The invention discloses a method for detecting and analyzing
flavor substances of a heated cigarette. The method comprises the following steps: (1)
trapping smoke generated after the heated cigarette is smoked through a Cambridge filter to obtain trapped
smoke; (2) putting a Cambridge filter into the
mixed solution, carrying out ultrasonic extraction, adding
ultrapure water, washing for 4-8 minutes, and separating,
dewatering and concentrating to obtain a particulate matter concentrated solution; (3) enabling the trapped
flue gas to pass through a
peristaltic pump, enabling the trapped
flue gas to pass through a gas washing
bottle with a
mixed solution, and then concentrating a solution in the gas washing
bottle to obtain a gas-phase substance concentrated solution; (4) respectively detecting the particle-phase substance concentrated solution and the gas-phase substance concentrated solution through GC / MS (
Gas Chromatography /
Mass Spectrometry) to determine a target
flavor substance; and (5) mixing the particle-phase substance concentrated solution and the gas-phase substance concentrated solution, passing through a gas chromatograph, and carrying out quantitative detection. According to the method, quantitative analysis can be carried out on the
smoke, particles captured by the smoke can be extracted to the maximum extent, the
loss rate of the particles is increased, and the content of target
flavor substances in the smoke is determined.