Biological fermentation primary liquid mask and preparation method and storing method thereof

A technology of biological fermentation and preservation method, which is applied in the direction of pharmaceutical formula, cosmetic preparations, dressing preparations, etc. It can solve the problems of not being able to apply the face well, not achieving the desired effect, and the mask feeling is not ideal enough to achieve strong Elasticity, removal of oil particles, skin protection effect

Inactive Publication Date: 2015-09-23
哈尔滨瑞康源生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these masks feel unsatisfactory during use, and cannot be applied to the face well, and some of them have irritation and allergies during use.
Moreover, most of the essential oils that are generally used for mask soa

Method used

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  • Biological fermentation primary liquid mask and preparation method and storing method thereof

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Example Embodiment

[0011] Specific embodiment 1: In this embodiment, the preparation method of the biological fermentation raw liquid mask according to claim 1, characterized in that the preparation method of the biological fermentation raw liquid mask is carried out according to the following steps:

[0012] Screen and weigh 20g blueberries, 20g ginseng, 20g rose, 20g chamomile, 10g soybeans, 10g white fungus, wash them, then mix, add 4000g distilled water, boil for 1 hour, place it at 30℃ and filter to obtain 3000mL Then pour the extract into a mold containing 80g of the original bacteria (the original bacteria are evenly distributed in the mold), and then ferment for 7 days at a temperature of 30°C, a humidity of 40%, and an air atmosphere; that is, biological fermentation is obtained Original liquid mask;

[0013] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis, and Bifidobacterium at a mass ratio of 1:1:1.

[0014] The bio-fermentation raw liquid mask prepa...

Example Embodiment

[0020] Embodiment 2: The method for preparing the biological fermentation raw liquid mask in this embodiment is characterized in that the preparation method of the biological fermentation raw liquid mask is carried out according to the following steps:

[0021] Screen and weigh 20g blueberries, 10g ginseng, 40g roses, 30g chamomile, 10g soybeans, 20g white fungus, and wash them, then mix them, add 6000g distilled water, boil for 1 hour, and place them at a temperature of 30°C and then filter to obtain the extraction Then pour the extract into a mold containing the original bacteria (the original bacteria are evenly distributed in the mold), and then ferment for 5 days at a temperature of 32°C, a humidity of 45%, and an air atmosphere; that is, a biological fermentation original liquid mask ;

[0022] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis, and Bifidobacterium in a mass ratio of 1:1:1, and 0.0025g of the original bacteria is added to ...

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Abstract

The invention provides a biological fermentation primary liquid mask and a preparation method and a storing method thereof and belongs to the field of cosmetics. The biological fermentation primary liquid mask is free of a carrier, is attached to the face and free of washing. The biological fermentation primary liquid mask is formed in the mode that blueberries, ginseng, roses, chamomile, soybean and tremella are decocted and fermented. The preparation method comprises the following steps that raw materials are screened, weighed and cleaned in sequence and then mixed, water is added, decocting is conducted, cooling and filtering are conducted, a product is poured into a mould containing original fungi, and then fermentation is conducted for 5-7 days at the temperature of 30-32 DEG C with the humidity being 40%-45% in an air atmosphere; in this way, the biological fermentation primary liquid mask is obtained, wherein the pH value is about 6.8. The storing method of the biological fermentation primary liquid mask comprises the steps that the mask is stored in storage liquid, sealed in vacuum and then stored in a shady, cool and dry place, wherein the storing liquid comprises lemon hydrosol, tea tree hydrosol, lavender hydrosol and mycose. The biological fermentation primary liquid mask achieves the purposes of whitening skin, removing beverage, redness, acne and wrinkles, shrinking pores, eliminating fat granules, improving dark and dry skin, removing dead skin and the like at a time.

Description

technical field [0001] The invention belongs to the field of cosmetics; in particular, it relates to a bio-fermentation raw liquid facial mask, a preparation method and a preservation method thereof. Background technique [0002] At present, there are two kinds of facial parts on the market: a kind of smearing mask, and a kind of sticking mask. The function of the smear mask is only to exfoliate and shrink pores, and it does not contain any nutrients, so you need to apply toner to replenish water after use, and apply cream to replenish nutrition. The function of the stick-on mask is to soften cuticles, shrink pores, and replenish water and nutrition. It already contains a lot of nutrient solution, so there is no need to apply toner and cream after use. And the present commercially available of sticking type facial mask all is that the facial mask carrier is soaked in the essential oil liquid, then packs and sells. And these facial mask carriers are multi-purpose facial mas...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/97A61K8/02A61Q19/02A61Q19/00
Inventor 王英男吴磊
Owner 哈尔滨瑞康源生物科技有限公司
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