separated. Weigh 400g of the material, add 40g of water, bottle it, steam it at 100°C for 10 seconds, pour it into a mold, put it into a 10-ton hydraulic press and press it into a tea cake. The final tea cake is placed in the cultivation room for secondary fermentation. In the first week, the room temperature is controlled at 25°C and the humidity is 85%. In the second week, the room temperature is controlled at 27°C and the humidity is 75%. The temperature is 31°C, the humidity is 50%, and when the moisture content of the product is 13%, the temp...

Embodiment 2

[0012] Example 2: The fresh leaves of ancient tree tea were picked in July, among which the fresh leaves of 1 bud and 1 leaf accounted for 5%, and the fresh leaves of 1 bud and 2 leaves accounted for 95%, withered and dried indoors to obtain Maocha. The raw tea is sorted, graded and then blended with raw tea, of which tea stems account for 3% and bar tea 97%. They are fully mixed to form blanks, and the fabric and lining need to be separated. Weigh 350g of the material, add 35g of water, bottle it, steam it at 120°C for 8 seconds, pour it into a mold, put it into a 10-ton hydraulic press and press it into shape. The tea bricks are obtained, and the tea bricks made are placed in the cultivation room for secondary fermentation. In the first week, the room temperature is controlled at 26°C and the humidity is 75%. In the second week, the room temperature is controlled at 28°C and the humidity is 70%. In the third week, the room temperature is controlled at 30°C and the humidity is...

Embodiment 3

[0013] Example 3: The fresh leaves of ancient tree tea were picked in July, wherein the fresh leaves of 1 bud and 1 leaf accounted for 15%, and the fresh leaves of 1 bud and 2 leaves accounted for 85%, withered and dried indoors to obtain raw tea. The raw tea is sorted, graded and then blended with raw tea. Among them, tea stems account for 10% and bar tea 90%. They are fully mixed to form blanks, and the fabric and lining need to be separated. Weigh 450g of the material, add 45g of water, bottle it, steam it at 120°C for 10 seconds, pour it into a mold, put it into a 10-ton hydraulic press and press it into a tea cake. The final cake tea is placed in the cultivation room for secondary fermentation. In the first week, the room temperature is controlled at 26°C and the humidity is 80%. In the second week, the room temperature is controlled at 28°C and the humidity is 72%. The temperature is 35°C, the humidity is 45%, and when the moisture content of the product is 13%, the temp...

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PUM

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Abstract

The invention discloses white compressed tea which is prepared by performing withering, indoor drying, assembling, pressing, fermentation and drying on fresh leaves of a centenary ancient tea tree of Yunnan serving as a raw material. The compressed tea contains a large amount of golden flower fungus and has the advantages of both white tea and brick tea; golden flowers are full of the tea, so that the fungus fragrance is strong, and the taste is unique and mellow. If people often drink the tea, the effects of effectively reducing the blood fat, the blood pressure, the blood sugar, warming the stomach and reducing the weight can be achieved, and the compressed tea is extremely good health beverage.

Description

technical field [0001] The invention relates to a compressed tea processing technology, in particular to a kind of pressed tea made from a hundred-year-old tree by flowering process. Background technique [0002] China is the birthplace of tea and is also a big tea-producing country. Chinese tea is divided into six categories according to the processing technology: green tea, black tea, white tea, oolong tea, dark tea and yellow tea. Among them, black tea includes Pu'er tea, Hunan black tea, Guangxi Liubao tea and Sichuan Tibetan tea. Hunan black tea is especially famous for Fuzhuan tea. Fu brick tea has attracted much attention because of its unique flowering process. Fahua means that by controlling the external temperature and humidity and other environmental conditions, it promotes the growth and reproduction of the microbial dominant bacterium-Coronis coronis, and produces a golden-yellow closed cyst shell, which looks like a Milanese, golden and gorgeous color, commo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/06
CPCY02A40/90
Inventor 郭洪蝀张敬伟巴福玉
Owner 吉林精一生物科技有限公司
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