Ancient agilawood leaf tea making process and agilawood blended tea

Abstract

The invention discloses an ancient agilawood leaf tea making process and agilawood blended tea. Agilawood leaves are subjected to 'three-part tea and seven-part work' field cleaning micro-fermentation, so that theaflavin is generated in the fermentation process of the agilawood leaves; the tea leaves are subjected to air-drying and air-drying to enable the tea leaves to lose surface moisture; water is removed and green leaves are struck to quickly remove water from the agilawood leaves; the agilawood leaves aremanually rolled into strips; drying is performed in the sun; the agilawood leaves with charcoal are manually baked to soften the agilawood leaves; manual shaping and pressing are performed into a tea cake by a stone mill; and spreading and airing are performed to obtain the agilawoodleaf tea. The agilawood leaf tea prepared by adopting ancient manual tea making processes such as 'three-part tea and seven-part work' clear field micro-fermentation, high-temperature steaming and pressing, stone mill pressing and the like has high theaflavin content, nutrient components are more fully converted, and the mouth feel, aroma and taste can reach the optimal level. The agilawood blended tea is prepared by adopting the agilawood leaf ancient tea making process, the agilawood blended tea is formed by pressing and blending agilawood tea and other tea, and the blended tea is more sufficient and stronger in taste and longer in body fluid returning time.

Description

technical field [0001] The invention relates to the technical field of tea preparation technology, in particular to an ancient tea-making process from agarwood leaves and agarwood blended tea. Background technique [0002] Agarwood leaves can absorb the unique medicinal properties of agarwood by drinking tea. It has always been the most natural and extreme health care recipe in the folk tradition. Repeated tests have proved that agarwood tea made from agarwood leaves is a green and healthy tea. drinks. [0003] The tea-making process of agarwood tea is exquisite, using artificially planted pure natural and pollution-free high-quality agarwood leaves as raw materials, combining traditional craftsmanship with modern technology, and carefully making through more than ten processes. From the overall effect, color, aroma, taste, etc. Made by repeated debugging. Agarwood tea is rich in vital elements necessary for the human body, such as calcium, zinc, iron, manganese, etc. and ...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problems existing in the existing agarwood tea, the present invention provides an ancient tea-making process of agarwood leaves and agarwood blended tea, which adopts the field-clearing micro-fermentation, high-temperature autoclaving and stone mill pressing of "three-point tea and seven-point work". Such as the ancient manual tea making process, so that the agarwood leaves produce theaflavins during the fermentation process, the nutritional components are transformed more fully, and the taste, aroma and taste are all at the best level

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