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High dietary fiber vine tea green juice powder and preparation method thereof

A technology of high dietary fiber and green juice powder, which is applied in the field of beverages and solid beverages, can solve problems such as poor taste, save production time and cost, realize effective utilization, and enrich the effect of dietary fiber

Inactive Publication Date: 2018-11-06
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few dietary treatment plans, and there are a large number of added non-natural substances, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of vine tea green juice powder with high dietary fiber, its raw material components and parts by weight are: 8-10 parts of vine tea, 5-7 parts of sweet tea, 3-5 parts of mulberry leaves, 3-5 parts of chlorella, burdock root 1-3 parts of seeds, 1-2 parts of lotus leaves, 1-2 parts of sugar alcohol, and 1-2 parts of bamboo salt.

[0045] Its preparation method comprises the steps:

[0046] (1) Pretreatment

[0047] ①Material selection: select fresh vine tea leaves, sweet tea leaves, mulberry leaves, chlorella, burdock seeds and lotus leaves, and remove the parts with diseases, insect pests and rot in the raw materials;

[0048] ②Cleaning: First put the raw materials into clean water and soak for 8 minutes; then take them out and put them in the mixed solution of sodium chloride, sodium hypochlorite and sodium bicarbonate, the mass ratio of the three is 5:2:4; Ultrasonic, the frequency of ultrasonic is 3MHz; then shake and wash in clean water for 8 minutes, and th...

Embodiment 2

[0063] A kind of high dietary fiber vine tea green juice powder, its raw material components and parts by weight are: 10 parts of vine tea, 7 parts of sweet tea, 5 parts of mulberry leaves, 5 parts of chlorella, 3 parts of burdock seeds, 2 parts of lotus leaves , 2 parts of sugar alcohol, 2 parts of bamboo salt.

[0064] Its preparation method comprises the steps:

[0065] (1) Pretreatment

[0066] ①Material selection: select fresh vine tea leaves, sweet tea leaves, mulberry leaves, chlorella, burdock seeds and lotus leaves, and remove the parts with diseases, insect pests and rot in the raw materials;

[0067] ②Cleaning: First put the raw materials into clean water and soak for 10 minutes; then take them out and put them in the mixed solution of sodium chloride, sodium hypochlorite and sodium bicarbonate, the mass ratio of the three is 5:3:5; Ultrasonic, the frequency of ultrasonic is 5MHz; then shake and wash in clean water for 10 minutes, and then rinse 3 times;

[0068]...

Embodiment 3

[0082] A kind of high dietary fiber vine tea green juice powder, its raw material components and parts by weight are: 9 parts of vine tea, 6 parts of sweet tea, 5 parts of mulberry leaves, 4.5 parts of chlorella, 2.5 parts of burdock seeds, 2 parts of lotus leaves , 1.5 parts of sugar alcohol, 1.5 parts of bamboo salt.

[0083] Its preparation method comprises the steps:

[0084] (1) Pretreatment

[0085] ①Material selection: select fresh vine tea leaves, sweet tea leaves, mulberry leaves, chlorella, burdock seeds and lotus leaves, and remove the parts with diseases, insect pests and rot in the raw materials;

[0086] ②Cleaning: First put the raw materials into clean water and soak for 6 minutes; then take them out and put them in the mixed solution of sodium chloride, sodium hypochlorite and sodium bicarbonate, the mass ratio of the three in the mixed solution is 2:1:2; The device applies ultrasonic waves to the mixed solution, and the frequency of the ultrasonic waves is 3.5...

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Abstract

The invention discloses high dietary fiber vine tea green juice powder and a preparation method thereof. The powder is prepared from the following raw materials in parts by weight: 8-10 parts of vinetea, 5-7 parts of strigose hydrangea juvenile leaves, 3-5 parts of mulberry leaves, 3-5 parts of chlorella, 1-3 parts of burdock, 1-2 parts of lotus leaves, 1-2 parts of sugar alcohol and 1-2 parts ofbamboo salt. The preparation method comprises the following steps: pre-treating the raw materials, performing secondary squeezing for the vine tea, strigose hydrangea juvenile leaves, mulberry leaves, chlorella and lotus leaves to obtain green juice, and performing drying and grinding to obtain a crude product green juice powder; directly drying and grinding the burdock to obtain burdock powder,mixing the burdock powder with the crude product green juice to obtain green juice powder, adding the bamboo salt and sugar alcohol into the green juice powder, performing uniform mixing and sterilizing to obtain the high dietary fiber vine tea green juice powder. The preparation method is simple, the green juice powder is rich in flavones, rubusosides and other active ingredients having remarkable effects for reducing blood glucose, blood pressure and blood fat, has rich dietary fibers, and is an ideal solid drink for the group with hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a high dietary fiber rattan tea green juice powder and a preparation method thereof. Background technique [0002] Vine tea is the stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.Wang, a plant of the grape family, mainly distributed in Guangxi, Guizhou, Yunnan and other places in my country. Vine tea is sweet and light in nature and has the effect of clearing away heat and detoxifying. The chemical components of vine tea include: flavonoids, organic acids, steroids, polysaccharides, etc., with flavonoids as the main chemical components. Modern pharmacological studies have proved that the flavonoids of vine tea have good activities in terms of anti-oxidation, lowering blood sugar, lowering blood fat, and lowering blood pressure. Dihydromyricetin with the highest content is a flavonoid with great medicinal value and has a wide range of pharmacologica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 樊兰兰廖夏云
Owner GUANGXI UNIV OF CHINESE MEDICINE
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