Biological fermentation primary liquid mask and preparation method and storing method thereof

Abstract

The invention provides a biological fermentation primary liquid mask and a preparation method and a storing method thereof and belongs to the field of cosmetics. The biological fermentation primary liquid mask is free of a carrier, is attached to the face and free of washing. The biological fermentation primary liquid mask is formed in the mode that blueberries, ginseng, roses, chamomile, soybean and tremella are decocted and fermented. The preparation method comprises the following steps that raw materials are screened, weighed and cleaned in sequence and then mixed, water is added, decocting is conducted, cooling and filtering are conducted, a product is poured into a mould containing original fungi, and then fermentation is conducted for 5-7 days at the temperature of 30-32 DEG C with the humidity being 40%-45% in an air atmosphere; in this way, the biological fermentation primary liquid mask is obtained, wherein the pH value is about 6.8. The storing method of the biological fermentation primary liquid mask comprises the steps that the mask is stored in storage liquid, sealed in vacuum and then stored in a shady, cool and dry place, wherein the storing liquid comprises lemon hydrosol, tea tree hydrosol, lavender hydrosol and mycose. The biological fermentation primary liquid mask achieves the purposes of whitening skin, removing beverage, redness, acne and wrinkles, shrinking pores, eliminating fat granules, improving dark and dry skin, removing dead skin and the like at a time.

Description

technical field

[0001] The invention belongs to the field of cosmetics; in particular, it relates to a bio-fermentation raw liquid facial mask, a preparation method and a preservation method thereof. Background technique

[0002] At present, there are two kinds of facial parts on the market: a kind of smearing mask, and a kind of sticking mask. The function of the smear mask is only to exfoliate and shrink pores, and it does not contain any nutrients, so you need to apply toner to replenish water after use, and apply cream to replenish nutrition. The function of the stick-on mask is to soften cuticles, shrink pores, and replenish water and nutrition. It already contains a lot of nutrient solution, so there is no need to apply toner and cream after use. And the present commercially available of sticking type facial mask all is that the facial mask carrier is soaked in the essential oil liquid, then packs and sells. And these facial mask carriers are multi-purpose facial mas...

Examples

specific Embodiment approach 1

[0011] Specific embodiment one: the preparation method of the bio-fermentation stoste mask as claimed in claim 1 in this embodiment is characterized in that the preparation method of the bio-fermentation stoste face mask is carried out according to the following steps:

[0012] Screen and weigh 20g of blueberries, 20g of ginseng, 20g of roses, 20g of chamomile, 10g of soybeans, and 10g of white fungus, wash them, then mix them, add 4000g of distilled water, boil for 1 hour, place them at a temperature of 30°C and filter to obtain 3000mL extract, and then pour the extract into a mold equipped with 80g of the original bacterium (the original bacterium is evenly distributed in the mold), and then ferment for 7 days at a temperature of 30°C, a humidity of 40%, and an air atmosphere; that is, to obtain biological fermentation Raw liquid mask;

[0013] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis and Bifidobacterium in a mass ratio of 1:1:1...

specific Embodiment approach 2

[0020] Specific embodiment two: the preparation method of biological fermentation stoste mask as claimed in claim 1 in this embodiment is characterized in that the preparation method of biofermentation stoste mask is carried out according to the following steps:

[0021] Screen and weigh 20g of blueberries, 10g of ginseng, 40g of roses, 30g of chamomile, 10g of soybeans, and 20g of white fungus, wash them, mix them, add 6000g of distilled water, boil for 1 hour, place them at a temperature of 30°C, and filter to obtain the extracted liquid, and then pour the extract into a mold containing the original bacteria (the original bacteria are evenly distributed in the mold), and then ferment for 5 days at a temperature of 32°C, a humidity of 45%, and an air atmosphere; that is, the biological fermentation raw liquid mask ;

[0022] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis, and Bifidobacterium in a mass ratio of 1:1:1, wherein 0.0025 g o...

technical field

[0001] The invention belongs to the field of cosmetics; in particular, it relates to a bio-fermentation raw liquid facial mask, a preparation method and a preservation method thereof. Background technique

[0002] At present, there are two kinds of facial parts on the market: a kind of smearing mask, and a kind of sticking mask. The function of the smear mask is only to exfoliate and shrink pores, and it does not contain any nutrients, so you need to apply toner to replenish water after use, and apply cream to replenish nutrition. The function of the stick-on mask is to soften cuticles, shrink pores, and replenish water and nutrition. It already contains a lot of nutrient solution, so there is no need to apply toner and cream after use. And the present commercially available of sticking type facial mask all is that the facial mask carrier is soaked in the essential oil liquid, then packs and sells. And these facial mask carriers are multi-purpose facial mas...

Examples

specific Embodiment approach 1

[0011] Specific embodiment one: the preparation method of the bio-fermentation stoste mask as claimed in claim 1 in this embodiment is characterized in that the preparation method of the bio-fermentation stoste face mask is carried out according to the following steps:

[0012] Screen and weigh 20g of blueberries, 20g of ginseng, 20g of roses, 20g of chamomile, 10g of soybeans, and 10g of white fungus, wash them, then mix them, add 4000g of distilled water, boil for 1 hour, place them at a temperature of 30°C and filter to obtain 3000mL extract, and then pour the extract into a mold equipped with 80g of the original bacterium (the original bacterium is evenly distributed in the mold), and then ferment for 7 days at a temperature of 30°C, a humidity of 40%, and an air atmosphere; that is, to obtain biological fermentation Raw liquid mask;

[0013] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis and Bifidobacterium in a mass ratio of 1:1:1...

specific Embodiment approach 2

[0020] Specific embodiment two: the preparation method of biological fermentation stoste mask as claimed in claim 1 in this embodiment is characterized in that the preparation method of biofermentation stoste mask is carried out according to the following steps:

[0021] Screen and weigh 20g of blueberries, 10g of ginseng, 40g of roses, 30g of chamomile, 10g of soybeans, and 20g of white fungus, wash them, mix them, add 6000g of distilled water, boil for 1 hour, place them at a temperature of 30°C, and filter to obtain the extracted liquid, and then pour the extract into a mold containing the original bacteria (the original bacteria are evenly distributed in the mold), and then ferment for 5 days at a temperature of 32°C, a humidity of 45%, and an air atmosphere; that is, the biological fermentation raw liquid mask ;

[0022] Wherein, the original bacteria are formed by mixing Lactobacillus, Streptococcus lactis, and Bifidobacterium in a mass ratio of 1:1:1, wherein 0.0025 g o...

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