Leaf-wrapping tea and preparation method thereof
A technology for tea leaves and tea leaves, which are applied in the field of tea leaves and its preparation, can solve the problems that the existing utilization rate needs to be improved, etc., and achieve the effects of improving immunity of the body, mild tea properties, and improving anti-oxidation and anti-fatigue capabilities.
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preparation example Construction
[0024] A kind of preparation method of green leaf tea, is made up of following procedure:
[0025] (1) Pre-processing the freshly picked tea leaves, laying the fresh tea leaves on the bamboo mat and withering for 2-10 hours, during which time the green leaves are raised 2-10 times, tossed and kneaded 2-10 times, and shaken green 2-10 times;
[0026] (2) The wild kudzu vines that are picked are peeled and stripped, and dried for subsequent use;
[0027] (3) Freshly plucked edible petals are cleaned and aired for later use;
[0028] (4) After wrapping the tea leaves into a specific shape (you can also add 2 to 10 petals), tie them with kudzu tendons to set the shape;
[0029] (5) Use special bamboo utensils to dry the bundled tea leaves under non-direct sunlight for 6 to 24 hours;
[0030] (6) Bake the dried tea leaves at a low temperature for 0.5 to 10 hours;
[0031] (7) Packaging the tea leaves as finished products after sieving and dedusting.
Embodiment 1
[0033] A green leaf tea, comprising tea leaves, kudzu tendons and flower petals, the tea leaves are wrapped around the petals and curled into a specific shape, and the kudzu tendons bind and shape the tea leaves.
[0034] As a preferred embodiment of this example, the tea leaves are ancient tree big-leaf teas, specifically one-bud-two-leaf tea or young-two-leaf tea.
[0035] As a preferred embodiment of this example, the kudzu tendon is wild kudzu tendon.
[0036] As a preferred embodiment of this embodiment, the petals may be edible petals.
[0037] A kind of preparation method of green leaf tea, is made up of following procedure:
[0038] (1) Pre-processing the freshly picked tea leaves, laying the fresh tea leaves on a bamboo mat and withering for 2 hours, during which time the green leaves were raised twice, rubbed twice, and green were shaken twice;
[0039] (2) The wild kudzu vines that are picked are peeled and stripped, and dried for subsequent use;
[0040] (3) Fre...
Embodiment 2
[0046] A green leaf tea, comprising tea leaves, kudzu tendons and flower petals, the tea leaves are wrapped around the petals and curled into a specific shape, and the kudzu tendons bind and shape the tea leaves.
[0047] As a preferred embodiment of this example, the tea leaves are ancient tree big-leaf teas, specifically one-bud-two-leaf tea or young-two-leaf tea.
[0048] As a preferred embodiment of this example, the kudzu tendon is wild kudzu tendon.
[0049] As a preferred embodiment of this embodiment, the petals may be edible petals.
[0050] A kind of preparation method of green leaf tea, is made up of following procedure:
[0051] (1) Pre-processing the freshly picked tea leaves, laying the fresh tea leaves on a bamboo mat and withering for 10 hours, during which time the tea leaves will be raised 10 times, thrown and kneaded 10 times, and shaken 10 times;
[0052] (2) The wild kudzu vines that are picked are peeled and stripped, and dried for subsequent use;
[0...
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