Soybean whey protein composite powder and preparation method thereof

A protein compound powder and soybean protein technology, which is applied to the protein composition of vegetable seeds, protein food ingredients, fish protein ingredients, etc., can solve the problem of soybean powder solubility, poor stability, unbalanced nutritional composition, amino acid composition, etc. Insufficient comprehensiveness and other problems, to achieve the effect of fast and comprehensive nutritional supplementation, easy control of dosage, and simple preparation method

Inactive Publication Date: 2016-09-07
SHANGHAI SPRING TANG BIO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soybean protein isolate is widely used in the field of food and health products as a processing raw material or additive for food, but the soybean powder produced by the current production process using soybean protein isolate has poor solubility and stability, and the surface of the particles is uneven and the preparation is uneven. , prone to agglomeration and stratification
In addition, most of the current soybean protein powder products only use a single soybean protein or whey protein, which is likely to cause insufficient amino acid composition and unbalanced nutritional composition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The whey soybean protein compound powder of this embodiment includes the following components and parts by weight: 6.6 parts of soybean protein isolate powder, 12 parts of whey protein concentrate powder, 4.8 parts of fish collagen protein powder, 0.6 part of taurine, and 0.6 part of barley rice flour. 0.1 part of Poria cocos powder, 0.8 part of soybean lecithin and 0.2 part of soybean oligosaccharide.

[0032] Wherein, the moisture content in the soybean protein isolate powder is ≤5%, the crude protein content is ≥95%, the crude fat content is ≤0.8%, the crude fiber content is ≤0.2%, and the ash content is ≤4%.

[0033] The mass content of protein in the whey protein concentrate powder is ≥86%, the mass content of water is ≤5.5%, the mass content of milk fat is ≤6%, and the mass content of lactose is ≥12%.

[0034]The protein mass content in the fish collagen powder is ≥94%, the ash content is ≤5%, and the total number of bacterial colonies is ≤2000cfu / g.

[0035] The...

Embodiment 2

[0039] The whey soybean protein compound powder of this embodiment includes the following components and parts by weight: 9 parts of soybean protein isolate powder, 15 parts of whey protein concentrate powder, 4.5 parts of fish collagen protein powder, 1.4 parts of taurine, and 0.7 parts of barley rice flour. 0.3 part of Poria cocos powder, 0.6 part of soybean lecithin and 0.4 part of soybean oligosaccharide.

[0040] Wherein, the moisture content in the soybean protein isolate powder is ≤5%, the crude protein content is ≥95%, the crude fat content is ≤0.8%, the crude fiber content is ≤0.2%, and the ash content is ≤4%.

[0041] The mass content of protein in the whey protein concentrate powder is ≥86%, the mass content of water is ≤5.5%, the mass content of milk fat is ≤6%, and the mass content of lactose is ≥12%.

[0042] The protein mass content in the fish collagen powder is ≥94%, the ash content is ≤5%, and the total number of bacterial colonies is ≤2000cfu / g.

[0043] Th...

Embodiment 3

[0047] The whey soybean protein compound powder of this embodiment includes the following components and parts by weight: 6.5 parts of soybean protein isolate powder, 16 parts of whey protein concentrate powder, 8 parts of fish collagen protein powder, 1.2 parts of taurine, and 0.5 parts of barley rice flour. 0.2 part of Poria cocos powder, 0.7 part of soybean lecithin and 0.3 part of soybean oligosaccharide.

[0048] Wherein, the moisture content in the soybean protein isolate powder is ≤5%, the crude protein content is ≥95%, the crude fat content is ≤0.8%, the crude fiber content is ≤0.2%, and the ash content is ≤4%.

[0049] The mass content of protein in the whey protein concentrate powder is ≥86%, the mass content of water is ≤5.5%, the mass content of milk fat is ≤6%, and the mass content of lactose is ≥12%.

[0050] The protein mass content in the fish collagen powder is ≥94%, the ash content is ≤5%, and the total number of bacterial colonies is ≤2000cfu / g.

[0051] Th...

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PUM

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Abstract

The invention relates to soybean whey protein composite powder and a preparation method thereof. The soybean whey protein composite powder comprises, by weight, 5-10 parts of soy isolate protein powder, 12-20 parts of whey protein concentrate powder, 3-10 parts of fish collagen protein powder and 0.5-2 parts of taurine. In preparation, the soy isolate protein powder, whey protein concentrate powder and fish collagen protein powder are mixed according to the weight part ratio, other components are added into the mixture through a fluidized bed, the mixture is subjected to granulation, and the product is collected and is sterilized so that a finished product is obtained. Compared with the prior art, the preparation method utilizes soy isolate protein powder, whey protein concentrate powder and fish collagen protein powder as main raw material and uses taurine, coix seed powder, poria cocos powder, soya bean lecithin and soybean oligosaccharides so that the soybean whey protein composite powder is rich in comprehensive and balanced nutrients, has high protein content, is pure natural, does not produce pollution, does not contain a preservative, contains multiple natural active components, has low cholesterol content, low fat content and low heat and fast supplies comprehensive nutrients.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a whey soybean protein compound powder and a preparation method thereof. Background technique [0002] Immunity, biologically speaking, refers to the ability to resist the development of disease. Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". [0003] Human beings live in a complex environment and are under the attack of various pathogens all the time, including bacteria, viruses, fungi and parasites. Although the human body has a series of immune defenses to resist diseases, the level of human immunity is often affected by various factors. Many harmful stimuli can cause immunity to decrease, such as excessive fatigue, chronic diseases, malnutrition, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/04A23J1/14A23J1/20A23L7/10A23L33/10A23L33/12A23L33/125
CPCA23J1/04A23J1/14A23J1/205A23V2002/00
Inventor 王爱兴王爱庭马春林孙溢陈秋佳李红来庞瑞沈建华
Owner SHANGHAI SPRING TANG BIO PROD
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