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Camomile green tea and processing method thereof

A processing method and chamomile technology, applied in the field of tea processing, can solve problems such as discomfort and affecting sleep

Inactive Publication Date: 2017-12-22
贵州安顺春来茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, drinking green tea also has the following problems: such as palpitations, whole body trembling, dizziness, weakness of limbs, stomach discomfort, nausea and hunger caused by drinking too much or too much tea, that is, tea drunkenness; Theophylline and caffeine have the effect of excitatory nerves, neurasthenia and a small number of regular people drinking will affect sleep

Method used

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  • Camomile green tea and processing method thereof
  • Camomile green tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Take by weighing 50kg of tea fresh leaves, and 50kg of fresh chamomile flowers as raw materials;

[0028] (2) Spread the fresh tea leaves, the thickness of which is 5cm, and the spreading time is 6 hours;

[0029] (3) The fresh tea leaves after spreading are carried out using a 6CCR-75 continuous hot-air cleaning machine, and the hot-air cleaning temperature is 280°C;

[0030] (4) cooling the tealeaves processed through finishing to normal temperature;

[0031] (5) Add 100% chamomile flowers to the tea leaves after cooling, and disperse evenly;

[0032] (6) tealeaves, chamomile mixture are packed in kneading machine, carry out kneading for the first time, described kneading, is to pass into the hot air of 72.5 ℃ to kneading machine, kneading machine spindle speed is 33r / min, control tealeaves, chamomile temperature at Knead at 41°C for 13.5 minutes, and rest for 3.5 minutes after the kneading is completed;

[0033] (7) The tealeaves after leaving standstill, cham...

Embodiment 2

[0038] (1) Take by weighing 50kg of tea fresh leaves, and 25kg of fresh chamomile flowers as raw materials;

[0039] (2) Spread the fresh tea leaves, the thickness of which is 4cm, and the spreading time is 5 hours;

[0040] (3) The fresh tea leaves after spreading are carried out using a 6CCR-75 continuous hot-air cleaning machine, and the hot-air cleaning temperature is 280°C;

[0041] (4) cooling the tealeaves processed through finishing to normal temperature;

[0042] (5) Add 50% chamomile flowers to the tea leaves after cooling, and disperse evenly;

[0043] (6) tealeaves, chamomile mixture are packed in kneading machine, carry out kneading for the first time, described kneading, is to pass into the hot air of 70 ℃ to kneading machine, kneading machine spindle speed is 33r / min, control tealeaves, chamomile temperature at Knead at 39°C for 13 minutes, and let stand for 3 minutes after the kneading is completed;

[0044] (7) The tealeaves after leaving standstill, chamom...

Embodiment 3

[0049] (1) Take by weighing 50kg of tea fresh leaves, and 100kg of fresh chamomile flowers as raw materials;

[0050] (2) Spread the fresh tea leaves, the thickness of which is 6cm, and the spreading time is 7 hours;

[0051] (3) The fresh tea leaves after spreading are carried out using a 6CCR-75 continuous hot-air cleaning machine, and the hot-air cleaning temperature is 280°C;

[0052] (4) cooling the tealeaves processed through finishing to normal temperature;

[0053] (5) Add 200% chamomile flowers to the tea leaves after cooling, and disperse evenly;

[0054] (6) tealeaves, chamomile mixture are packed in kneading machine, carry out kneading for the first time, described kneading, is to pass into the hot air of 75 ℃ to kneading machine, kneading machine spindle speed is 34r / min, control tealeaves, chamomile temperature at Knead for 14 minutes at 43°C, and stand for 4 minutes after the kneading is completed;

[0055](7) The tealeaves after leaving standstill, chamomile...

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Abstract

The invention relates to the technical field of tea leaf processing, in particular to camomile green tea and a processing method thereof. According to the camomile green tea disclosed by the invention, camomile in a specific proportion is added in the rolling process of tea leaves, and the camomile and the tea leaves are rolled jointly, so that beneficial ingredients in the camomile are absorbed by tea leaves, the beneficial effects of the camomile for neutralizing gastric acid and soothing the nerves are fully exerted, and the green tea which is rich in nutrition and warm in tea nature and cannot cause insomnia and a phenomenon of being allergic to tea is obtained.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to chamomile green tea and a processing method thereof. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high temperature killing, killing various oxidases, keeping the tea leaves g...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/12A23F3/06
CPCA23F3/06A23F3/12A23F3/14
Inventor 熊双勇龙文琴沈强
Owner 贵州安顺春来茶业有限公司
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