180 results about "Prunus humilis" patented technology

The invention relates to a method for preparing non-sulfur low-sugar prunus humilis preserved fruit; the method comprises the following steps: pitted prunus humilis fruits are added into mixing liquid of CaCl2 solution, in which the CaCl2 occupies 0.2 to 0.4 percent of the mass of water, 0.1 to 0.3 percent of citric acid and 0.1 to 0.2 percent of NaCl; the prunus humilis is taken out after being soaked for one hour at the temperature of 60 DEG C, and is put into a pot with water according to weight ratio of 1.5:1; then white granulated sugar solution, in which the white granulated sugar occupies 25 to 30 percent of the mass of water, 15 to 20 percent of maltose syrup and 10 to 15 percent of glucose are added into the pot, the temperature in the pot is controlled at 80DEG C, sugar permeability is carried out for 2 to 3 hours with the ultrasonic frequency in 28KHz to 40KHz, and the sugar permeability is carried out for one hour at normal temperature and pressure; after the sugar permeability is completed, the preserved fruit is put into an oven with the temperature of 60DEG C, is taken out when the water content in the preserved fruit is reduced to 20 percent, and is packed by adopting that nitrogen is filled in vacuum; the prepared prunus humilis preserved fruit has bright color, strong fruity, soft mouth feeling and good taste, and is sweet instead of greasy.

The invention relates to a high-calcium leaf meal feed as well as a production method and an application thereof. According to the high-calcium leaf meal feed, hybridized paper mulberry leaf meal is used as a main raw material and is matched with a proper amount of prunus humilis bunge leaf meal and silkworm sand; a microorganism cascade fermentation technology is used for producing a high-quality livestock and poultry feed; raw materials of the produced feed are composed of the paper mulberry leaf meal, the runus humilis bunge leaf meal and the silkworm sand in a ratio of 3:2:(1.5-1.8). The cascade fermentation technology is a three-grade differential fermentation method including high temperature fermentation, low temperature fermentation and middle temperature fermentation; the high temperature fermentation is to kill heterogeneous bacteria at 60-75 DEG C; the low temperature fermentation is to cultivate saccharomyces cerevisiae and aspergillus oryzae at 30-32 DEG C; the middle temperature fermentation is to cultivate lactobacillus plantarum at 35-40 DEG C; after the three grades of the differential fermentation including the high temperature fermentation, the low temperature fermentation and the middle temperature fermentation, the nutritional quality of the feed is greatly improved and the total amount of probiotics viable bacteria in the feed reaches 500,000-1,000,000cfu / g.

The invention discloses a pig blood curd which is prepared form the following raw materials in parts by weight: 100-120 parts of soybean, 40-50 parts of pig blood, 1-2 parts of gastrodia elata, 1-2 parts of dangshen, 3-5 parts of Chinese yam, 1-2 parts of lucid ganoderma, 1-2 parts of lotus leaves, 1-2 parts of semen raphani, 1-2 parts of lotus seeds, 1-2 parts of chrysanthemum, 3-4 parts of gingers, 3-5 parts of red peppers, 1-2 parts of broad bean leaves, 1-2 parts of folium cortex eucommiae, 1-2 parts of prunus humilis bunge leaves, 1-2 parts of chestnut leaves, 1-2 parts of leaves of rehmannia glutinosa, and 4-6 parts of grape seed oil as well as right amount of table salt, water and seasonings. Compared with the prior art, the pig blood curd combines health care effects of pig blood and bean curd, and dietetic invigoration traditional Chinese medicines such as the dangshen and the Chinese yam are added into the pig blood curd, so that the pig blood curd improves the immunity of a human body, has the function of health care, can prevent mutation, and is good for promoting longevity after being eaten for a long time.

The invention discloses a processing method for a green bean-hawthorn beverage. The green bean-hawthorn beverage is produced from the following raw materials in parts by weight: 25-30 parts of green beans, 15-18 parts of hawthorn, 3-5 parts of walnut powder, 1-1.4 parts of ginseng, 0.7-1.2 parts of pseudo-ginseng, 0.9-1.2 parts of lucid ganoderma, 0.8-1.5 parts of barbary wolfberry fruit, 0.5-0.8 part of radix astragali, 0.6-0.8 part of prunus humilis bunge leaves, 0.7-1.2 parts of hawthorn leaves, 0.6-0.8 part of rhodiola rosea and 4-6 parts of royal jelly. According to the green bean-hawthorn beverage produced by utilizing the processing method, the advantages of the green bean and the hawthorn are combined, and the green bean hawthorn beverage is rich in nutrients and can tonify spleen and stimulate appetite; meanwhile, multiple added Chinese herbal medicines such as ginseng, pseudo-ginseng, lucid ganoderma and barbary wolfberry fruit have the effects of maintaining beauty, keeping young and delaying aging, so that the green bean-hawthorn beverage is suitable for female consumers to drink.

The invention provides a processing method for clear cerasus humilis juice and belongs to the field of fruit and vegetable deep processing. Cerasus humilis is also called kowloon fruit or prunus humilis bunge or mirabalan. The processing method comprises the steps of selecting and pulping fruits, conducting enzymolysis juicing, conducting initial sterilization, removing sediment, conducting seasoning and conducting sterilization and filling. The processing method for the clear cerasus humilis juice is simple in technology and convenient to operate, the juice yield of cerasus humilis is higher than 90%, and the color and the lustre appearance and the clear degree of the cerasus humilis juice are greatly improved.

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.

The invention provides a preservation method for fresh cut aralia elata seem through the combination of high-concentration oxygen modified atmosphere packaging and low-temperature storage. The preservation method comprises the first step of selecting, the second step of cleaning, the third step of airing, the fourth step of tidying, the fifth step of bagging, the sixth step of air exhausting, the seventh step of inflating, the eighth step of sealing and the ninth step of storing. According to the method, a high-resistance polyethylene film is adopted as a modified atmosphere packaging bag, gas of the high-concentration oxygen modified atmosphere packaging comprises, by inflating proportion, 75%-95% of oxygen and 25%-5% of carbon dioxide gas, and low-temperature storage is combined after modified atmosphere packaging. The preservation method is applied to the preservation of the fresh cut aralia elata seem, the poisonous effect generated by anaerobic respiration is obviously reduced, meanwhile, the respiration action is reduced, color changing is prevented, moisture evaporation and pest and disease damage infections are reduced, the original unique flavor and the nutrient ingredients of the aralia elata seem are maintained to the maximum, and the shelf life of the fresh cut aralia elata seem is effectively prolonged. According to the technical scheme, the rot, browning and reduction of vitamin C, total phenols and other nutrient ingredients of the fresh cut aralia elata seem are obviously restrained, the hardness and the antioxidant activity of the fresh cut aralia elata seem are improved, the fresh cut aralia elata seem has high appearance quality and sanitary quality, the preservation period of the product is prolonged to 10-12 days from 2-3 days, and the price can be increased by 2 times.

The invention discloses a feed for penaeus vannamei at a shelling period. The feed is prepared from the following raw materials in parts by weight: 60-80 parts of fish meal, 30-40 parts of peanut meal, 40-50 parts of soya bean meal, 10-20 parts of meat and bone meal, 20-30 parts of soybean curd residues, 6-8 parts of high gluten flour, 3-4 parts of lonicera japonica, 2-3 parts of sweet potato rattans, 1-2 parts of gynostemma pentaphylla, 2-3 parts of crataegus pinnatifida bunge, 2-3 parts of prunus humilis bunge leaves, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of angelica dahurica, 1-3 parts of corn stigmas, 1-2 parts of abrus cantoniensis hance, 2-3 parts of lentinus edodes powder, 1-2 parts of calcium lactate, 0.5-0.8 part of angelica oil, 2-3 parts of soya bean lecithin, 3-4 parts of soybean protein powder, 4-5 parts of fish oil, 0.1-0.3 part of astaxanthin and 1-1.5 parts of beer yeast. The feed is wide in raw material source and low in price; the prepared feed has the effects of promoting the appetite, diminishing inflammation and resisting bacteria, invigorating the blood circulation and promoting apocenosis, and improving the immunity; the feed is high in calcium content, can effectively meet the nutritional requirements needed during the shelling period of the penaeus vannamei and improves the symptoms that the penaeus vannamei has a soft shell or is not shelled completely and the like; the survival rate of the penaeus vannamei is improved obviously.

The invention relates to a prunus humilis and blueberry wine and a preparation method thereof, wherein the prunus humilis and blueberry wine is prepared through mixed fermentation of prunus humilis and blueberries. Prunus humilis is fragrant in flavor, relatively low in pigment content and relatively high in tannin content, and blueberry is high in anthocyanin content and relatively low in tannin content, therefore, the color, luster, fragrance and taste of the wine can be coordinated through the mixed fermentation of blueberries and prunus humilis. By using a treatment method of freezing and storing one of two fruits, i.e., prunus humilis and blueberry which have different mature periods, the aim of simultaneously carrying out mixed fermentation on the two fruits is achieved, the quality of the prunus humilis and blueberry wine is improved, and meanwhile, a novel fruit wine product with unique flavor is obtained. The preparation method comprises the steps of mixing prunus humilis and blueberry fruits to prepare juice, and fermenting to prepare a dry prunus humilis and blueberry wine, a semi-dry prunus humilis and blueberry wine, a semi-sweet prunus humilis and blueberry wine and a sweet prunus humilis and blueberry wine.

The invention discloses a blueberry, tremella and honey dew, and a processing method thereof. The blueberry, tremella and honey dew comprises, by weight, 30-50 parts of blueberry, 10-20 parts of tremella, 15-30 parts of cherry tomato, 15-20 parts of water caltrop pulp, 6-10 parts of Radix Puerariae, 5-10 parts of Hemerocallis citrina powder, 1-2 parts of peach root, 1-2 parts of Peperomia dindygulensis Miq., 2-3 parts of guava root, 1-2 parts of root of Japanese banana, 1-2 parts of greenish lily seed, 2-3 parts of Alcea rosea, 1-2 parts of leaf of Prunus Humilis Bunge, 8-12 parts of a food additive, 10-15 parts of honey, and a proper amount of water. The blueberry, tremella and honey dew has the characteristics of abundant and balanced nutrition, smooth and sweet mouthfeel, and unique flavor, and the compatibility of other traditional Chinese medicinal health components enhances the health efficacy of the dew, makes the dew have the efficacies of yin nourishing, lung moistening, heart nourishing, mind tranquilizing, stomach nourishing, intestine clearing, lipid lowering and pressure reducing, and makes the dew beneficial for the human body health.

The invention discloses infant nutrition rice flour containing a cymbopogon citrates aqueous extract. The nutrition rice flour comprises the following components in parts by weight: 80-90 parts of long-shaped rice, 10-15 parts of millet, 10-15 parts of whole milk powder, 3-4 parts of whey protein, 2-3 parts of fructo-oligose, 3-4 parts of isomaltooligosaccharide, 0.1-0.3 part of cymbopogon citrates aqueous extract, 8-10 parts of prunus humilis bunge, 4-5 parts of spinach root, 6-8 parts of kiwi fruit, 0.02-0.03 part of docosahexenoic acid, 0.0001-0.0005 part of taurine, 0.0005-0.0006 part of vitamin A, 0.000007-0.000008 part of vitamin D, 0.0005-0.0006 part of vitamin B12, 0.002-0.003 part of nicotinic acid and 0.4-0.6 part of calcium lactate. The rice flour disclosed by the invention is overall in nutrition, good in dissolving quality, smooth in mouthfeel, fragrant, and high in calcium content, can play roles of enhancing the immunity and reducing diseases if the infants frequently eat the rice flour; meanwhile, calcium is also supplied.

The invention relates to a prunus humilis can. A preparation method of the prunus humilis can comprises the following steps: weighing 40 parts of white sugar and 60 parts of water according to the weight ratio, uniformly mixing to obtain super liquor, adding a calcium chloride solution of which the weight is 3 percent to 5 percent of the weight of the sugar liquor into the sugar liquor and regulating the pH value of the mixture to 3.5 by adopting citric acid so as to obtain color protection liquid; selecting prunus humilis which is 80 percent to 90 percent mature, washing the prunus humilis clean, placing the prunus humilis into hot water to carry out dipping cooking and then placing the prunus humilis into cold water to cool; then placing the prunus humilis into a vacuum degassing device filled with the color protection liquid to carry out degassing processing, and continuously soaking degassed fruits of prunus humilis in the vacuum degassing device for 2 hours to obtain the preprocessed prunus humilis; taking 72 parts of water and 28 parts of white sugar according to the weight ratio, uniformly mixing to obtain a white sugar solution, then adding ascorbic acid into the white sugar solution, placing the obtained product into a pot to boil, and filtering to obtain filling liquid; placing the preprocessed prunus humilis into a glass bottle and then filling the filling liquid into the glass bottle so as to obtain a semifinished prunus humilis can; finally, carrying out exhausting and sterilization processing to obtain the prunus humilis can.

The invention discloses a health-care biscuit containing clausena lansium. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 30-40 weight parts of konjaku flour, 0.3-0.5 weight part of amylase, 3-4 weight parts of prunus humilis bunge leaves, 2-3 weight parts of pomelo peel, 1-2 weight parts of gynostemma pentaphyllum, 3-4 weight parts of clausena lansium, 2-3 weight parts of seville orange flower, 3-4 weight parts of cream, 5-6 weight parts of sesame oil, 1-2 weight parts of baking soda, 1-2 weight parts of citric acid, 1-2 weight parts of white granulated sugar, 2-3 weight parts of dried banana peel powder, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the clausena lansium added into the biscuit can improve digestion, regulate the Qi and strengthen the spleen, promote the Qi circulation and relieve pain; the prunus humilis bunge leaves can cause sweating and relieve summer heat, transfer humidity and dispel moisture, warm the stomach and regulate middle energizer; the pomelo peel can dispel the effects of alcohol and soothe the nerves, promote defecation and urination, dispel wind and remove obstruction in the meridians, and stop thirst and botheration; the konjaku flour can eliminate and dispel a swelling, relieve internal heat or fever, and relieve pain; the contained soluble dietary fiber can absorb water and swell in the intestines and stomach, so as to increase satiety; the Chinese hawthorn seed powder can further protect the liver and prevent fat accumulation; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention discloses bean dreg biscuits capable of promoting digestion, and a production method of the bean dreg biscuits. The bean dreg biscuits are prepared by raw materials in parts by weight: 80-100 parts of flour, 30-40 parts of bean dregs, 20-30 parts of milk, 0.5-0.8 part of yeast powder, 2-3 parts of cabbage, 1.5-2.5 parts of hawthorns, 2-3 parts of Chinese dates, 1-3 parts of fructus amomi, 2-4 parts of Chinese chestnut leaves, 2-3 parts of fingered citron leaves, 1-4 parts of endothelium corneum gigeriae galli, 2-3 parts of poria cocos, 1-3 parts of prunus humilis bunge leaves, 1-3 parts of mushrooms, 2-3 parts of rose, 3-4 parts of white granulated sugar and right amount of table salt. The method is simple in preparation technology and short in process, thus being suitable for industrial continuous production. The bean dreg biscuits take the bean dregs as main raw material, and the bean dregs contain rich dietary fiber and have the functions of reducing blood fat and blood glucose, losing weight, adjusting intestinal flora, preventing colon cancer and the like, so that the bean dreg biscuits have stronger physiological accommodation function; other raw materials such as the hawthorns, the Chinese dates, the fructus amomi and other Chinese herbal medicine ingredients have good functions of invigorating stomach, improving digestion, tonifying spleen and nourishing stomach.

The invention discloses a production method of crispy stomach-invigorating cured beef which comprises the following raw materials in parts by weight of 80-100 parts of fresh beef, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of Chinese ginger, 0.3-0.5 part of rhizoma atractylodes, 0.4-0.6 part of cassia twig, 0.6-0.8 part of hawthorn, 0.8-1.2 parts of tuckahoe, 0.7-1 part of fructus amomi, 0.3-0.5 part of Prunus humilis Bunge leaves, 0.6-0.8 part of bitter melon leaves and a defined mount of salt and monosodium glutamate. The crispy stomach-invigorating cured beef produced by adopting the production method disclosed by the invention have the characteristics of being high nutritive value, spicy in taste and pure in taste, strong in flavor, high in protein content and low in fat content, being fresh and delicious; and in addition, multiple Chinese herbal medicinal ingredients such as the pericarpium citri reticulatae, the tuckahoe, the hawthorn and the fructus amomi added in raw materials have the functions of tonifying spleen and invigorating stomach, and promoting appetite, and thus the crispy stomach-invigorating cured beef is beneficial to the health after being eaten for a long time.

The invention discloses bamboo fungus raisin nougat and a preparation method thereof. The bamboo fungus raisin nougat comprises the following raw material components in parts by weight: 70-80 parts of white granulated sugar, 50-55 parts of maltose, 10-15 parts of raisin, 4-6 parts of spinach seed powder, 15-20 parts of milk powder, 5-8 parts of cream, 5-8 parts of dry protein, 0.5-0.8 part of vanillin, 1.5-2 parts of salt, 4-8 parts of dry bamboo fungus, 1-3 parts of prunus humilis leaves, 2-3 parts of broad been skin, 2-3 parts of ginseng leaves, 1-2 parts of reed rhizome and 2-3 parts of trichosanthes peel. By adding the bamboo fungus powder, the nougat with different flavors is produced, the nougat variety is increased, and the nutrition and health care value of the nougat is improved; according to the invention, the produced nougat has the characteristics of sweet taste, agreeable sweetness, fragrant crispness and tastiness, low sugar, chewing resistance, no tooth sticking and the like, and is the special snack integrating the functions of being green, natural, nutrient and healthy, and suitable for being eaten by all people.

The invention discloses kernel dew and a preparation method thereof, in particular relates to fermented kernel dew prepared from kernels or fruits of prunus humilis bunge and a preparation method thereof, and belongs to the technical field of beverages. The invention adopts the technical scheme that the fermented kernel dew is prepared by using prunus humilis bunge kernels as a raw material through the processes of soaking, deodorization, grinding, filtration, preparation, enzymolysis, sterilization, fermentation, blending, homogenization, proportioning, secondary sterilization, filling and the like. The kernel dew is unique in taste, exquisite and round in mouthfeel, bright in color, rich in nutrition and strong in functional health care. Particularly, the prunus humilis bunge kernels have the functions of diminishing swelling, inducing diuresis and relaxing the bowels, and are suitable for consumer groups of different ages. An ultrahigh pressure cold sterilization technology is sequentially adopted for two times in the making process, so that the destroy of high temperature to the factors of the product such as flavor, mouthfeel, color and nutrients is effectively avoided; by adopting the enzymolysis process of plant proteinase, the kernel dew is more vigorous, exquisite and round in mouthfeel.

The invention discloses walnut-containing health-care tea-rice porridge and a manufacturing method thereof. The walnut-containing health-care tea-rice porridge comprises 40 parts of glutinous rice, 30 parts of black rice, 20 parts of black tea, 10 parts of sesame powder, 5 parts of oatmeal, 5 parts of spirulina powder, 5 parts of walnut kernel, 3 parts of mulberry, 1.5 parts of Chinese magnoliavine, 1 part of pollen pini, 2 parts of apricot, 3 parts of loquat, 1.2 parts of leaves of Prunus humilis Bunge, 1.2 parts of leaves of grosvenor momordica fruit and an appropriate amount of white sugar. The walnut-containing health-care tea-rice porridge has a special fragrance of tea and a delicious taste. The used walnut kernel contains a mass of proteins and human necessary unsaturated fatty acids which are important substances for brain histocyte metabolism and have effects of nourishing brain cells and promoting sleep. The used Chinese magnoliavine has effects of treating enduring cough and dyspnea of deficiency type, chromic diarrhea, spontaneous perspiration, night sweat, body fluid deficiency and thirst, shortness of breath and feeble pulse, endogenous heat and polydipsia and diuresis, and palpitation and insomnia. The walnut-containing health-care tea-rice porridge also contains a plurality of traditional Chinese medicine components beneficial to a human body and promotes physical health by being drunk for a long time.

The invention discloses high proteic Lentinus edodes flour and a preparation method thereof. The method is characterized by comprising the following raw materials in parts by weight: 500-600 parts of flour, 100-150 parts of sweet potato starch, 50-80 parts of mung bean, 50-70 parts of walnut, 50-60 parts of peanut, 20-30 parts of Lentinus edodes, 10-15 parts of kudzu, 10-12 parts of radix salviae miltiorrhizae, 8-10 parts of lotus plumule, 5-6 parts of folium cortex eucommiae, 5-6 parts of kendyr, 1-2 parts of herba epimedii, 3-5 parts of lophatherum gracile, 3-5 parts of fermented soybean, 5-8 parts of prunus humilis bunge leaf, 2-3 parts of wild chervil, and 3-5 parts of arundina graminifolia. The raw materials comprise the walnut, the peanut and other high proteic substances to increase the protein content of the flour, meanwhile, the kudzu, the lotus plumule, the folium cortex eucommiae and the like comprised in the raw materials have the effect of reducing pressure, and the Lentinus edodes can increase human immunity, so as to be beneficial to human health.

The invention discloses a red date and shiitake eight-treasure rice pudding. The red date and shiitake eight-treasure rice pudding is composed of the following raw materials, by weight, 145-150 parts of glutinous rice, 6-8 parts of a soybean, 14-20 parts of red date, 10-12 parts of shiitake, 4-6 parts of a pea, 2-4 parts of a sesame, 4-6 parts of wolfberry fruit, 2-3 parts of Mythic Fungus, 2-3 parts of shelled melon seed, 2-3 parts of lotus seed, 1-2 parts of Gynostemma pentaphylla, 0.6-1 part of leaf of Prunus Humilis Bunge, 3-4 parts of dried banana skin, 1-2 parts of raisin, 2-3 parts of caraway and 2-3 parts of sunflower receptacle. The red date and shiitake eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a good diet therapy effect on frequent urination and night sweat.

The invention discloses a bean dreg carrot steamed bun. The bean dreg carrot steamed bun is made of raw materials according to the following weight part ratio: 90-95 parts of flour, 18-24 parts of pumpkin powder, 10-13 parts of beam dreg, 6-9 parts of carrots, 4-5 parts of pine pollen, 1-2 parts of slenderstyle acanthopanax barks, 2-3 parts of daylilies, 2-3 parts of lotus seeds, 1-2 parts of Astragalus membranaceus, 2-3 parts of prunus humilis bunge leaves, 5-6 parts of luffa vines, 2-3 parts of sunflower discs, 2-3 parts of apricot seeds, 3-4 parts of honeysuckle, 0.3-0.5 part of white granulated sugar and 0.06-0.07 part of sodium carboxymethyl cellulose. The bean dreg carrot steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg carrot steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The Astragalus membranaceus is functional in improving body immunity, protecting livers, being diuretic, anti-aging and anti-stress, bringing high blood pressure down, and being widely antibacterial. The bean dreg carrot steamed bun has the advantages of tonifying livers, improving eyesight, reducing blood glucose and lipid and the like, and is beneficial to human health.

The invention relates to the field of healthcare medicines, and concretely provides a Prunus Humilis Bunge chewable tablet and a preparation method thereof. The Prunus Humilis Bunge chewable tablet comprises, by weight, 30-50 parts of Prunus Humilis Bunge powder, 20-40 parts of milk powder, 10-15 parts of mannitol, 5-10 parts of sucrose, 0.1-0.5 parts of edible acid, 0.1-0.5 parts of beta-cyclodextrin, 5-10 parts of microcrystalline cellulose, 1-4 parts of a disintegrating agent, 2-6 parts of a flow aid and 10-20 parts of an adhesive. The Prunus Humilis Bunge chewable tablet has the advantages of high calcium content, easiness in absorption, abundant nutrients, good taste and no side effects.

The invention discloses a walnut and soybean vermicelli, comprising the following raw materials in parts by weight: 180-200 parts of soybean, 50-60 parts of corn, 20-30 parts of walnut, 5-10 parts of almond, 2-10 parts of peanut, 2-3 parts of medlar, 3-5 parts of day lily, 5-6 parts of mulberry, 2-3 parts of schisandra chinensis, 3-5 parts of euphoria longan, 4-5 parts of lilium brownie, 4-5 parts of lotus seed, 1-2 parts of Prunus humilis Bunge leaves, 10-15 parts of milk and proper water. The walnut and soybean vermicelli disclosed by the invention is abundant in protein content; nuts such as the walnuts are added, so that the nutrition is increased when the mouthfeel is improved, and the brain also can be nourished; the added Chinese medicinal materials such as the schisandra chinensis and the lilium brownie and the like can improve the sleep; the walnut and soybean vermicelli is suitable for eating by people who frequently cerebrate and have insomnia.

The invention relates to instant rice flour for preventing the nutritional diseases of infants and a processing method thereof. The instant rice flour is prepared by mixing and blending brown rice, milk powder, proteins, prunus humilis bunge pulp, agaric powder, peanut power, mango pulp, lamprey meat, chicken, beef kidney, sea-buckthorn pulp, flatfish meat, plum-leaf crab pulp, mushroom powder, monoglycerides and pectinase. The rice flour prepared by the processing method disclosed by the invention is exquisite in material selection and capable of balancing the nutritional ingredients needed by infants everyday; the raw materials are easy to absorb and utilize by the infants after being treated, and capable of preventing the occurrences of the nutritional diseases of the infants; the prepared rice flour is fluffy in texture, sticky, smooth and tender in taste after being brewed, free from bringing harm to the intestines and stomachs of the infants, as well as capable of regulating the spleens and stomachs of the infants, promoting the intestinal tract movements of the infants, and preventing the occurrences of constipation and internal fire.

The invention discloses apple and pineapple rice wine jam which is prepared from the following raw materials in parts by weight: 200-230 parts of apple, 60-80 parts of pineapple, 30-50 parts of naseberry, 40-50 parts of sticky rice, 15-22 parts of mint leaf, 3-5 parts of white paeony root, 5-8 parts of prunus humilis bunge leaf, 6-8 parts of pericarpium citri reticulatae viride, 8-10 parts of smoked plum, 55-66 parts of white granulated sugar, 10-14 parts of sesame oil, 24-28 parts of Chinese date honey, 18-22 parts of konjaku flour, 1-2 parts of sweet distiller's yeast, 1.8-2 parts of Chinese hawthorn seed powder and a proper amount of pure water. According to the produced jam, the rice wine with the health-care effect is added during preparation process, the naseberry has the effects of clearing away the heart-fire and moistening lung; the white paeony root has the effects of nourishing blood and liver, relieving the middle and stopping pain, and retaining yin with astringent and stopping sweating; and the pericarpium citri reticulatae viride has the effects of soothing the liver and relieving stagnant Qi and relieving dyspepsia. The jam is bright in color, moderately sour and sweet, fine, smooth and soft in mouthfeel, has unique fruit aroma and rice wine flavor, is high in nutritive health-care value and has wide market prospect.

The invention discloses pig trotter beautifying noodles and a processing method thereof. The pig trotter beautifying noodles are prepared from the following raw materials in parts by weight: 90-110 parts of wheat flour, 30-40 parts of pig trotters, 15-20 parts of soybean flour, 3-4 parts of Chinese yams, 2-4 parts of dried tricholoma matsutake, 1-3 parts of mulberries, 2-3 parts of pseudo-ginseng, 1-2 parts of lucid ganoderma, 2-4 parts of acanthopanax senticosus, 2-3 parts of rhodiola rosea, 1-2 parts of cornus officinalis, 2-4 parts of prunus humilis bunge leaves, 10-12 parts of strawberry juice, 10-12 parts of lemon juice and 5-6 parts of nutrition additives. According to the pig trotter beautifying noodles and the processing method thereof, a novel process is added on the basis of a traditional noodle processing process; in all the used raw materials, the pig trotters contain abundant collagen so that the collagen can be sufficiently supplemented and the skin is high in elasticity; traditional Chinese medicinal materials including the mulberries, the dried tricholoma matsutake, the pseudo-ginseng and the like have the effects of improving the state of the skin so that the pig trotter beautifying noodles are suitable for a large group of people loving beauty to eat.

The invention discloses a method for preparing a prunus humilis bunge tablet by using natural prunus humilis bunge and belongs to the field of preparation and processing of foods and health products. The method comprises the following steps: preparing and mixing the following components in percentage by weight: 65-72 percent of prunus humilis bunge powder, 8-15 percent of calcium lactate powder and relevant auxiliary materials including 13-16 percent of mannitol, 2.5-3.5 percent of acesulfame, 1.8-2.2 percent of magnesium stearate and the like for 20 minutes in a mixer; putting the mixed materials into a swinging granulator; granulating by using a nylon sieve of which the size is 16 meshes; drying the granulated semi-finished product for 1h at the temperature of 65 DEG C in an oven; inspecting the dried semi-finished product; after the product is qualified in inspection, tableting to obtain natural prunus humilis bunge tablet. By adopting the technical scheme, the prunus humilis bunge powder and the raw materials are organically combined and mixed to prepare the natural prunus humilis bunge tablet which is good in taste, small in side effects and widely suitable for various people such as adults, old people and children to take.

The invention discloses health pig trotter rice capable of beautifying. The health pig trotter rice is prepared from the following raw materials in parts by weight: 100 to 120 parts of long-shaped rice, 80 to 120 parts of fragrant rice, 8 to 10 parts of coarse lotus seed powder, 8 to 12 parts of beef tripe, 1 to 2 parts of oyster sauce, 9 to 10 parts of pig trotter, 6 to 8 parts of prunus humilis bunge, 4 to 8 parts of zingibermioga, 5 to 7 parts of dark plum, 8 to 9 parts of russule, 5 to 6 parts of peanut powder, 4 to 5 parts of pickled pepper, 5 to 6 parts of locust bean gum, 3 to 5 parts of hibiscus manihot flower, 3 to 5 parts of basil seeds, 1 to 2 parts of vaccinium bracteatum leaves, 1 to 2 parts of lysimachia christinae hance, 3 to 4 parts of folium apocyni veneti, and 9 to 10 parts of nutritional additive powder. According to the health pig trotter rice, a plurality of Chinese herbal medicines are mixed with pig trotter and boiled into the pig trotter soup capable of beautifying; the health pig trotter rice can be used for maintaining beauty and keeping young, and is rich in nutrition, and has the functions of regulating endocrine of a human body as well as improving human immunity; prunus humilis bunge, zingibermioga and the like contain a plurality of amino acids and vitamins, so that the effects of reinforcing spleen and nourishing stomach, and maintaining beauty and keeping young are achieved.

The invention discloses a blueberry-containing hpyerglycemic steamed bread and a making method thereof. Raw materials of the steamed bread comprise, by weight, 50-70 parts of flour, 15-25 parts of blueberry, 3-8 parts of laver powder, 4-6 parts of white hyacinth bean, 1-3 parts of mulberry leaf, 2-3 parts of leaf of Prunus Humilis Bunge, 2-4 parts of Rehmannia glutinosa(Gae-rtn.) Libosch, 1-3 parts of Gynostemma pentaphylla, 3-5 parts of Stellaria yunnanensis, 0.5-2 parts of yeast powder and a proper amount of water. In the invention, a single-flour steamed bread is converted to the purple blue steamed bread having healthcare functions, wherein the added powdery white hyacinth bean is rich in vitamin B and has the efficacies of spleen invigorating, stomach warming, dampness transforming, summer heat relieving, vacuity supplementing, diarrhea curing, pathogen preventing and immunity enhancing; and an added decoction obtained through decocting the mulberry leaf, the Rehmannia glutinosa(Gae-rtn.) Libosch, the Gynostemma pentaphylla, and the Stellaria yunnanensis has a good hpyerglycemic efficacy, can be eaten by hyperglycemia people, and is helpful for the control and reduction of the blood sugar through long-term eating.