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239results about How to "Chemical free" patented technology

Urban household garbage sorting and charring comprehensive treatment resource recovery method

A urban household garbage sorting and charring comprehensive treatment resource recovery method comprises the first step of garbage sorting treatment, wherein original household garbage is subjected to uniform feeding, manual large garbage sorting, coarse crushing, plate-frame pressure filtering, rolling cylinder screening, full-closed mechanical selecting by winnowing, plate-type magnetic separator treating, eddy current magnetic separator treating and fine crushing process treatment; the second step of garbage drying treatment; the third step of garbage charring treatment, wherein a rotary charring furnace is adopted, and garbage charring is carried out in a normal-pressure low-temperature and low-oxygen atmosphere so that solid carbon can be prepared; the fourth step of coke forming and cooling treatment; the fifth step of bad smell purifying treatment, wherein bad smell generated in a household garbage discharging warehouse and bad smell generated in all treatment process links are collected to a bad smell purifying system through a negative pressure induced draught system; and the sixth step of waste water purifying treatment. The urban household garbage sorting and charring comprehensive treatment resource recovery method is relatively high in automation degree, sorting efficiency and recovery utilization rate and has more sorting functions.
Owner:李新方

Probiotics troche and preparation method thereof

The invention discloses a probiotics troche and a preparation method thereof. Functional leavening agents and germinated brown rice, Chinese herb medicine extract with anti-cold and hot irritability and a stabilizer capable of effectively enhancing the stability are added into a yoghourt fermenting process; poikilothermal yogurt fermentation enables proliferation of lactic acid bacteria to the maximum extent, so that the anti-cold and hot irritability of lactic acid bacteria is improved. yogurt and fruit and vegetable slurry are pre-treated by using a non-hot-working technology so as to prevent infectious microbe infection in the process, improve the juice yield of the fruit and vegetable slurry, increase the content of soluble cellulose of the fruit and vegetable slurry and prevent the fruit and vegetable slurry from brown stain. Moreover, when the fruit and vegetable slurry and the yogurt are mixed, a scientifically compounded freezing protecting agent which is relatively good in anti-freezing effect is added. Finally, the probiotics troche which is smooth in taste, uniform in texture, stable in state, natural in quality, high in viable count, strong in functionality and long in expiration data is prepared. The viable count is (1.75-2.55)x10<11> CFU / g. At normal temperature, the expiration data is 30-36 months.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH

Natural traditional Chinese medicine mosquito-repellent incense

The invention discloses natural traditional Chinese medicine mosquito-repellent incense. The natural traditional Chinese medicine mosquito-repellent incense is prepared from following raw materials in parts by weight: 15-30 parts of mosquito-repellent vanilla, 7-12 parts of stramonium, 10-20 parts of melia azedarach, 10-20 parts of eucalyptus leaves, 8-17 parts of african marigolds, 8-15 parts of michelia alba, 10-25 part of cinnamomum porrectum, 11-25 parts of mandarin orange peels, 5-12 parts of common jasmin orange, 3-10 parts of mints, 12-25 parts of white acorus calamus, 7-12 parts of foeniculum vulgare, 5-10 parts of citronella, 9-18 parts of muntiacus reevesi micrurus, 11-20 parts of chenopodium ambrosioides, 5-17 parts of tobacco leaves, 15-30 parts of artemisia argyi, 7-15 parts of angelica dahurica, 8-15 parts of syzygium aromaticum and 5-15 parts of realgar. According to the natural traditional Chinese medicine mosquito-repellent incense, the raw materials are green and natural Chinese herbal medicinal ingredients and have no chemical component; when the natural traditional Chinese medicine mosquito-repellent incense is used, no smoke and dust are generated and the mosquito-repellent effect is good; the natural traditional Chinese medicine mosquito-repellent incense has no harm to a human body and has the characteristics of environmental protection, health, and simple, the utilization method is convenient, and the cost is low.
Owner:曹以鉴

Probiotic foodstuff and preparation method thereof

The invention discloses a probiotic foodstuff and a preparation method thereof. In the fermentation process of yoghourt, a functional starter, germinated brown rice, Chinese herbal medicine extract with anti-heat-and-cold irritability and a stabilizing agent capable of effectively enhancing stability are added; temperature-varying yoghurt fermentation enables propagation of lactic acid bacteria to be maximized and anti-heat-and-cold stress capability of lactic acid bacteria to be improved; non-thermal processing technology is employed for pretreatment of yoghurt and fruit and vegetable pulp so as to prevent infection with infectious microbes in preparation process, improve juice yield of the fruit and vegetable pulp, increase the content of soluble cellulose in the fruit and vegetable pulp and prevent browning of the fruit and vegetable pulp; and a scientifically compounded cryoprotectant with good anti-refrigeration effect is added during mixing of the fruit and vegetable pulp and the yoghurt. Eventually, the prepared probiotic foodstuff has fine mouthfeel, uniform texture, stable state, natural quality, a great number of live bacteria, strong functionality and long shelf life, wherein the content of the live bacteria is 1.75 * 10<11> to 2.55 * 10<11> CFU/g, and the shelf life is 30 to 36 months at normal temperature.
Owner:邵素英

Light conversion agricultural film, and making method and application thereof

The invention belongs to the field of agricultural light-light conversion functional materials, and discloses a light conversion agricultural film using nitride red phosphor as a light conversion agent, and a making method and an application thereof. The light conversion agricultural film mainly comprises a light conversion agent master batch, and the light conversion agent master batch comprises, by mass, 10-50% of the nitride red light conversion agent, 1-10% of an assistant, and the balance of a master batch matrix. The nitride light conversion agent well matches with spectra required by plant photosynthesis, has excellent red long afterglow luminescence performance through trivalent rare earth ion co-doping and cation replacement, and can provide red orange light required by plant photosynthesis for a long time under night or sunless conditions to prolong the plant photosynthesis. The nitride light conversion agent is processed to form the master batch, and the master batch is used to make the agricultural film, so the light conversion agent is pre-dispersed, thereby the dispersion of the nitride light conversion agent in the film matrix is improved, and yield increase and quality improvement effects are reached when the agricultural film is applied in the agriculture field.
Owner:成都本农农业咨询合伙企业(有限合伙)

Freeze-dried tablets and preparation method thereof

InactiveCN105028646AStable texturePrevent thin textureMilk preparationBiotechnologyCellulose
The invention discloses freeze-dried tablets and a preparation method thereof. According to preparation method of the freeze-dried tablets, a functional leavening agent, functional germinated brown rice, Chinese herbal medicine extracts with ambient temperature stress resistance, and a stabilizer capable of effectively improving stability are added in the yoghurt fermentation process; through the adoption of a variable-temperature yoghurt fermentation technology, the propagation of lactic acid bacteria is maximized, and the ambient temperature stress resistance of lactic acid bacteria is improved; yoghurt and fruit puree are pre-processed by adopting a non-thermal processing technology, so that the sundry bacteria contamination is prevented during the process, the juice yield of fruit juice is increased, the content of soluble cellulose of the fruit puree is increased, and the browning of the fruit puree is prevented; in addition, a freezing protecting agent scientifically compounded and having better anti-freezing effect is added during the mixing of the yoghurt and fruit puree; finally, the freeze-dried tablets which are delicate in mouth feel, uniform in texture, stable in state, great in quantity of live bacteria, good in functionality and long in shelf life. The content of live bacteria in the freeze-dried tablets is 1.55*10<11>-2.52*10<11> CFU/g, and the shelf life is 30-36 months at the normal temperature.
Owner:邵素英

Traditional Chinese medicine insecticide with ecological balance improving function

The invention relates to a traditional Chinese medicine insecticide with an ecological balance improving function, which belongs to the technical field of agriculture. The traditional Chinese medicine pesticide is used for solving the defect that the chemical insecticide of the prior art is harmful to both the human body and the environment, and mainly comprises the following components by weight: 2 kilograms of coptis chinensis, 2 kilograms of gentiana scabra bunge, 1 kilogram of sophora flavescens, 2 kilograms of kadsura root-bank, 2 kilograms of golden larch bark, 1 kilogram of stellera chamaejasme, 1 kilogram of fructus cnidii, 2 kilograms of sulphur, 0.6 kilogram of quicklime, 3 kilograms of radix aconiti agrestis and 1 kilogram of tobacco, then, 50 kilograms of water is added to stew at slow fire until 30 kilograms of the insecticide liquid is left, and preparation can be carried out according to the insecticide liquid-to-water ratio of 1:50. The traditional Chinese medicine insecticide has a durable pesticide effect, and has no pollution, no harm and no residual to both the human body and the environment, so the soil is enabled to be loosened, the crop growth is benefited, and the traditional Chinese medicine insecticide has a certain sterilization function to water, no pollution to the air and an effect of improving the ecological environment.
Owner:张行伟

Chinese medicinal herbal plant liquid cotton gauze sanitary towel

The invention relates to cotton gauze sanitary towel which is immersed in or sprayed with Chinese medicinal herbal plant liquid. The Chinese medicinal herbal plant liquid for immersing or spraying the sanitary towel is prepared from Chinese medicinal herbal raw materials such as nacre, polygonum paleaceum wall, garden burnet root, common ducksmeat herb, cyrtomium rhizome and the like and water according to a ratio; and the cotton gauze sanitary towel is immersed in or sprayed with the Chinese medicinal herbal plant liquid, and after liquid medicine is absorbed by the sanitary towel fully, the sanitary towel is dried and thus, the Chinese medicinal herbal plant liquid cotton gauze sanitary towel is obtained. The Chinese medicinal herbal plant liquid cotton gauze sanitary towel has the effects of resisting bacteria, disinfecting, killing insects, relieving itching, dissolving stasis, and relieving pain, clearing heat, detoxicating, activating meridians and promoting blood circulation, regulating qi and blood, smoothing menstrual period and the like, can balance the pH value of female vaginae effectively and inhibit bacterial breeding, and has the excellent treatment effect of abnormal menstruation, dysmenorrheal and pudendal pain, pruritus vulvae, swelling, pudendal hygro-erosion, peculiar smell and the like which are caused by multiple vulvar diseases. Except for the menstrual period, the Chinese medicinal herbal plant liquid cotton gauze sanitary towel also produces the obvious curative effect on various common gynecological diseases when worn at ordinary times, and achieves the effects of treatment with external application and positive prevention.
Owner:李明杰

Biological fermentation primary liquid mask and preparation method and storing method thereof

The invention provides a biological fermentation primary liquid mask and a preparation method and a storing method thereof and belongs to the field of cosmetics. The biological fermentation primary liquid mask is free of a carrier, is attached to the face and free of washing. The biological fermentation primary liquid mask is formed in the mode that blueberries, ginseng, roses, chamomile, soybean and tremella are decocted and fermented. The preparation method comprises the following steps that raw materials are screened, weighed and cleaned in sequence and then mixed, water is added, decocting is conducted, cooling and filtering are conducted, a product is poured into a mould containing original fungi, and then fermentation is conducted for 5-7 days at the temperature of 30-32 DEG C with the humidity being 40%-45% in an air atmosphere; in this way, the biological fermentation primary liquid mask is obtained, wherein the pH value is about 6.8. The storing method of the biological fermentation primary liquid mask comprises the steps that the mask is stored in storage liquid, sealed in vacuum and then stored in a shady, cool and dry place, wherein the storing liquid comprises lemon hydrosol, tea tree hydrosol, lavender hydrosol and mycose. The biological fermentation primary liquid mask achieves the purposes of whitening skin, removing beverage, redness, acne and wrinkles, shrinking pores, eliminating fat granules, improving dark and dry skin, removing dead skin and the like at a time.
Owner:哈尔滨瑞康源生物科技有限公司 +1

Antibacterial and odor removing fiber bed core and preparation method thereof

The invention discloses an antibacterial and odor removing fiber bed core. The fiber bed core comprises at least one middle layer and a surface layer which is arranged on the upper surface or the lower surface of the middle layer, wherein the surface layer comprises a non-woven fabric prepared from the following components in percentage by weight: 15-40% of low melting point fibers and 60-85% of polyester fibers; and the middle layer comprises the following components in percentage by weight: 60-85% of raw bamboo fibers and 15-40% of low melting point fibers. The invention further discloses a preparation method of the fiber bed core; and the preparation method comprises the following steps: respectively preparing each layer including an upper surface layer, a lower surface layer and the middle layer; laying the upper surface layer, the lower surface layer and the middle layer in sequence; drying the upper surface layer, the lower surface layer and the middle layer in a drying box; and coldly rolling, cooling, cutting, inspecting and packaging the upper surface layer, the lower surface layer and the middle layer. The fiber bed core disclosed by the invention has the advantages as follows: antibacterial and odor removing properties, elasticity and bulkiness, healthcare property, ultraviolet resistance, moisture absorbing and removing properties and environment friendliness of the fiber bed core are greatly improved when being compared with those of a traditional mattress.
Owner:SUZHOU MOWEI NATURAL FIBER MATERIAL

Fruit and vegetable lactic acid bacteria tablet and preparation method thereof

InactiveCN105028638AStable texturePrevent thin textureMilk preparationCelluloseLactic acid bacterium
The invention discloses a fruit and vegetable lactic acid bacteria tablet and a preparation method thereof. According to the preparation method, a functional fermenting agent, germinated brown rice, a Chinese herbal medicine extract resistant to cold and heat stress, and a stabilizing agent capable of effectively improving the stability are added in a yoghourt fermentation process; through a variable temperature yoghourt fermentation process, the multiplication of lactic acid bacteria can be maximum, and the ability resistant to cold and heat stress of the lactic acid bacteria is improved; yoghourt and fruit and vegetable puree are preprocessed through a non-thermal processing technology, so that bacterium infection in the process can be avoided, the fruit and vegetable juice production yield is increased, the content of soluble cellulose in the fruit and vegetable puree is increased, and browning of the fruit and vegetable puree is prevented; a cryoprotectant which is scientific in compounding and higher in freezing resistance effect is added when the fruit and vegetable puree and the yoghourt are mixed. The finally prepared fruit and vegetable lactic acid bacteria tablet is delicate in taste, uniform in texture, stable in state, natural in quality, large in quantity of living bacteria, high in functionality and long in quality guarantee period; the quantity of the living bacteria is 1.75*10<11>-2.55*10<11> CFU/g, and the quality guarantee period is 30-36 months at the room temperature.
Owner:邵素英

Freeze-dried fruit and vegetable yoghurt tablet and preparation method thereof

InactiveCN105076440AUniform taste and stateImprove the survival rate of lactic acid bacteriaMilk preparationFreeze dryDried fruit
The present invention discloses a freeze-dried fruit and vegetable yogurt tablet and a preparation method thereof. Functional fermenting agents, germinated brown rice, Chinese herbal extract with resistance to cold and heat stress and stabilizers which can effectively enhance stability are added in the yogurt fermentation process; lactic acid bacteria proliferation can be maximized through variable-temperature yogurt fermentation technology to improve the resistance to cold and heat stress of the lactic acid bacteria; non-thermal processing technology is used for the pretreatment of yogurt and fruit and vegetable pulp in order to prevent mixed bacterium contaminants in the fermentation process, improve juice yield of the fruit and vegetable pulp, increase soluble cellulose contents of the fruit and vegetable pulp, and protect the fruit and vegetable pulp from browning; scientifically formulated cryoprotectants with better anti-freezing effect are added when the fruit and vegetable pulp is mixed with the yogurt; and the freeze-dried fruit and vegetable yogurt tablet is finally obtained. The freeze-dried fruit and vegetable yogurt tablet is fine and smooth in mouthfeel, uniform in texture, stable in state, natural in quality, high in viable bacteria counts (1.75 * 10<11> - 2.55 * 10<11> CFU/g), strong in functionality and long in shelf life (30-36 months at room temperature).
Owner:北京市绿友食品有限公司

Traditional Chinese medicinal composition for treating incised wounds, empyrosis and various wounds

The invention relates to a traditional Chinese medicinal composition for treating incised wounds, empyrosis and various wounds, which mainly comprises the following components: 10 to 20 parts of bast willow root, bark and left and 10 to 20 parts of pine leaf or pine needle, 5 to 10 parts of safflower, 5 to 10 parts of dragon's blood, 5 to 15 parts of notoginseng root, 5 to 15 parts of angelica dahurica, 5 to 15 parts of eucommia bark, 5 to 15 parts of peach seed, 5 to 15 parts of Chinese angelica, 5 to 15 parts of cassia twig, 5 to 15 parts of frankincense and 5 to 15 parts of akebia stem. The traditional Chinese medicinal composition is prepared into medicinal powder and medicinal liquor respectively, wherein the medicinal powder is mainly used for treating the incised wounds, various wounds can be treated by matching the medicinal powder and the medicinal liquor, the medicinal liquor also can be used for beauty culture to achieve the effect of acne removal, and also can be used for treating acnes and the like; and the empyrosis, and scalding (water, oil, gas, fire and the like) also can be treated by medicinal powder mixed with vegetable oil. The traditional Chinese medicinal composition has the most important characteristics of no scars after curing; the using range is very wide, and the traditional Chinese medicinal composition can be used for treating various wounds such as the incised wounds, the empyrosis, the scalding and the like, has quick response and a short treatment course, and can relieve the pain of patients.
Owner:李道武

Yoghourt tablet containing live bacteria and preparation method thereof

The invention discloses a yoghourt tablet containing live bacteria and a preparation method thereof. In the fermentation process of yoghourt, a functional starter, germinated brown rice, Chinese herbal medicine extract with anti-heat-and-cold irritability and a stabilizing agent capable of effectively enhancing stability are added; temperature-varying yoghurt fermentation enables propagation of lactic acid bacteria to be maximized and anti-heat-and-cold stress capability of lactic acid bacteria to be improved; non-thermal processing technology is employed for pretreatment of yoghurt and fruit and vegetable pulp so as to prevent infection with infectious microbes in preparation process, improve juice yield of the fruit and vegetable pulp, increase the content of soluble cellulose in the fruit and vegetable pulp and prevent browning of the fruit and vegetable pulp; and a scientifically compounded cryoprotectant with good anti-refrigeration effect is added during mixing of the fruit and vegetable pulp and the yoghurt. Eventually, the prepared yoghourt tablet containing live bacteria has fine mouthfeel, uniform texture, stable state, natural quality, a great number of live bacteria, strong functionality and long shelf life, wherein the content of the live bacteria is 1.75 * 10<11> to 2.55 * 10<11> CFU / g, and the shelf life is 30 to 36 months at normal temperature.
Owner:邵素英
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