Compound tea with functions of tonifying liver, nourishing blood, clearing way heat and dispelling dampness

A heat-clearing, dehumidifying and liver-reinforcing technology, applied in the field of compound tea, can solve the problems of singleness, insufficient efficacy, and difficulty in achieving maintenance efficacy

Inactive Publication Date: 2017-05-10
广州肇基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health-preserving teas on the market are relatively single, with insufficient efficacy, and it is difficult to achieve a more scientific maintenance effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An embodiment of the compound tea with the functions of nourishing the liver, nourishing blood and clearing away heat and dehumidification of the present invention, the compound tea with the functions of nourishing the liver and nourishing blood, clearing away heat and dehumidifying described in this embodiment is composed of the following components in parts by weight: aged tea 40 20 parts of wolfberry, 10 parts of gentian, and 10 parts of rock sugar.

[0024] The preparation method of the compound tea with the functions of nourishing the liver, nourishing blood and clearing away heat and dehumidification described in this example is as follows: take each component according to the weight parts, pulverize them respectively, and mix well to obtain the compound tea with the functions of nourishing the liver, nourishing blood and clearing away heat and dehumidification. Compound tea with heat-clearing and dehumidifying functions.

Embodiment 2

[0026] An embodiment of the compound tea with the functions of nourishing the liver, nourishing blood and clearing away heat and dehumidification of the present invention, the compound tea with the functions of nourishing the liver and nourishing blood, clearing away heat and dehumidifying described in this embodiment is composed of the following components in parts by weight: aged tea 40 20 parts of wolfberry, 5 parts of gentian, 15 parts of rock sugar.

[0027] The preparation method of the compound tea with the functions of nourishing the liver, nourishing blood and clearing heat and dehumidifying described in this example is the same as that in Example 1.

Embodiment 3

[0029] An embodiment of the compound tea with the functions of nourishing the liver, nourishing blood and clearing away heat and dehumidification of the present invention, the compound tea with the functions of nourishing the liver and nourishing blood, clearing away heat and dehumidifying described in this embodiment is composed of the following components by weight: old tea 45 20 parts of wolfberry, 10 parts of gentian, 15 parts of rock sugar.

[0030] The preparation method of the compound tea with the functions of nourishing the liver, nourishing blood and clearing heat and dehumidifying described in this example is the same as that in Example 1.

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PUM

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Abstract

The invention relates to compound tea, and especially relates to compound tea with functions of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness. The compound tea with the functions of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness disclosed by the invention is prepared from the following ingredients in parts by weight: 40-55 parts of old tea, 15-25 parts of Chinese wolfberry fruits, 5-15 parts of radix gentianae, and 10-20 of crystal sugar. The old tea, the Chinese wolfberry fruits, the radix gentianae and the crystal sugar are integrated in the compound tea disclosed by the invention, so that the prepared compound tea has the effects of tonifying the liver, nourishing the blood, clearing way heat and dispelling dampness.

Description

technical field [0001] The invention relates to a compound tea, in particular to a compound tea with the functions of invigorating the liver, nourishing blood and clearing away heat and dampness. Background technique [0002] With more and more consumers drinking health tea beverages, modern people's requirements for beverages that are low in calories, low in fat and sugar, and natural, healthy and novel are rapidly increasing. At the same time, with the continuous improvement of people's living standards and the acceleration of the pace of life, people's requirements for tea products are developed in the direction of health care on the basis of maintaining the traditional flavor. Further research and production of health tea beverages improve people's quality of life and Health requirements, with good economic value benefits. [0003] In today's society where food safety is worrying, food supplements are not as good as medicine supplements. Drinking tea for health preserva...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P1/16A61P7/00A61P29/00A61P43/00
CPCA23F3/14A61K31/7016A61K36/515A61K36/815A61K36/82A61K2300/00
Inventor 彭里杰彭镜光
Owner 广州肇基生物科技有限公司
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