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Ferment rosemary tea product and preparation method thereof

The technology of rosemary and enzyme is applied in the directions of tea treatment before extraction, organic fertilizer, fertilizer mixture, etc., and can solve the problems of unacceptable taste, unacceptable rosemary, and noise of rosemary, and achieve moderate taste, Improve the taste and enhance the effect of nutrients

Inactive Publication Date: 2019-07-12
龙成生物工程(大连)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because rosemary is noisy, not warm, and the taste is not easy to be accepted, causing rosemary is not easy to be accepted by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0030] The preparation method of ferment rosemary tea product, comprises the following steps:

[0031] (1) Preparation of enzyme

[0032] In March, carbohydrates, organic fruits and vegetables were mixed with water according to the mass ratio of 1:2:10, anaerobic fermentation was carried out at room temperature for 6 months, and the enzyme liquid was obtained after filtration;

[0033] (2) Planting and picking enzyme rosemary leaves

[0034] (21) In the full cycle of rosemary growth, water rosemary with the enzyme solution dilution that step (1) obtains every month, and it is advisable to water thoroughly, wherein:

[0035] The mass ratio of enzyme solution to water in the enzyme solution dilution is 1:500;

[0036] (22) Picking leaves

[0037] Picking three-year enzyme rosemary leaves watered with enzyme solution dilution;

[0038] (23) Dry in the shade

[0039] Place the enzyme rosemary leaves picked in step (22) in a cool place, and dry in the shade naturally, and afte...

specific Embodiment 2

[0049] The preparation method of ferment rosemary tea product, comprises the following steps:

[0050] (1) Preparation of enzyme

[0051] In November, sugars, organic fruits and vegetables were mixed with water according to the mass ratio of 1:3:12, anaerobic fermentation was carried out at room temperature for 12 months, and the enzyme liquid was obtained after filtration;

[0052] (2) Planting and picking enzyme rosemary leaves

[0053] (21) In the full cycle of rosemary growth, water rosemary with the enzyme solution dilution that step (1) obtains every month, and it is advisable to water thoroughly, wherein:

[0054] The mass ratio of enzyme solution and water in the enzyme solution dilution is 1:1000;

[0055] (22) Picking leaves

[0056] Picking three-year enzyme rosemary leaves watered with enzyme solution dilution;

[0057] (23) Dry in the shade

[0058] Place the enzyme rosemary leaves picked in step (22) in a cool place, and dry in the shade naturally. After the...

specific Embodiment 3

[0068] The preparation method of ferment rosemary tea product, comprises the following steps:

[0069] (1) Preparation of enzyme

[0070] Mix carbohydrates, organic fruits and vegetables with water at a mass ratio of 1:2.5:11, anaerobically ferment at room temperature for 9 months, and obtain an enzyme solution after filtration;

[0071] (2) Planting and picking enzyme rosemary leaves

[0072] (21) In the full cycle of rosemary growth, water rosemary with the enzyme solution dilution that step (1) obtains every month, and it is advisable to water thoroughly, wherein:

[0073] The mass ratio of ferment liquid and water in ferment liquid diluent is 1:750;

[0074] (22) Picking leaves

[0075] Picking three-year enzyme rosemary leaves watered with enzyme solution dilution;

[0076] (23) Dry in the shade

[0077] Place the enzyme rosemary leaves picked in step (22) in a cool place, and dry in the shade naturally, and after the water content is 5wt%, complete the self-drying i...

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Abstract

The invention relates to a ferment rosemary tea product and a preparation method thereof. The preparation method of the ferment rosemary tea product comprises the steps that 1, ferment is prepared; 2,ferment rosemary leaves are planted and picked; 3, ferment liquid is sprayed on scattered tea leaves, and the tea leaves are dried in the shade for at least three days for use; 4, the ferment rosemary leaves and the tea leaves are evenly mixed in the mass ratio of (8-10):(6-10) to obtain the ferment rosemary tea product. The invention further discloses the ferment rosemary tea product prepared through the method. The ferment rosemary tea product and the preparation method thereof have the advantages that rosemary is planted by using the ferment so that original nutrient substances of the rosemary can be improved, and the mouthfeel can be improved; harm of theophylline to gastric mucosa is very large, and after neutralization of theophylline and phenolic substances in the rosemary, the teais mild and moderate in taste; the tea product has the advantages of safety, high efficiency, oxidation resistance and the like, and is a natural pure green food.

Description

technical field [0001] The invention relates to the field of tea products, in particular to an enzyme rosemary tea product and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health. Pursuing health and advocating natural food and beverages have become a trend of modern life. [0003] At present, most people's bodies are damp and cold, and their spleen and stomach are weak. Normal rosemary has a strong smell, can dehumidify, expel cold, and nourish yang, and is rich in various nutrients, which is a good solution to people's problem of cold body and spleen deficiency. But because rosemary is noisy, not warm, and mouthfeel is difficult to be accepted, cause rosemary to be difficult to be accepted by people. Contents of the invention [0004] Purpose of the invention: the present invention makes improvements to the problems in the above-mentioned prior art, that i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A01G17/00C05F11/00
CPCA01G17/005A23F3/14C05F11/00C05G5/20
Inventor 关月秋
Owner 龙成生物工程(大连)有限公司
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