Health-care glutinous rice wine and preparation method thereof

A technology of glutinous rice wine and glutinous rice is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effect of high medicinal value

Inactive Publication Date: 2014-03-12
梁秀萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no precedent for fermenting the active ingredients of tangerine peel, wolfberry and longan meat with glutinous rice to make wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of health-care glutinous rice wine, obtains through the preparation method of following steps:

[0026] (1) Take the following raw materials in parts by weight: 3 parts of Xinhui tangerine peel, 5 parts of wolfberry, 5 parts of longan meat, and 30 parts of water, mix them, boil for 0.8 hours, and filter to obtain the filtrate;

[0027] (2) After soaking the glutinous rice in clear water for 3 hours, according to the weight ratio of the filtrate to the glutinous rice is 1:3, take the filtrate obtained in step (1) and cook the glutinous rice together to obtain glutinous rice;

[0028] (3) Add distiller's yeast and stir evenly. After 2 days of fermentation, remove distiller's grains to obtain the finished product.

Embodiment 2

[0030] A kind of health-care glutinous rice wine, obtains through the preparation method of following steps:

[0031] (1) Take the following raw materials in parts by weight: 2 parts of Xinhui tangerine peel, 3 parts of Chinese wolfberry, 3 parts of longan meat, mix with 20 parts of water, boil for 0.5 hours, and filter to obtain the filtrate;

[0032] (2) After soaking the glutinous rice in clear water for 5 hours, according to the weight ratio of the filtrate to the glutinous rice is 1:3, take the filtrate obtained in step (1) and cook the glutinous rice together to obtain glutinous rice;

[0033] (3) Sprinkle a small amount of water on the glutinous rice first, then add distiller's koji and stir evenly. After 3 days of fermentation, remove the distiller's grains to obtain the finished product.

Embodiment 3

[0035] A kind of health-care glutinous rice wine, obtains through the preparation method of following steps:

[0036] (1) Take the following raw materials in parts by weight: 5 parts of Xinhui tangerine peel, 8 parts of wolfberry, 8 parts of longan meat, and 40 parts of water, mix them, boil for 1 hour, and filter to obtain the filtrate;

[0037] (2) After soaking the glutinous rice in clear water for 8 hours, according to the weight ratio of the filtrate to the glutinous rice is 1:3, take the filtrate obtained in step (1) and cook the glutinous rice together to obtain glutinous rice;

[0038] (3) Sprinkle a small amount of water on the glutinous rice first, then add distiller's yeast and stir evenly. After 5 days of fermentation, remove the distiller's grains to obtain the wine clear liquid;

[0039] (4) Store the above-mentioned wine liquid in a cellar at a temperature of 15-20°C, and age for more than 2 years to obtain the finished product.

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PUM

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Abstract

The invention relates to health-care glutinous rice wine and a preparation method thereof. The health-care glutinous rice wine provided by the invention is prepared through the preparation method followings : (1), taking raw materials in weight parts as followings for mixing: 2 to 5 parts of XinHui dried tangerine peel, 3 to 8 parts of medlar, 3 to 8 parts of longan aril and 20 to 40 parts of water, decocting for 0.5 to 1 hour, and filtering for obtaining a filter liquor; (2), taking the filter liquor obtained in the step (1) to stew together with sticky rice so as to obtain glutinous rice; (3), adding distiller's yeast for stirring uniformly, and removing vinasse after fermentation, namely obtaining an end product. The health-care glutinous rice wine provided by the invention is excellent in mouthfeel, not only maintains the advantages of the traditional rice wine, but also has various effects of improving immunity, delaying senescence, protecting liver and improving eyesight, resisting dizziness and preventing carsickness, and the like.

Description

technical field [0001] The invention relates to a glutinous rice wine and a preparation method thereof, in particular to a health-care glutinous rice wine and a preparation method thereof. Background technique [0002] There are a variety of wines on the market, such as liquor, rice wine, wine, beer, and glutinous rice wine. As a traditional wine, glutinous rice wine has a simple brewing process, sweet and mellow taste, and very little ethanol content, so it is very popular among people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. [0003] Chinese medicine believes that glutinous rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Glutinous rice is brewed with glutinous rice wine, and its nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for middle-aged and elderly people, pregnant women and those wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P9/00A61P25/00A61P27/02A61P1/08A61P37/04
Inventor 梁秀萍
Owner 梁秀萍
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