Low energy nutrition food freeze-dried steamed stuffed natto bun

A nutritious food, low-energy technology, applied in the field of nutritious food, can solve the problems of endocrine disorders, early lesions of osteoporosis, serious harm of gallstones, etc., and achieve the effects of regulating blood sugar, preventing osteoporosis, and rich in prescription

Inactive Publication Date: 2009-06-17
天津金诺瑞林生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In dieting to lose weight, improper food control methods will lead to physical discomfort, often occur stomach pain, dizziness, headache, depression, depression, fatigue and weakness and other adverse symptoms, serious gallstones will be caused, and the longer the diet, the greater the harm of gallstones ; It can also cause endocrine disorders; One-sided pursuit of slimness, excessive dieting, resulting in a substantial weight loss, can easily induce the adverse consequences of early lesions of osteoporosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Raw material ratio: 600g fresh natto, 200g cooked germinated rice, 50g cooked buckwheat, 50g cooked celery, 50g tomato (sterilized), 40g soy sauce, 10g boiled seaweed;

[0063] Preparation method: After the raw materials are mixed, after being processed by a twisting machine, put them into a small square box for freezing (each weighing about 35g), and vacuum freeze-drying to obtain 350g of square-shaped finished products (each weighing about 15g, freeze-dried sodium Beans account for 50% of the dry matter weight ratio), visible incomplete natto particles, and are instant food after packaging.

Embodiment 2

[0065] Raw material ratio: 800g fresh natto, 50g cooked brown rice, 50g tomato (sterilized), 50g cooked carrot, 20g soy sauce, 20g boiled dried fish, 10g salt;

[0066] Preparation method: mix cooked brown rice, 50g of cooked tomato, cooked carrot, soy sauce, small fish, salt and other raw materials, process it into a puree with a cutter, then fully mix with fresh natto and put it into a chrysanthemum-shaped aluminum mold to freeze ( Each piece weighs about 25g), and through vacuum freeze-drying, 400g of flower-shaped finished products are obtained (each piece weighs about 10g, and freeze-dried natto accounts for 80% of the dry matter weight percentage), complete beans can be seen, and it is an instant food after packaging.

Embodiment 3

[0068] Raw material ratio: 900g fresh natto, 40g cooked oats, 20g cooked celery, 10g tomato (sterilized), 10g cooked carrot, 10g boiled seaweed, 9g salt, 1g spice;

[0069] Preparation method: After the raw materials are mixed, they are twisted and cut, put into a cylindrical aluminum mold to freeze (each weighing about 35g), and vacuum freeze-dried to obtain 380g of cylindrical finished products (each weighing about 15g, freeze-dried natto accounts for Dry matter weight percent 90%), visible incomplete natto granules, is instant food after packaging; also can add about 200g of boiling water, become natto paste soup.

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PUM

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Abstract

The present invention belongs to the field of nutritious food technology, and is freeze dried steamed stuffed natto bun as one kind of low energy nutritious food. The steamed stuffed natto bun is produced with natto as main component, as well as germinated rice, rough rice, oat and other grains, laver, small fish, shrimp and other sea food, celery, carrot and other vegetable, apple and other fruits, soy sauce, salt, pricklyash and other seasoning, vitamin C and other antioxidant. It has rich ingredients, low energy, high protein content, rich cellulose, balanced nutrients, and health functions of dissolving thrombus, preventing cardiac and cerebral vascular diseases, lowering blood sugar, slimming, etc.

Description

technical field [0001] The invention belongs to the technical field of nutritious food, and in particular relates to a low-energy nutritious food freeze-dried natto meal package made of natto as a main raw material by a vacuum freeze-drying process. Background technique [0002] Balanced dietary nutrition is the foundation of health. It can not only provide various nutrients necessary to maintain human metabolism and physiological functions, but more importantly, it can solve many health and safety problems brought about by modern dietary structure and eating habits. Balanced nutrition and a healthy diet are the inevitable choices for human health. Natto is made from high-quality soybeans fermented by natto probiotics. Because natto has rich nutrients in soybeans, the digestion and absorption rate increases from 65% to 90%; It also contains high-quality protein, essential fatty acids (no cholesterol), rich in phospholipids, VA, VE, VB family, iron, zinc, calcium, phosphorus,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/10A23L1/212A23L1/325A23L1/22A23L3/44A23L11/00A23L7/10A23L17/00A23L19/00A23L27/00
Inventor 路强
Owner 天津金诺瑞林生物科技发展有限公司
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