Ganoderma lucidum powder production method
A technology of Ganoderma lucidum powder and production method, which is applied in the fields of fungi, food preparation, food science, etc., can solve the problems of inability to carry out large-scale industrial production, slow growth of Ganoderma lucidum mycelium, and low survival rate of Ganoderma lucidum inoculation, and achieve Small investment, low price, rich nutrition effect
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[0018] Example 1
[0019] Weigh 10Kg of a mixture of 2-3mm corn and wheat granules in a ratio of 2:3, with a water content of 40%, and put them into polypropylene plastic bags with a width of 50-70mm, each bag containing 0.8Kg, 0.15Mpa, and sterilization. Bacteria for 60 minutes; when the temperature of the material drops to 30 ° C, each bag is connected to 25 ml of 10-day-old liquid Ganoderma lucidum strains, and after culturing at a constant temperature of 25-28 ° C for 18 days, the solid fermentation product is taken out of the bag and placed at 80 °C. ℃ drying, pulverizing, passing through a 80-mesh sieve to obtain 9.04Kg, the color of the product is light yellow, the taste has a unique fungus fragrance, and the nutrients are 12% of total sugar, 7% of reducing sugar, 1.8% of fat, and 9 of protein. %.
Example Embodiment
[0020] Example 2
[0021] Take a mixture of corn and wheat particles with a ratio of 1:1 and a particle size of 2-3mm, so that the water content is 40%, and put them into glass bottles respectively, each bottle is 0.8Kg, sterilized at 0.15Mpa for 60 minutes, and wait for the temperature of the material to drop. When the temperature reaches 30°C, 25ml of liquid strains are inserted, and after culturing at a constant temperature of 25-28°C for 19 days in the dark, the solid fermentation product is taken out from the bottle, dried at 70°C, mixed, puffed, and pulverized through a 200-mesh sieve. 8.85Kg of the powder was light yellow and had a unique fungus fragrance. Its nutritional components are 11% of total sugar, 6% of reducing sugar, 2.2% of fat, and 10% of protein.
Example Embodiment
[0022] Example 3
[0023] Take corn and wheat particles with a particle size of 2-3mm in a ratio of 1:1, mix them, add water to make the water content 35-38%, put them in polypropylene plastic bags, 0.8Kg per bag, 0.15Mpa, sterilize for 90 minutes , insert 40ml of Ganoderma lucidum liquid strain, after 15 days of constant temperature cultivation at 25-28°C, the solid fermentation product is dug out from the bag, dried at 70°C, puffed, pulverized, and passed through an 80-mesh sieve to obtain 9.07Kg of Ganoderma lucidum powder. , The color of the powder is light yellow, the taste has a unique fungus fragrance, and its nutrients are 12% of total sugar, 7% of reducing sugar, 2.2% of fat, and 9.5% of protein.
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