Cordyceps sinensis mycelium beverage and preparation method thereof

Abstract

The invention discloses a cordyceps sinensis mycelium beverage and a preparation method thereof. The beverage comprises the components in percentage by weight: 1 to 30 percent of cordyceps sinensis mycelium stock solution, 0.1 to 0.5 percent of edible acid, 0.02 to 0.06 percent of edible sweetener, 2 to 9 percent of sugar, 1 to 5 percent of honey and the balance of water. The preparation method comprises the steps of: inoculating cordyceps sinensis strains into culture solution in a fermenter for culture, and stopping culturing until the strains achieve the index of cordyceps sinensis contents to prepare the cordyceps sinensis mycelium stock solution; pulverizing the stock solution through a colloid mill or pulverizing mycelia by using a viscolizer; mixing the stock solution with the edible acid, the edible sweetener or the sugar or the honey and the balance of water; performing sterilization; and preparing a canned, bottled or cartoned beverage. The cordyceps sinensis mycelium beverage has the advantages of good activity, no need of decocting extraction, convenient drinking and low cost, is favorable for the absorption of human bodies, and has the effects of immunity improvement, fatigue resistance, aging resistance and oxygen-poor resistance.

Description

technical field [0001] The technical proposal of the present invention belongs to the field of food and its processing, specifically, to the field of beverages. According to the International Patent Classification, it belongs to the field of A23L 2 / 38 other non-alcoholic beverages. Background technique [0002] Cordyceps sinensis is a precious traditional Chinese medicine that nourishes the kidneys and lungs. Because wild Cordyceps grows on the Qinghai-Tibet Plateau at an altitude of 2,500 to 4,000 meters, resources are exhausted due to over-excavation, and artificial cultivation has not passed the test, so the market price is expensive. [0003] Cordyceps sinensis contains cordycepin, cordyceps polysaccharide, cordycepic acid, various amino acids and trace elements, etc. It has various health care functions such as improving immunity, anti-fatigue, and hypoxia resistance. It is a valuable health-preserving fairy herb in traditional Chinese medicine. Therefore, it is widel...

AI Technical Summary

Problems solved by technology

Its disadvantage is that the mycelium is filtered out and then prepared with the filtrate, which leads to waste of resources and complicated process.