Camomile green tea and processing method thereof

Abstract

The invention relates to the technical field of tea leaf processing, in particular to camomile green tea and a processing method thereof. According to the camomile green tea disclosed by the invention, camomile in a specific proportion is added in the rolling process of tea leaves, and the camomile and the tea leaves are rolled jointly, so that beneficial ingredients in the camomile are absorbed by tea leaves, the beneficial effects of the camomile for neutralizing gastric acid and soothing the nerves are fully exerted, and the green tea which is rich in nutrition and warm in tea nature and cannot cause insomnia and a phenomenon of being allergic to tea is obtained.

Description

technical field

[0001] The invention relates to the technical field of tea processing, in particular to chamomile green tea and a processing method thereof. Background technique

[0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high temperature killing, killing various oxidases, keeping the tea leaves g...

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