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106 results about "Soluble nitrogen" patented technology

Production method for adding brewer grain fattening pannage

The invention belongs to a production method for adding brewer grain fattening pannage, which belongs to the technical field of the feed processing. The production method comprises the following steps that: the brewer grain is undertaken the steam explosion pretreatment and is added with mixed bacteria and/or complex enzyme to be undertaken the solid anaerobic fermentation so as to degrade the fiber content in the brewer grain and to improve the soluble nitrogen content of the brewer grain, so the quality is better, and the nutrition is more balanced; then the fermented brewer grain, waste yeast powder, corn meal, soybean meal and pre-mixed material are uniformly mixed to obtain the fattening pannage being added with brewer grain. The source of the brewer grain and the waste yeast is abundant, the nutrition for matching the brewer grain and the waste yeast is balanced, and the cost of the feed can be reduced; and the brewer grain is processed with the steam explosion pre-treatment technology, the enzymolysis technology and the biological fermentation technology, so the fiber content is reduced, the protein quality is improved, and the type of the aminoacid is more abundant; and the production method can reduce the grain ratio, improves the daily gain, reduces the feed compositions, and is free from influencing the feed intake and the growth of the fatty pigs.
Owner:BEIJING YANJING BREWERY

Liquid biological organic fertilizer with high content of organic substances and preparation method

The invention provides a liquid biological organic fertilizer with high content of organic substances and a preparation method. The fertilizer is characterized by comprising the following components by weight: 60% of a humic acid release inhibitor, 0.4% of a composite biological agent, 10% of fulvic acid potassium, 12% of soluble nitrogen-phosphorus-potassium raw materials, 9% of a chelating medium trace element agent, 8.47% of a soil conditioner, 0.93% of compound sodium nitrophenolate and 0.1% of naphthalene acetic acid; and the fertilizer is prepared by mixing, heating, chelating, concentrating, cooling, microorganism adding, filtering and residue removing. The invention has the following beneficial effects: plant nutrition is directly supplemented; the contents of absorbable organic substances for a root system in soil are rapidly supplemented; growth of the root system is rapidly promoted; absorption area of the root system is enlarged; the chelating medium trace element agent can not be fixed by the soil and exists in a free state in the soil, so the chelating medium trace element agent is easy to be captured and absorbed by the root system in the soil; physiological diseases and pests are prevented from occurrence; quality of an agricultural product is improved; root-rot disease and stem-rot disease are prevented from occurrence; occurrences of fusarium and verticillium wilts and bacterial wilt are reduced; meanwhile, the fertilizer is capable of resisting salinity and alkalinity, resisting continuous cropping diseases, and killing soil-borne diseases.
Owner:山西年马农业科技股份有限公司

A novel organic compound fertilizer and a preparation method thereof

The invention discloses a novel organic compound fertilizer. The fertilizer is prepared from following raw materials in parts by weight: 45-50 of livestock manure, 7-9 of silkworm excrement, 20-23 of rice hull, 11-13 of dry pine needle, 20-25 of sawdust, 10-15 of peat, 15-20 of bentonite, 12-14 of natural zeolite, 5-7 of calcium oxide, 2-4 of magnesium oxide, 10-13 of vinasse, 9-12 of a soil activator and a proper amount of water. The fertilizer is prepared from the livestock manure, the sawdust, the rice hull, and other agricultural and sideline products, thus achieving utilization of waste products, increasing the soil fertilizer efficiency and reducing environment pollution. The silkworm excrement is excrement excreted after silkworms eat mulberry leaves, and contains crude proteins, crude fat, crude fiber, soluble nitrogen-free compounds, ash, etc., and is rich in chlorophyll, vitamin E, K pectin, and the like. The dry pin needle is rich in amino acids, vitamins, a plurality of trace elements, and phytocidin and vitamins, and has functions of diseases prevention and disease resistance, wherein the amino acids, the vitamins, and the plurality of trace elements are essential for growth and development of animals. The peat is rich in nitrogen, potassium, phosphor, calcium, manganese, etc., and is capable of improving a soil hardening phenomenon, and the like, enhancing water retention capability, air permeability, and fertilizer retention capability and increasing nutrients, thus improving the product quality and achieving better economic benefit.
Owner:MAANSHAN KEBANG ECO FERTILIZER

Preparation method of asparagus leaf instant tea

InactiveCN101715848AIncrease soluble nitrogen contentImprove immunityPre-extraction tea treatmentCelluloseInstant tea
The invention belongs to a preparation technology of an instant tea, relating to a preparation method of an asparagus leaf instant tea. As the prior art only picks vegetable asparagus, and loses the asparagus leaf, wherein the weight of the asparagus leaf is 70%-80% of the gross weight of plant, thereby wasting the resources; and the asparagus leaf is rotten, thereby polluting the environment. The preparation method of the asparagus leaf instant tea comprises the following four steps of: microwave inactivating enzyme of the asparagus leaf-composite formulating the leaf instant tea-hydrolyzing complex enzyme-concentrating and drying. The preparation technology has the advantages that the asparagus leaf instant tea has higher flavone content and soluble nitrogen content, and has physiological functions for enhancing human body immunity and anti-fatigue, and the like; is convenient in drinking, and can be drunken by adding water; is easy in storing and transporting; has a scientific and reasonable technology; has an energy-saving production technology, and is easy in controlling and operating; adopts an assistant extraction method with complex enzyme of cellulose and neutral protease to have mild hydrolysis condition and low ash content; and has wide raw materials source, abundant resource, low price, low cost and wide practicability.
Owner:SHANGHAI NORMAL UNIVERSITY

Method for preparing peanut peptide by fractional bienzyme hydrolysis

The invention relates to a method for preparing peanut peptide by fractional bienzyme hydrolysis, belonging to the technical field of peanut protein processing methods. The method is characterized by comprising the following steps of: dissolving the peanut protein powder in distilled water, then placing the dissolved peanut protein powder into a 9 DEG C constant-temperature water bath, and preserving for 20min so as to passivate separated peanut protein; taking out the separated peanut protein after passivation, regulating the pH value of the protein solution to be 8.0, adding incision enzyme, and reacting for 120min in a 5 DEG C constant-temperature water bath oscillator; after reaction, regulating the pH value of the protein solution, adding flavourzyme, evenly mixing, reacting for a certain period of time in a constant-temperature water bath oscillator with a certain temperature, taking out after the reaction, placing into a 1 DEG C water bath, preserving for 5min, and cooling with cold water to obtain the peanut peptide after cooling. The invention has the advantages of low preparation cost, high peanut peptide yield, high purity, short preparation time, simple preparation method, and mild production conditions, and the mass concentration of soluble nitrogen in an enzymolysis product is high.
Owner:SHANDONG PEANUT RES INST

Method for preparing rapeseed peptides by mixed fermentation

The invention relates to a method for preparing rapeseed peptides by mixed fermentation, which sufficiently utilizes the functions of hydrolyzing proteins and degrading sulfuric glucoside by microorganism and effectively improves the soluble nitrogen content and the bioactivity of the product. The method for preparing the rapeseed peptides by mixed fermentation comprises the following steps:(1) mixing rapeseed meal powder with nutrient solution to prepare liquid fermentation medium; (2) inoculating bacillus subtilis, lactobacillus and candida utilis into the fermentation medium to carry out liquid fermentation; (3) carrying out solid-liquid separation on the liquid fermentation medium to obtain the crude extract of the rapeseed peptides; and (4) purifying the crude extract to obtain the rapeseed peptides. The invention has simple technique and low cost; furthermore, different microorganisms generate a plurality of metabolites and enzymes with different enzyme cutting sites, therefore, the functions of hydrolyzing proteins and degrading sulfuric glucoside of the microorganisms are fully utilized, toxic substances of rapeseed meal are effectively degraded, proteins are hydrolyzed, and the soluble nitrogen content, the bioactivity and the yield of the rapeseed peptides of the product are improved.
Owner:NANJING UNIV OF FINANCE & ECONOMICS

Method for rapidly monitoring solubility of beer wheat malt protein

The invention relates to a method for rapidly monitoring the solubility of protein in a preparation process of beer wheat malt. The method can be used for judging the wheat malt library value according to the measurement results of water-soluble protein content and FAN content in green wheat malt, and aims at rapidly and accurately judging the solubility of green wheat malt protein. A conventional wheat malt library value measurement method mainly refers to the standard of QB/T1686 beer wheat malt. A standard method comprises the steps of drying green wheat malt into finished wheat malt, carrying out EBC saccharification and then respectively measuring the content of soluble nitrogen and the total nitrogen of wheat malt in a kjeldahl method. The standard method is more in steps, complicated in operation, long in time consumption (about 30h) and high in cost. The method, which can judge the solubility of the wheat malt protein according to the water-soluble protein content and the FAN content in the green wheat malt, has the total time consumption of shorter than 3h, can rapidly and accurately judge the wheat malt library value, reasonably control the germinating time and accurately judge the finished wheat malt library value, and is capable of saving the analysis time and improving the processing efficiency and quality of wheat malt.
Owner:SHANDONG AGRICULTURAL UNIVERSITY
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