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35 results about "Cerasus humilis" patented technology
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Processing method for clear cerasus humilis juice
The invention provides a processing method for clear cerasus humilis juice and belongs to the field of fruit and vegetable deep processing. Cerasus humilis is also called kowloon fruit or prunus humilis bunge or mirabalan. The processing method comprises the steps of selecting and pulping fruits, conducting enzymolysis juicing, conducting initial sterilization, removing sediment, conducting seasoning and conducting sterilization and filling. The processing method for the clear cerasus humilis juice is simple in technology and convenient to operate, the juice yield of cerasus humilis is higher than 90%, and the color and the lustre appearance and the clear degree of the cerasus humilis juice are greatly improved.
Owner:杨俊
Cerasus humilis enzyme and cerasus humilis enzyme beverage with calcium-supplement eyesight-improving function and production method thereof
The invention discloses cerasus humilis enzyme and a cerasus humilis enzyme beverage with calcium-supplement eyesight-improving function and a production method thereof. The cerasus humilis enzyme comprises the following raw materials: 1-10 parts of cerasus humilis, 0-5 parts of Chinese wolfberry, 0-1 part of xanthophyll, 0-1 part of taurine, 1-10 parts of honey, 1-10 parts of fructose syrup, 0-1 part of stevioside and 0-3 parts of oligosaccharide, the cerasus humilis enzyme is cleaned, beaten, enzymolyzed, sterilized and fermented into cerasus humilis enzyme raw solution, and the cerasus humilis enzyme raw solution is mixed into the cerasus humilis enzyme beverage. The cerasus humilis enzyme and the cerasus humilis enzyme beverage are rich in special components such as calcium, polyphenols, flavone, zeaxanthin, beta-carotene, polysaccharide and the like, and have a positive effect to soften blood vessel, improve microcirculation, enhance body anti-oxidation ability, delay aging and alleviate visual fatigue.
Owner:周学义
Feed for quick fattening of beef cattle and production method of feed
InactiveCN104431491AThe formula is scientific and reasonablePromote growth and weight gainFood processingAnimal feeding stuffSilphium perfoliatumGreen pepper
The invention discloses feed for quick fattening of beef cattle and a production method of the feed. The feed comprises raw materials in parts by weight as follows: 400-500 parts of corn flour, 300-400 parts of soybean meal, 160-200 parts of oat flour, 120-160 parts of blood powder, 130-150 parts of flour, 100-150 parts of silage, 50-60 parts of millet, 40-50 parts of malt, 30-40 parts of red beans, 2-3 parts of cassia seeds, 3-4 parts of Chinese angelica, 3-4 parts of Szechuan lovage rhizomes, 2-3 parts of rhizoma corydalis, 40-50 parts of beet pulp, 30-40 parts of waste molasses, 30-40 parts of cerasus humilis, 20-30 parts of raspberries, 10-20 parts of green pepper, 60-70 parts of sugarcane straw, 50-60 parts of cup plant, 40-50 parts of banana leaves, 30-40 parts of corncobs, 90-130 parts of palm meal, 60-90 parts of soy sauce residues, 80-120 parts of kudzuvine flour, 30-40 parts of Chinese waxgourd seeds, 20-30 parts of a phagostimulant and a proper amount of water. The feed is reasonable in formula, and the economic benefit of beef cattle breeding is increased.
Owner:枞阳县兴龙综合养殖有限公司
Preparation method of high gamma-aminobutyric acid tea
The invention relates to a preparation method of high gamma-aminobutyric acid tea. The preparation method comprises the following steps: withering fresh Cerasus humilis leaves, de-enzyming, twisting, carrying out primary baking, carding, drying, screening and carrying out other steps to obtain the high gamma-aminobutyric acid tea. The high gamma-aminobutyric acid tea can lower the blood pressure, improve sleeping, strengthen memory, recompose the nerve and resist anxiety, has the function of preventing and treating epilepsy, and can postpone cerebrum senility and regulate the male reproductive function. The high gamma-aminobutyric acid tea contains high free valine, isoleucine, leucine and various other human necessary branched-chain amino acids, and can provide energy reserve for long-time endurance exercises and promote the recovery of sports fatigue. The high gamma-aminobutyric acid tea contains more asparagine, and can form biochemical hindrance for cancerated cells in vivo, thereby inhibiting the growth and reproduction of cancer cells and having synergistic and attenuating effects on chemotherapy of malignant tumors.
Owner:BEIJING POLYTECHNIC
Production process for cerasus humilis fruit extracting and cerasus humilis fruit preparation
InactiveCN104473088ASimple production processEasy to operateFood shapingFood preparationAdhesiveAlcohol sugars
The invention provides a production process for cerasus humilis fruit extracting and a cerasus humilis fruit preparation. The cerasus humilis fruit preparation comprises tablets and capsules, and is composed of, by weight, 1%-40% of cerasus humilis fruit, 5%-30% of microcrystalline cellulose, 5%-60% of sugar alcohol, 0.1%-5% of fruit essence, 5%-30% of maltodextrin, 0.1%-4% of lubricants and a proper amount of adhesive. The production process comprises the steps that cerasus humilis fruit powder is prepared, the cerasus humilis fruit powder and other auxiliary materials are pulverized, sieved by an 80-mesh screen, evenly mixed and then subjected to soft material making, pelletizing, drying, size stabilization and tabletting or capsule filling, so that the cerasus humilis fruit preparation is obtained. The production process for cerasus humilis fruit extracting and the cerasus humilis fruit preparation is simple, convenient to operate, and convenient for industrial production; powder in the produced tablets or capsules is bright in color and fresh and tasty in taste.
Owner:杨俊
High-temperature-resistant plastic woven bag and preparation method thereof
InactiveCN106496766AImprove impact resistanceImprove high temperature resistanceFilament/thread formingConjugated synthetic polymer artificial filamentsFiberModified carbon
The invention discloses a high-temperature-resistant plastic woven bag and a preparation method thereof. According to the invention, polypropylene is used as a base material, the varieties and formula of master batch raw materials are optimized, production technology is improved, and scientific compounding is carried out; the plastic woven bag employs Cerasus humilis fiber capable of substantially improving the shock resistance of the plastic woven bag and reducing production cost and easy to biodegrade, modified carbon nano-tubes capable of substantially improving the high-temperature resistance, relative tensile load, strength, toughness and elastic modulus of the plastic woven bag, a polyethylene / winter rye peptide compound capable of greatly improving the low-temperature resistance of the plastic woven bag, and bitter apricot kernel oil capable of effectively enhancing the lubricity and inoxidizability of the plastic woven bag; and the above-mentioned materials and other processing aids cooperate with each other, so the environment-friendly high-temperature-resistant plastic woven bag with good physical properties is prepared. The plastic woven bag provided by the invention has a filling temperature as high as 200 DEG C; filling of materials with temperatures of 160 DEG C, 170 DEG C, 180 DEG C, 190 DEG C and 200 DEG C does small harm to appearance of the plastic woven bag; and after natural storage of the plastic woven bag at room temperature for 24 h, the retention rate of the breaking strength of the plastic woven bag is still 76 to 96% and the retention rate of breaking elongation is 75 to 95%.
Owner:吴忠市富林塑料包装制品有限公司
Cerasus humilis wine brewing method
The invention discloses a Cerasus humilis wine brewing method, comprising the steps of preparing a Cerasus humilis fermentation raw wine; preparing a raw dry white wine; mixing the Cerasus humilis fermentation raw wine with the raw dry white wine, conducting aging for two months, conducting separating, then adding polyvinylpyrrolidone and bentonite for clarifying, and conducting freezing, filtering and sterilization filtration, so as to obtain a Cerasus humilis wine. In the invention, the Cerasus humilis fermentation wine with a low acidity and an unbalanced wine body and the dry white wine with a low acidity are blended proportionally, and the blended Cerasus humilis wine composite fruit wine retains the characteristic aroma of Cerasus humilis, does not have sour and astringent tastes, has an appropriate acidity, a smooth and balanced wine body and a long-lasting aroma, and enriches the variety of fruit wines.
Owner:宁夏恒生西夏王酒业有限公司
Cerasus humilis and jujube wine and brewing method thereof
ActiveCN104130901AFruity and harmoniousRound and full mouthfeelMicroorganism based processesAlcoholic beverage preparationFlavorFruit wine
The invention relates to a cerasus humilis and jujube wine and a brewing method thereof. The cerasus humilis and jujube wine is prepared by mixing and fermenting concentrated jujube juice and cerasus humilis juice, wherein the sugar content of the mixed juice is 220-230g / l, and the sourness of the mixed juice is 6-7g / l. The brewing method comprises the following steps: obtaining the concentrated jujube juice and the cerasus humilis juice; mixing the concentrated jujube juice and the cerasus humilis juice, inoculating and fermenting; squeezing the fermented liquid, centrifuging and ageing; filtering the aged liquid, and bottling to obtain the cerasus humilis and jujube wine. The obtained cerasus humilis and jujube wine is blood-orange to rosy, has unique mellowness and mouthfeel of jujube and cerasus humilis, is strong and harmonious in fragrance and plump in mouthfeel, and combines the nutrients of the jujube and the cerasus humilis; the defects of high sourness and insufficient sugar content of the cerasus humilis are overcome by using the high sugar content of the jujube juice in the brewing process, so that the carbon source composition of a fermentation substrate is improved, metabolites are enriched, the flavor and mouthfeel of the fruit wine are optimized, the fermentation procedure is simplified, and the cost is reduced.
Owner:HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
High-calcium aromatic biological compound feed, preparation method thereof and milch goat feeding method
The invention discloses a high-calcium aromatic biological compound feed, a preparation method thereof and a milch goat feeding method. The preparation method of the high-calcium aromatic biological compound feed comprises the following steps of: crushing cerasus humilis flesh, twigs and leaves of Chinese toon and corns and conducting mixing; adding a complex fermentation inoculum; conducting packing into a fermentation bag; and carrying out fermentation in vacuum under the dark conditions. The feed provided by the invention has high calcium content, aromatic smell, rich proteins and amino acids, and good palatability for livestock. The feeding of the milch goats adopts a method that the amount of feeds is increased gradually till the amount of feeds reaches the maximum. Feeding milch goats with the feed provided by the invention has the advantages that the amount of beneficial beneficial flora is increased in guts of milch goats to promote digestion and improve immunity for livestock, nutrition components of goat milk may be increased significantly, and muttony odor is greatly reduced so that the taste is suitable for more people.
Owner:INST OF FORESTRY CHINESE ACAD OF FORESTRY
Wine-flavor milk tea powder with strawberry and preparation method
The invention discloses a wine-flavor milk tea powder with strawberries. The milk tea powder is prepared from following raw materials comprising, by weight, 200-250 parts of strawberries, 20-30 parts of rice flour, 0.8-1 part of japonese pearlwort herb, 1-1.2 parts of herba hyperici japonici, 0.6-1 part of gerbera piloselloides, 0.5-0.7 parts of astragalus membranaceus, 0.3-0.5 parts of cerasus humilis leaves, 5-8 parts of chestnut kernels, 4-7 parts of sweet corn, 5-7 parts of winter bamboo shoots, 4-6 parts of seabuckthorn fruit powder, 0.2-0.3 parts of chicken sauce, 5-7 parts of oolong powder, 1-2 parts of rum, 3-4 parts of peach gum, 5-6 parts of beef tendon and 4-5 parts of a nutritional additive powder. In the wine-flavor milk tea powder, the strawberries are employed as a main material and have effects of clearing summer-heat and releasing heat, engendering fluid and relieving thirst, promoting urination and relieving diarrhea, and soothing throat and relieving cough. The added various vegetables and auxiliary materials are rich in vitamin C, minerals and the like. The wine-flavor milk tea powder can promote gastrointestinal motility and being helpful to digestion. The wine-flavor milk tea powder is prepared with addition of various traditional Chinese medicines so that the wine-flavor milk tea powder has effects of clearing heat and cooling blood, promoting digestion and appetite, and engendering fluid and relieving thirst.
Owner:杨培强
Extraction and purification method of cerasus humilis red pigment
The invention relates to an extraction and purification method of cerasus humilis red pigment, which comprises the following steps that: cerasus humilis serum is mixed with 80 percent ethanol by 1: (4-6), the pH of the mixture is regulated to 2.0 to 3.5, the mixture is extracted when the ultrasonic power is 100 to 1000w and the temperature is 25 to 50DEG C, the extract is filtered by a 150-mesh filter mesh, acid ethanol solution is used to wash residue, and the filtrate is centrifuged to prepare supernatant; the supernatant is ultrafiltered by a 0.1 to 0.2 mu m ultrafiltration film when the feeding temperature is 30 to 50DEG C and the pressure is 0.1 to 0.3 MPa, and is concentrated to prepare concentrate; Amberlite XAD-7HP macroporous resin is used to absorb the concentrate, 70 percent ethanol is used to elute, and the flowing speed is 2.0 to 4.0mL / min; the solution absorbed by the macroporous resin is concentrated, frozen in a refrigerator for 6h, frozen and dried under a vacuum condition for 10h to prepare the cerasus humilis red pigment; and the method has high cerasus humilis red pigment extraction rate, high purity and good color.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES
Vegetable-fruit cultivation medium, preparation method thereof and vegetable-fruit cultivation method
The invention discloses a vegetable-fruit cultivation medium, a preparation method thereof and a vegetable-fruit cultivation method, belonging to the technical fields of the development and application of vegetable-fruit crop fertilizers. The vegetable-fruit cultivation medium mainly contains composted beast-bird excrement dehydrated biogas residue, composted crop straws, a Cerasus humilis non-fruit part and coarse sand, wherein the particle size of the coarse sand is 30-80 meshes, the weight ratio of the composted beast-bird excrement dehydrated biogas residue to the crop straws to the Cerasus humilis non-fruit part is 1 to (1-2) to (1-2), and the weight ratio of the coarse sand to organic components is (1-2) to 1. The vegetable-fruit cultivation medium is used in the vegetable-fruit cultivation method. The vegetable-fruit cultivation medium has the beneficial effects that the beast-bird excrement, the crop straws and the Cerasus humilis non-fruit part are effectively recycled and utilized, so that the resource wasting and environmental pollution are avoided; meanwhile, the soil condition can be continuously proved, the soil loss is prevented, the desertification or salinization of soil is restrained, the restoration of desertified soil, salinized soil or polluted soil is promoted.
Owner:宁夏回族自治区农垦事业管理局农林牧技术推广服务中心
Preparation method and application of cerasus humilis calcium tablet candy
The invention belongs to the technical field of foods and discloses a cerasus humilis calcium tablet candy as well as a preparation method and application thereof. The cerasus humilis calcium tablet candy comprises the following components in grams by mass: 150g of cerasus humilis powder, 250g of white granulated sugar, 100g of calcium lactate, 50g of powered glucose, 50g of maltodextrin and 50g of corn starch. The preparation method comprises the following steps: grinding and screening white granulated sugar, cerasus humilis and calcium lactate, mixing, granulating, drying, batch mixing, tabletting and packaging with the corn starch, thereby obtaining the cerasus humilis calcium tablet candy. The cerasus humilis calcium tablet candy disclosed by the invention is brown, complete in shape,solid, non-loose, free in lost angles and capable of being easily melted in the mouth; and the cerasus humilis calcium tablet candy is pure in taste, accords with the due taste and smell of the cerasus humilis, and does not have odor.
Owner:于东洋
Milk curd health drink with ginger juice and helping to expel toxins and beautify and preparation method thereof
The present invention discloses a milk curd health drink with ginger juice and helping to expel toxins and beautify, and a preparation method thereof. The invention relates to the technical field of food processing. The health drink is mainly prepared from pure milk, ginger, radix puerariae powder, walnut powder, pear juice, milk tea, passion fruits, fruits of cerasus humilis, lotus petiole, wild chrysanthemum, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, etc. Three ingredients of the brown sugar, radix puerariae and walnut kernels are added in the milk curd health drink with ginger juice provided by the invention. The adding of the brown sugar can not only help to reduce the spicy flavor of the ginger, but also has cold dispelling and stomach warming effects through the combined use of the ginger and the brown sugar; the radix puerariae has cancer preventing, beautifying, anti-cancer and anti-tumor effects, while the ginger contains a compound called geraniol which enhances the effects of other anti-tumor drugs, and the combined use of the ginger and the radix puerariae can have better anti-tumor effects; the walnut kernels are rich in protein, unsaturated fatty acid, phosphorus, calcium, etc., and have the effects of invigorating vital energy, nourishing blood, warming lungs and relieving asthma.
Owner:赵亮
Manufacture method convenient for preparation of edible vegetable oil
InactiveCN107173465APromote healthy growthImprove antioxidant capacityEdible oils/fatsVegetable oilCrusher
The present invention discloses a manufacture method convenient for a preparation of edible vegetable oil. High-calcium cerasus humilis is crushed to obtain a high-calcium cerasus humilis extract, the high-calcium cerasus humilis extract is mixed with vegetable oil according to a ratio to obtain a solution A; momordica cochinchinensis fruits are crushed using a crusher, the crushed momordica cochinchinensis fruits are sieved to obtain momordica cochinchinensis fruit residue powder, and the momordica cochinchinensis fruit residue powder is mixed evenly with the solution A according to a ratio to obtain a solution B; radix polygoni mukiflori, Chinese wolfberry fruits, fructus amomi rotundus and rhizoma atractylodis macrocephalae are placed at a temperature of 80-100 DEG C to be baked and the baked materials are ground into powder; the solution B is heated to be 70-85 DEG C, the powdery materials are added, the materials are mixed evenly, and the mixture is extracted in a dark place and at 35 DEG C-55 DEG C to obtain the health-care edible vegetable oil.
Owner:德阳市华盛植物油有限公司
Sea mud/plant composite bacteria inhibiting and whitening polypropylene fibers and preparation method thereof
InactiveCN105970330AEnhanced interface polarityImprove the environmentMonocomponent polyolefin artificial filamentArtifical filament manufactureMagnesium Ascorbyl PhosphateHuman health
The invention provides sea mud / plant composite bacteria inhibiting and whitening polypropylene fibers and a preparation method thereof. The polypropylene fibers are prepared from the following components by weight percent: 70-98% of polypropylene resin, 1-25% of bacteria inhibiting and whitening master batch, 0.8-3% of cerasus humilis kernel, 0.1-1.5% of magnesium ascorbyl phosphate and 0.1-0.5% of di-iso-octyldiphenylamine, wherein the bacteria inhibiting and whitening master batch comprises the following raw materials by weight percent: 65-90% of polypropylene resin, 5.9-25% of sea mud powder, 2.5-5% of anchusa italica extract, 1.5-3.5% of extract of root of wintersweet and 0.1-1.5% of coupling agent. The polypropylene fibers prepared by reasonably compounding the raw materials by various processing means have fragrant smell, good skin affinity, hygroscopicity, spinnability and dyeing property and high fiber forming strength, not only have a wide antibacterial spectrum, good antibacterial effects and lasting effects but also show the effect of inhibiting skin pigmentation and the effects of whitening and beautifying and conduce to improving human health when frequently coming into contact with the skins of human bodies.
Owner:陆建益
Calcium supplementing health-care walnut oil and preparation method thereof
InactiveCN107348013ARetain natural fragranceEnhance memoryEdible oils/fatsNutritive valuesBiotechnology
The present invention belongs to the technical field of edible oil production and processing, and discloses calcium supplementing health-care walnut oil and a preparation method thereof. The calcium supplementing health-care walnut oil comprises the following raw materials in parts by weight: 100-200 parts of walnut kernels, 40-60 parts of cucumber seeds, 30-50 parts of grape seeds, 30-45 parts of black beans, 25-40 parts of nattos, 20-30 parts of polished round-grained rice, 20-30 parts of laminaria japonica, 15-25 parts of bone marrow, 10-20 parts of fish bones, 10-20 parts of dried peeled shrimps, 10-15 parts of high-calcium cerasus humilis leaves, 5-10 parts of radix polygni multiflori and 5-10 parts of leontopodium ochroleucum. The present invention further discloses the preparation method of the walnut oil. The prepared refined walnut oil is used as a main material, and squeezed mixed bean oil, mixed bone meal and a natural plant extract are added, so that the prepared walnut oil preserves a natural fragrance of the walnut kernels, is rich in calcium, a variety of vitamins and trace elements beneficial to human body, has characteristics of being comprehensive in nutrition and supplementing calcium, etc. in a long-term consumption, is used as edible oil and suitable for consumptions of calcium-deficient people and also suitable for consumptions of children and the aged, and has a relatively high nutritional value and health caring and health preserving function.
Owner:迪庆香格里拉舒达有机食品有限公司
Celery health-care rice capable of lowering blood pressure and preparation method thereof
InactiveCN103704609ANatural extract food ingredientsFood ingredient functionsLiver and kidneyDiuresis
The invention discloses a celery health-care rice capable of lowering blood pressure and a preparation method thereof. The celery health-care rice is composed of raw materials of brown rice, black rice, millet, mung bean, celery, spinach, asparagus, bluish dogbane, Cerasus humilis leaf, dandelion, Ligustrum lucidum, radix sophorae flavescentis and ginseng flower. The invention has the beneficial effects of inducing diuresis to reduce edema, calming the liver, reducing blood pressure, nourishing blood, supplementing vacuity, nourishing the liver and kidney, easing the middle and rectifying qi.
Owner:安徽省明光市中富粮油食品贸易有限公司
Cerasus humilis high-effective fertilizer with addition of rose-flavor carbon aerogel and preparation method
InactiveCN106565288APromote absorptionAbsorption and utilization can promote the high yield of calcium fruitBio-organic fraction processingBioloigcal waste fertilisersGluconatesPolyacrylamide
The invention belongs to the field of fruit fertilizers and particularly discloses a cerasus humilis high-effective fertilizer with addition of rose-flavor carbon aerogel. The fertilizer includes, by weight, bisrhamnose, ethylene glycol, polyacrylamide, rose extract, rose essential oil, tartaric acid, trehalose, nano iron ore tailings, spirulina fermentation liquid, rape straw fermentation liquid, citrus peel fermentation liquid, tobacco chips, mushroom residues, a bacterial agent with addition of boron, zinc and magnesium, ethoxyquinoline, tea saponin, zinc gluconate, potassium fulvate, humic acid, gypsum powder, soluble esterified starch, nano bentonite, and a proper amount of water. In the invention, the tobacco chips, mushroom residues, spirulina fermentation liquid, rape straw fermentation liquid and citrus peel fermentation liquid are employed as main materials to prepare the cerasus humilis fertilizer through fermentation by means of the bacterial agent with addition of boron, zinc and magnesium, so that the fertilizer has abundant nutrients and is rich in fermented bio-small molecules, and is easy to absorb and utilize by the cerasus humilis during growth, thus increasing yield of the cerasus humilis. The rose-flavor carbon aerogel is added to the fertilizer, thus enriching the taste of the cerasus humilis.
Owner:MAANSHAN KEBANG ECO FERTILIZER
Preparation method of fermented rice milk beverage for maintaining beauty and keeping young
InactiveCN108925804AIncrease health functionIncrease appetiteInorganic compound food ingredientsFood ingredient functionsGrape seedXylanase
The invention discloses a preparation method of a fermented rice milk beverage for maintaining beauty and keeping young. The preparation method includes the following steps: cleaning gingers, mulberryleaves, dandelions, common bletilla rubbers, dahurian angelica roots, radix gentianae, pomelo peels, grape seeds, raspberries and cerasus humilis, shredding the cleaned materials, adding water and color-protecting agents into the shredded materials, beating the mixture into pulp, carrying out heat preservation and filtering, standing the filtered pulp, and extracting supernatant, thereby obtaining compound traditional Chinese medicine juice; roasting rice, black rice, black sesame seeds, red beans, coix seeds, corn kernels and ginkgo seeds, crushing the roasted materials, soaking the crushedmaterials in water, carrying out pulp grinding and gelatinization, adding cellulase, lipase and protease, carrying out heat preservation, adding xylanase, carrying out heat preservation, adding amylase for liquefaction, adding glucoamylase for saccharification, carrying out filtering, adding skimmed milk powder and brown sugar, and evenly mixing the mixture, thereby obtaining rice pulp; shreddinglily bulbs, common yam rhizomes, carrots, cucumbers and tremella, mixing the shredded materials, steaming the mixture, and beating the steamed mixture into pulp, thereby obtaining a pulp material; andmixing the pulp material with the compound traditional Chinese medicine juice and the rice pulp, sterilizing the mixture, adding fermentation microbial inoculum for fermentation, adding additives, carrying out homogenizing and ultrasonic processing, and refrigerating the finished products.
Owner:望江县山映米业有限公司
Fruit compounded lentinus edodes paste and preparation method thereof
The invention discloses fruit compounded lentinus edodes paste. The fruit compounded lentinus edodes paste is prepared from the following raw materials in parts by weight: 300 to 320 parts of soybeanpaste, 35 to 40 parts of lentinus edodes stem, 5 to 6 parts of common salt, 7 to 10 parts of sticky rice soup, 6 to 7 parts of cushaw, 4 to 5 parts of yellow peaches, 8 to 9 parts of vatica mangachapoi, 3 to 4 parts of illicium verum, 1 to 3 parts of cerasus humilis leaves, 3 to 5 parts of lonicera japonica, 8 to 10 parts of minced garlic, 4 to 5 parts of minced ginger paste, 5 to 6 parts of chopped green onion, 2 to 3 parts of sodium glutamate, an appropriate amount of edible oil, an appropriate amount of citric acid, and an appropriate amount of water. The fruit compounded lentinus edodes paste adopts Chinese herbal medicine components, such as lonicera japonica, has the efficacies of nourishing yin, moistening the lung, easing mental anxiety; in addition, auxiliary materials, such as pumpkins, have the functions of expelling toxin, nourishing skin, building health, and invigorating the spleen and the stomach.
Owner:丹凤县商山丹水食品有限公司
Noodles for tonifying heart-qi and preparation method of noodles
InactiveCN104116049ANutritional balanceIncrease appetiteNatural extract food ingredientsFood ingredient functionsArtemisia selengensisAvena sativa Kernel
The invention discloses noodles for tonifying heart-qi and a preparation method of the noodles. The noodles are prepared from the raw materials as follows: flour, pumpkin powder, rambutan pulp, hyacinth beans, dried donkey meat powder, avena sativa kernels, dried eggplants, kumquats, cerasus humilis, black tomatoes, ocimum basilcum, perilla leaf powder, carrageen, fresh lotus leaves, chrysanthemum nankingense, elm seeds, artemisia selengensis, dried sweet osmanthus, radix puerariae, astragalus membranaceus and the like. Most middle-aged and elderly people have palpitations, fluster and the like, the noodles combine various food materials, so that the middle-aged and elderly people can eat the noodles to protect the heart and preserve health besides taking of relevant drugs. The noodles are nutritionally-balanced and delicious and stimulate appetite.
Owner:于兴俊
Ointment for treating acne and preparation method and application thereof
InactiveCN108079129APromote regenerationProtect the bodyOrganic active ingredientsAerosol deliveryFrondSide effect
The invention discloses an ointment for treating acne, which is prepared from the following raw materials in parts by weight: 20 to 40 parts of frond of endarachne binghamiae, 30 to 50 parts of hedgeglorybind root, 15 to 22 parts of pepperweed seed, 5 to 15 parts of fruit of cerasus humilis, 10 to 16 parts of rhynchophylline, 11 to 16 parts of winterberry euonymus herb, 3 to 8 parts of phoenix tree leaf, 2 to 6 parts of wolfberry fruit extract and 10 to 15 parts of fructo-oligosaccharide. By compounding the raw materials to exert a synergistic effect, the ointment disclosed by the invention can effectively treat adolescent acne, repair scars and promote skin regeneration, the treatment period is short, and the curative effect is good; an external application method is adopted, toxic and side effects are minor, the treatment cost is reduced, and the ointment can help protect the physical and metal health of teenagers.
Owner:张环
Method for preparing Cerasus humilis kernel extract
InactiveCN102399623AReduced activityAchieve full utilizationSugar derivativesPeptide preparation methodsAqueous solutionAmygdalin
The invention discloses a method for preparing a Cerasus humilis kernel extract, comprising the following steps: 1) drying Cerasus humilis kernels to let the moisture activity of the Cerasus humilis kernels be 0.10-0.70; 2) crushing until the particle size is 10-120 meshes; 3) under the condition of keeping the moisture activity the same, extracting Cerasus humilis kernel oil; and 4) carrying outseparation and extraction on the Cerasus humilis kernel meal with an ethanol aqueous solution having a percentage concentration of 50-95 % to obtain amygdalin and protein from Cerasus humilis kernel.According to the invention, when crushing Cerasus humilis kernels and extracting Cerasus humilis kernel oil, the activity of amygdalase is reduced by controlling the moisture activity; when the separation and extraction of amygdalin and protein from Cerasus humilis kernel, the activity of amygdalase is reduced and excess denature of the protein from Cerasus humilis kernel is prevented by controlling the concentration and operation temperature of ethanol, thus the full utilization of the Cerasus humilis kernel oil, the protein from Cerasus humilis kernel and amygdalin is realized, and the invention lays a foundation for deep processing and comprehensive utilization of Cerasus humilis kernels.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES
Palatability improving silurus asotus feed compound enzyme and preparation method thereof
InactiveCN107348228AImprove digestibilityIncrease production capacityClimate change adaptationAnimal feeding stuffAnimal scienceSoluble fiber
The invention discloses a palatable catfish feed compound enzyme and a preparation method thereof. Based on the nutritional requirements of catfish and the water body environment, combined with its digestive characteristics, the formula of raw materials is optimized, and the scientific compound has strong nutrition, biological activity and oxidation resistance. Saccharomyces cerevisiae cultures with functional characteristics; calcium fruit extracts that can effectively supplement calcium, iron and soluble fiber, have a strong encapsulation effect, and prolong the shelf life of feed compound enzymes; can significantly improve the antifreeze effect and stability of feed compound enzymes, improve Water resistance and luster of catfish feed, wormwood seed powder that can reduce feed powder content; palatability agent that can greatly improve feed palatability and digestibility; wheat malt powder that can provide rich nutrients, biologically active substances and plant enzyme sources; Finally, a palatable catfish feed compound enzyme that can significantly improve catfish digestibility and production performance, reduce feed coefficient, prevent water body pollution and maintain good water quality is provided.
Owner:田岗
A kind of method of cuttage propagation of Prunus alba
InactiveCN106576778BThe breeding process is simple and easyImprove seedling ratePlant cultivationCultivating equipmentsShootPotassium permanganate
Owner:HENAN UNIV OF SCI & TECH
Application of cerasus humilis extract in preparation of antibacterial products
ActiveCN112316009AHas antibacterial effectTake advantage ofAntibacterial agentsBiocideBiotechnologyShigella flexneri
The invention discloses application of a cerasus humilis extract in preparation of antibacterial products. The cerasus humilis extract has a remarkable inhibition effect on staphylococcus aureus, staphylococcus epidermidis, klebsiella pneumoniae, shigella flexneri, proteus, salmonella typhimurium, pseudomonas aeruginosa and escherichia coli, and has great potential in development and research of antibacterial drugs and other antibacterial products in the future.
Owner:NINGXIA MEDICAL UNIV
Preparation method of high gamma-aminobutyric acid tea
Owner:BEIJING POLYTECHNIC
A kind of celery health-care rice capable of lowering blood pressure and its preparation method
InactiveCN103704609BNatural extract food ingredientsFood ingredient functionsLiver and kidneyDiuresis
The invention discloses a celery health-care rice capable of lowering blood pressure and a preparation method thereof. The celery health-care rice is composed of raw materials of brown rice, black rice, millet, mung bean, celery, spinach, asparagus, bluish dogbane, Cerasus humilis leaf, dandelion, Ligustrum lucidum, radix sophorae flavescentis and ginseng flower. The invention has the beneficial effects of inducing diuresis to reduce edema, calming the liver, reducing blood pressure, nourishing blood, supplementing vacuity, nourishing the liver and kidney, easing the middle and rectifying qi.
Owner:安徽省明光市中富粮油食品贸易有限公司
Cortex albiziae blood circulation activating compound blueberry fruit juice and preparation method thereof
InactiveCN106107253ASimple structureImprove postharvest qualityNatural extract food ingredientsFood ingredient functionsPectinaseFruit juice
The present invention discloses cortex albiziae blood circulation activating compound blueberry fruit juice. The compound blueberry fruit juice is prepared from the following raw materials in parts by weight: 200-250 parts of blueberry fruits, 5-6 parts of cymbopogon citratus tea water, 4-5 parts of fermented milk drink, 6-7 parts of asparagus schoberioides, 2-3 parts of high-calcium cerasus humilis leaves, 1-2 parts of cortex albiziae, 1-2 parts of concha margaritifera, an appropriate amount of pectinase, an appropriate amount of calcium chloride, 8-10 parts of white granulated sugar, 0.8-1 part of maltodextrin, 1.2-1.5 parts of citric acids, and an appropriate amount of water. The added cymbopogon citratus tea water has functions of strengthening spleen and stomach, causing diuresis and removing toxins, and moistening skins, and the added cortex albiziae and the other various Chinese herbal medicines have efficacies of relieving depression and soothing nerves, and activating blood circulation and reducing swelling.
Owner:ANHUI HUI KING FOOD
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