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Health-care food for protecting gastric mucosa and its preparing process

A technology of health food and gastric mucosa, applied in the field of preparation of the health food, can solve the problems of difficult market acceptance, insignificant effect, slow effect and the like, and achieve the effects of reducing erosion, remarkable effect and long effective period.

Inactive Publication Date: 2003-02-12
广州蓝钥匙海洋生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few health foods that protect the gastric mucosa at home and abroad, mainly because: 1. It is difficult to find new food raw materials that can protect the gastric mucosa on land; Restriction; 3. The onset of stomach disease is very painful. Those with a history of stomach disease are likely to suffer from it at any time due to many factors such as improper diet, disordered work and rest, high mental stress, bad mood, and mental fatigue. Timely pain relief is needed to avoid further damage to the gastric mucosa, but currently very few health foods have this function
[0004] Although some health foods made of traditional Chinese medicinal materials to protect the gastric mucosa were difficult to be accepted by the market because of their slow or insignificant effect, or they were eventually withdrawn from the market due to the restriction of new health food regulations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take fresh sea crab shells, wash them, roughly crush them, put them in 8% NaOH solution, heat them at 90°C for 1 hour, wash them, then soak them in 8% HCL solution for 10 hours, wash them, and finally place them in 50% In NaOH solution, heated at 100°C for 1.5h, washed, and dried to obtain chitosan with low molecular weight and high degree of deacetylation, and crushed chitosan to a fine powder of 100 mesh; Rinse, soak in 10% NaOH solution overnight, squeeze to obtain viscous liquid, add 60% ethanol to stir, precipitate, dry to obtain carrageenan rich in sulfate radicals, crush carrageenan to 100 mesh fine powder; After the two fine powders are uniformly mixed according to the ratio of chitosan: carrageenan = 25:75, a powder is prepared, and capsules are filled according to the capsule filling process, bottled and sterilized to obtain capsules.

Embodiment 2

[0026] Take fresh sea crab shells, wash them, roughly crush them, put them in 10% NaOH solution, heat them at 100°C for 1.2 hours, wash them, then soak them in 10% HCL solution for 10 hours, wash them, and put them in 55 % NaOH solution, heated at 110°C for 2 hours, washed, and dried to obtain chitosan with low molecular weight and high degree of deacetylation, and crushed chitosan to a fine powder of 100 mesh; Rinse, soak in 15% NaOH solution overnight, squeeze to obtain viscous liquid, add 70% ethanol to stir, precipitate, dry to obtain carrageenan rich in sulfate radicals, crush carrageenan to 100 mesh fine powder; After the two fine powders are uniformly mixed according to the ratio of chitosan: carrageenan = 50:50, a powder is obtained, and capsules are filled according to the capsule filling process, bottled and sterilized to obtain capsules.

Embodiment 3

[0028] Take fresh sea crab shells, wash them, roughly crush them, put them in 12% NaOH solution, heat them at 100°C for 1.5 hours, wash them, then soak them in 10% HCL solution for 12 hours, wash them, and finally put them in 60 % NaOH solution, heated at 120°C for 2 hours, washed, and dried to obtain chitosan with low molecular weight and high degree of deacetylation, and crushed chitosan to a fine powder of 100 mesh; Rinse, soak overnight in 15% NaOH solution, press to obtain viscous liquid, add 80% ethanol to stir, precipitate, dry to obtain carrageenan rich in sulfate radicals, crush carrageenan to 100 mesh fine powder; After the two fine powders are uniformly mixed according to the ratio of chitosan:carrageenan=80:20, the powder is obtained, and the capsules are filled according to the capsule filling process, bottled and sterilized to obtain the capsules. Clinical Observation Report

[0029] The present invention is approved as a health food by the Ministry of Health, c...

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PUM

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Abstract

A health-care food for protecting gastric mucosa contains chitosan (15-95 wt.%) and carragheenin (5-85 wt.%), and is prepared from the edible marine living things through extraction and separation of effective components. Its advantages are high effect and no by-effect.

Description

technical field [0001] The invention relates to a health food for protecting gastric mucosa, in particular to a health food prepared from marine organism extracts, and also relates to a preparation method of the health food. Background technique [0002] Stomach disease is one of the diseases with the highest incidence rate in my country and even in the world. In my country, more than 60% of the population suffers from different degrees of stomach disease, and the number of people who die from gastric cancer every year is as high as more than 300,000. According to recent data reports, the incidence of gastric disease and gastric cancer caused by pathological changes are quite serious among children and adolescents in my country. [0003] The gastric mucosa is the mucous membrane attached to the inner lining of the stomach and is the only substance that can protect the stomach body. The gastric mucosa is damaged and loses its protective effect on the stomach body, which will...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/715A61K31/726A61K31/737A61P1/04
Inventor 王强
Owner 广州蓝钥匙海洋生物工程有限公司
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