Health-care food for reducing blood sugar and blood fat

A health food and blood lipid-lowering technology, applied in the field of health food, health food with hypoglycemic and hypolipidemic effects, can solve problems such as damage to vascular endothelial cells, promotion of microthrombosis, hyperinsulinemia, etc., and improve blood hyperglycemia. The effect of coagulation state, enhancing immunity, lowering blood sugar and blood lipids

Inactive Publication Date: 2014-09-03
许伯宗 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetes will not heal for life, and can only be treated with stable drugs for a long time. Taking hypoglycemic drugs for many years will easily cause accumulation of toxicity and damage the liver and kidneys. Insulin injections are not only expensive, but also produce antibodies. Insulinemia damages vascular endothelial cells, thickens their basement membrane, and promotes microthrombosis

Method used

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  • Health-care food for reducing blood sugar and blood fat
  • Health-care food for reducing blood sugar and blood fat
  • Health-care food for reducing blood sugar and blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 30 parts of hawthorn, 30 parts of bitter melon, 25 parts of black beans, 25 parts of medlar, 15 parts of pumpkin, 15 parts of yam, and 6 parts of poria cocos, mix them evenly, grind them into fine powder, pass through a 120-mesh sieve, and then sterilize and pack. Obtain health food of the present invention.

Embodiment 2

[0026] Weigh 20 parts of hawthorn, 50 parts of balsam pear, 10 parts of black beans, 30 parts of medlar, 10 parts of pumpkin, 20 parts of yam, and 5 parts of poria cocos, mix them evenly, grind them into fine powder, pass through a 120-mesh sieve, and then sterilize and pack. Obtain health food of the present invention.

Embodiment 3

[0028] Weigh 50 parts of hawthorn, 20 parts of bitter gourd, 30 parts of black beans, 10 parts of medlar, 20 parts of pumpkin, 10 parts of yam, and 10 parts of poria cocos, mix them evenly, grind them into fine powder, pass through a 120-mesh sieve, and then sterilize and pack them separately. Obtain health food of the present invention.

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PUM

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Abstract

The invention discloses a health food for lowering blood sugar and blood fat, which is characterized in that it comprises the following raw materials in parts by weight: 20-50 parts of hawthorn, 20-50 parts of bitter gourd, 10-30 parts of black soybean, 10-30 parts of wolfberry, and 10 parts of pumpkin -20 parts, 10-20 parts of Chinese yam, 5-10 parts of Poria cocos. The formula of the invention is unique and scientific, using natural food as raw material, safe and non-toxic, containing a large amount of amino acid, plant protein, mineral elements, etc. Long-term use can lower blood sugar, fat, blood viscosity, and enhance body immunity.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with the effects of lowering blood sugar and blood fat, and belongs to the technical field of health products. Background technique [0002] With the increase of living standards and work pressure, there are more and more people with high blood sugar and high blood lipids. Hyperglycemia refers to fasting blood sugar higher than 4.0-6.1mmol / L or two hours after meals blood sugar higher than the normal range of 7.8mmol / L, continuous increase in blood sugar will cause diabetes, atherosclerosis, stroke, heart disease and other diseases . According to statistics, there are more than 10 million diabetic patients in my country, and the incidence rate of people over 40 years old is as high as 2.53%. Diabetes will not heal for life, and can only be treated with stable drugs for a long time. Taking hypoglycemic drugs for many years will easily cause accumulation of toxicity and damage the l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/20A61K36/8945A61P3/06A61P3/10A23L33/00A23L11/00
Inventor 许伯宗许羿
Owner 许伯宗
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