Stomach-invigorating hawthorn fish flesh floss

A technology of hawthorn meat and fish meat is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc.

Inactive Publication Date: 2014-12-24
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Meat is the main source of protein for people to obtain daily, which is related to people’s health. The most common food people eat is meat cooked by themselves, which is very inconvenient, especially It is especially inconvenient for people who are busy with work and study. Raw processed meat has a good taste, rich nutrition, and is easy to carry. It can be eaten immediately after opening the bag

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A stomach-invigorating hawthorn fish floss, made of the following raw materials in parts by weight (Kg): 400 crucian carp meat, 50 hawthorn meat, 20 tremella fungus, 30 pomelo peels, appropriate amount of sour plum soup, 6 evodia, 4 gallinaceous gold, 5 orange peel, and seaweed powder 6. Lavender 6. Two-color Limonium 3. Wei Cai 3. Appropriate amount of five-spice powder, appropriate amount of aromatherapy bag, appropriate amount of edible salt, nutritional additive 10, appropriate amount of sesame oil, and appropriate amount of water:

[0018] Nutritional additives, made from the following raw materials in parts by weight (Kg): 3 gallinaceae, 5 coptis leaves, 5 purple ginseng, 10 propolis liquid, 15 green plum vinegar, 50 yogurt, 20 almond powder, 30 glutinous rice, and an appropriate amount of water;

[0019] The preparation method of the nutritional additive: (1) extracting gallinacea, Coptis chinensis leaves, and purple ginseng with 5 times the amount of water to obt...

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PUM

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Abstract

The invention relates to stomach-invigorating hawthorn fish flesh floss, which is prepared from the following raw materials in parts by weight: 400-430 parts of crucian flesh, 50-60 parts of hawthorn, 20-30 parts of tremella, 30-40 parts of shaddock peel, a proper quantity of plum syrup, 5-7 parts of fructus evodiae, 4-6 parts of endothelium corneum gigeriae galli, 5-7 parts of pericarpium citri reticulatae, 6-8 parts of seaweed meal and the like. According to the stomach-invigorating hawthorn fish flesh floss and a preparation process disclosed by the invention, the stomach-invigorating and digestion-helping effects are very good by adding hawthorn, tremella and the like; furthermore, the stomach-invigorating hawthorn fish flesh floss is enriched in nutrition and sour and sweet in mouth feel; the stomach-invigorating effect of fish flesh floss is increased through the extractives, such as fructus evodiae, endothelium corneum gigeriae galli, pericarpium citri reticulatae, seaweed meal and lavender; in addition, the stomach-invigorating hawthorn fish flesh floss has a certain pressure-reducing effect.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of meat food and its preparation, in particular to a stomach-invigorating hawthorn fish floss. Background technique [0003] Meat is the main source of protein for people to obtain daily, which is related to people's health. The most common food people eat is meat cooked by themselves, which is very inconvenient, especially for people who are busy with work and study. Raw processed meat has a good taste, rich nutrition, and is easy to carry, ready to eat after opening the bag. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a stomach-invigorating hawthorn fish floss and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: a stomach-invigorating hawthorn floss made from the following raw materials in parts by weight: 400-430 crucian carp meat, 50-60 hawtho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/28A23L1/315A23L1/314A23L1/212A23L1/30A23L31/00A23L33/10A23L33/105
CPCA23L17/10A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/31A23V2200/30A23V2250/208A23V2250/21A23V2250/202A23V2250/204
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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