Pericarpium citri reticulatae and Pu'er tea bag and preparation method thereof

A technology for making Pu'er tea bags and tea bags, applied in the field of tea products, can solve the problems of inconvenient carrying and use, slow dissolution of brewing extracts, inconvenient drinking, etc., and achieves low production cost, convenient carrying and use, and convenient use. quick effect

Inactive Publication Date: 2015-04-29
东莞市大益茶业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is limited to the picking period of fresh citrus, and the finished product needs to be stored for a long time before eating, the storage cost is high, and drinking is inconvenient, etc.
In other existing processes for preparing Pu'er tea from dried tangerine peel, after mixing Pu'er tea and tangerine peel evenly in proportion, it is necessary to press the mixture and dry the formed tangerine peel Pu'er tea, which has not been well developed. The characteristics of Pu'er tea and tangerine peel, the brewing extract dissolves slowly, and it is also very inconvenient to carry and use at the same time, as described in CN 101283713A and CN 101218947A

Method used

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  • Pericarpium citri reticulatae and Pu'er tea bag and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Dried tangerine peel aged for more than three years is chopped and passed through 8-mesh and 50-mesh sieves respectively, and the part under 8 mesh and above 50 mesh is taken for use, and the moisture content is ≤ 15% to make dried tangerine peel. Mix Pu'er ripe tea with a weight part of 65 and sifted tangerine peel with a weight part of 35 with a "V" type shaker, pass through a metal detection equipment, put it into a tea bag machine and pack it into a filter paper bag, and add a composite film Heat sealing, and then box packing. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 2

[0031] Dried tangerine peel aged for more than three years is chopped and passed through 8-mesh and 50-mesh sieves respectively, and the part under 8 mesh and above 50 mesh is taken for use, and the moisture content is ≤ 15% to make dried tangerine peel. Mix the ripe Pu-erh tea with 80 parts by weight and the sieved tangerine peel with 20 parts by weight with a "V" type shaker, pass through the metal detection equipment, put it into the teabag machine and pack it into filter paper bags, and add a composite film Heat sealing, and then box packing. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 3

[0033] Dried tangerine peel aged for more than three years is chopped and passed through 8-mesh and 50-mesh sieves respectively, and the part under 8 mesh and above 50 mesh is taken for use, and the moisture content is ≤ 15% to make dried tangerine peel. Mix Pu'er ripe tea with 85 parts by weight and sifted tangerine peel with 15 parts by weight with a "V" type shaker, pass through the metal detection equipment, put it into the teabag machine and pack it into filter paper bags, and add a composite film Heat sealing, and then box packing. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

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PUM

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Abstract

The invention belongs to the technical field of tea products, and discloses a pericarpium citri reticulatae and Pu'er tea bag and a preparation method thereof. According to the pericarpium citri reticulatae and Pu'er tea bag, pericarpium citri reticulatae and Pu'er tea are matched, so that the defect caused by wrapping the Pu'er tea by using dried pericarp is overcome; meanwhile, after the Pu'er ripe tea and the pericarpium citri reticulatae are uniformly mixed according to a ratio, steps of forming a mixture in a compression manner and drying the formed Pu'er ripe tea are not required, so that the effects of the Pu'er ripe tea and the pericarpium citri reticulatae are maximally developed, and the dissolving speed of a brewed extract is high. In the preparation method provided by the invention, by adopting a manner of uniformly mixing a dried raw material according to a certain ratio, the defects of complicated process and long preparation flow of preparing each raw material extracting solution are overcome; meanwhile, the pericarpium citri reticulatae and Pu'er tea bag is simple to prepare and low in production cost; the product prepared by adopting the preparation method is uniform to prepare, more and higher in dissolving speed of effective ingredients when being brewed for being drunk, gorgeous in soup, mellow in taste, long in sweetness after being tasted, convenient and rapid to use, and low in price.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a Pu'er teabag with tangerine peel and a preparation method thereof. Background technique [0002] Tangerine peel, also known as orange peel, contains nobietin, hesperidin and volatile oil. According to the "Chinese Pharmacopoeia" records, tangerine peel: fragrant, pungent, slightly bitter, has the functions of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, used for distension and fullness in the abdomen, less food, vomiting and diarrhea, and cough with excessive phlegm. [0003] Pu'er ripe tea, especially Yunnan Pu'er ripe tea, is made of Yunnan large-leaf sun-dried green tea in a certain area of ​​Yunnan Province. Mellow aftertaste. Tangerine peel and Pu'er tea both have the characteristics of getting better with age and mellow taste. [0004] Most of the Pu'er tea with orange peel on the market is made by wrapping Pu'er tea with dried ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14B65D85/808B65B65/00
Inventor 胡荣华郭胡兰詹崇梅
Owner 东莞市大益茶业科技有限公司
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