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Ocean organisms nutritive milk and its preparation method

A technology of marine organisms and nutritional milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as the lack of liquid milk, and achieve the effects of preventing Alzheimer's disease, preventing brain cell aging, and promoting brain cell growth

Inactive Publication Date: 2004-03-03
SHANXI HENGKANG MILKE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] What the present invention aims to solve is that in the prior art, the liquid milk supplementing the nutritional components of the brain is still very scarce, and provides a marine biological nutritional milk with scientific formula, simple preparation process, clean and hygienic, and can comprehensively supplement the nutritional components of the brain and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 (by every 100g weight)

[0031] (1) After passing the test, the raw milk is purified by a milk cleaner, cooled to below 4°C by ≤-2°C ice water, and stored in an insulated milk storage tank;

[0032] (2), pour 85g of cooled pure fresh milk into a blending tank according to 45% of the blending amount, heat to 80°C, add 0.18g of stabilizer, and circulate and stir for 15 minutes until fully dissolved;

[0033] (3), replenish the remaining cold milk and pure water to dissolve to 100% of the prepared amount;

[0034] (4), then add 0.0025g aspartame, 0.0025g AK sugar, 0.0025g docosahexaenoic acid (DHA), 0.0005g eicosapentaenoic acid (EPA) and 0.035g essence, and circulate for 6 Minutes, fully dissolved;

[0035] (5) After passing the inspection of all indicators, filter through a 200-mesh duplex filter, preheat to 65°C in a plate heat exchanger, and then degas in a degassing tank. At 75°C, in a homogenizer 20Mpa homogeneous, back to the plate heat exchanger at ...

Embodiment 2

[0038] Embodiment 2 (by every 100g weight)

[0039] (1) After passing the test, the raw milk is purified by a milk cleaner, cooled to below 4°C by ≤-2°C ice water, and stored in an insulated milk storage tank;

[0040] (2) Pour 90g of cooled pure fresh milk into a blending tank according to 45% of the blending amount, heat to 85°C, add 0.15g of stabilizer, and circulate and stir for 20 minutes until fully dissolved;

[0041] (3), replenish the remaining cold milk and pure water to dissolve to 100% of the prepared amount;

[0042] (4), then add 0.003g aspartame, 0.002g AK sugar, 0.002g docosahexaenoic acid (DHA), 0.0006g eicosapentaenoic acid (EPA) and 0.04g essence, and circulate for 8 Minutes, fully dissolved;

[0043] (5) After passing the inspection of all indicators, filter through a 200-mesh double filter, preheat to 60°C in a plate heat exchanger, and then degas in a degassing tank. At 70°C, 18Mpa in the homogenizer Homogenized, sterilized at 95°C for 20 seconds in a ...

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PUM

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Abstract

A nutritive allopelagic milk is prepared from pure fresh milk, stabilizer, AK sugar, sweetening agent, DHA, EPA and essence through heating milk, adding stabilizer, stirring, adding others, stirring and filter. Its advantage is rich nutrients for brain.

Description

technical field [0001] The invention relates to a marine biological nutritional milk and a preparation method thereof. Background technique [0002] Along with improving constantly of people's living standard, the food of nutrition and health has been paid more and more attention to by people. Especially dairy products are favored by people because they contain nutrients such as multivitamins, proteins, and calcium ions. At present, there are many varieties of liquid milk on the market, but there is still a lack of liquid milk containing nutrients for the brain, especially breast milk containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Liquid milk with optimized nutritional ingredients is in urgent need of development. Contents of the invention [0003] What the present invention aims to solve is that in the prior art, the liquid milk supplementing the nutritional components of the brain is still very scarce, and provides a marine biological nutritiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 邹辉夏和咏李建华
Owner SHANXI HENGKANG MILKE SCI & TECH
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