Ganoderma lucidum powder production method
A technology of Ganoderma lucidum powder and production method, which is applied in the fields of fungi, food preparation, food science, etc., can solve the problems of inability to carry out large-scale industrial production, slow growth of Ganoderma lucidum mycelium, and low survival rate of Ganoderma lucidum inoculation, and achieve Small investment, low price, rich nutrition effect
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Embodiment 1
[0019] Weigh 10Kg of the mixture of corn and wheat grains with a particle size of 2:3 and a particle size of 2-3mm, so that the water content is 40%, and put them into polypropylene plastic bags with a width of 50-70mm, each bag contains 0.8Kg, 0.15Mpa, and Bacteria for 60 minutes; when the temperature of the material drops to 30°C, add 25ml of 10-day-old liquid Ganoderma lucidum to each bag. Dry at ℃, crush, and pass through 80 mesh sieve to obtain 9.04Kg. The color of the product is light yellow, and the taste has a unique fungal aroma. The nutritional ingredients are 12% of total sugar, 7% of reducing sugar, 1.8% of fat, and 9% of protein. %.
Embodiment 2
[0021] Take a mixture of corn and wheat grains with a ratio of 1:1 and a particle size of 2-3mm, so that the water content is 40%, and put them into glass bottles respectively, 0.8Kg in each bottle, and sterilize at 0.15Mpa for 60 minutes. When the temperature reaches 30°C, add 25ml of liquid bacteria, and after 19 days of constant temperature and dark culture at 25-28°C, take out the solid fermentation product from the bottle, dry it at 70°C, mix, puff, and crush it through a 200-mesh sieve. Obtained 8.85Kg this powder is light yellow, and taste has a kind of peculiar bacterium fragrance. Its nutrients are 11% of total sugar, 6% of reducing sugar, 2.2% of fat and 10% of protein.
Embodiment 3
[0023] Take corn and wheat grains with a particle size of 2-3mm in a ratio of 1:1, mix them, add water to make the water content 35-38%, put them into polypropylene plastic bags, 0.8Kg per bag, 0.15Mpa, and sterilize for 90 minutes , add 40ml of Ganoderma lucidum liquid strain, after 15 days of constant temperature cultivation at 25-28°C, dig out the solid fermentation product from the bag, dry at 70°C, expand, crush, pass through 80 mesh sieve, and obtain 9.07Kg of Ganoderma lucidum powder , the powder is light yellow in color and has a unique fungal aroma in taste, and its nutritional content is 12% of total sugar, 7% of reducing sugar, 2.2% of fat and 9.5% of protein.
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