Biological fermentation primary liquid mask and preparation method and storing method thereof
A technology of biological fermentation and preservation method, which is applied in the direction of pharmaceutical formula, cosmetic preparations, dressing preparations, etc. It can solve the problems of not being able to apply the face well, not achieving the desired effect, and the mask feeling is not ideal enough to achieve strong Elasticity, removal of oil particles, skin protection effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
specific Embodiment approach 1
[0011] Specific embodiment one: the preparation method of the bio-fermentation stoste mask as claimed in claim 1 in this embodiment is characterized in that the preparation method of the bio-fermentation stoste face mask is carried out according to the following steps:
[0012] Screen and weigh 20g of blueberries, 20g of ginseng, 20g of roses, 20g of chamomile, 10g of soybeans, and 10g of white fungus, wash them, then mix them, add 4000g of distilled water, boil for 1 hour, place them at a temperature of 30°C and filter to obtain 3000mL extract, and then pour the extract into a mold equipped with 80g of the original bacterium (the original bacterium is evenly distributed in the mold), and then ferment for 7 days at a temperature of 30°C, a humidity of 40%, and an air atmosphere; that is, to obtain biological fermentation Raw liquid mask;
[0013] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis and Bifidobacterium in a mass ratio of 1:1:1...
specific Embodiment approach 2
[0020] Specific embodiment two: the preparation method of biological fermentation stoste mask as claimed in claim 1 in this embodiment is characterized in that the preparation method of biofermentation stoste mask is carried out according to the following steps:
[0021] Screen and weigh 20g of blueberries, 10g of ginseng, 40g of roses, 30g of chamomile, 10g of soybeans, and 20g of white fungus, wash them, mix them, add 6000g of distilled water, boil for 1 hour, place them at a temperature of 30°C, and filter to obtain the extracted liquid, and then pour the extract into a mold containing the original bacteria (the original bacteria are evenly distributed in the mold), and then ferment for 5 days at a temperature of 32°C, a humidity of 45%, and an air atmosphere; that is, the biological fermentation raw liquid mask ;
[0022] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis, and Bifidobacterium in a mass ratio of 1:1:1, wherein 0.0025 g o...
PUM
Property | Measurement | Unit |
---|---|---|
Thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com