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Blueberry, tremella and honey dew, and processing method thereof

A technology of tremella honey juice and blueberry, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as difficulty in storage, and achieve silky, moist and sweet taste, unique flavor, and rich and balanced nutrition. Effect

Active Publication Date: 2014-08-27
铜陵美子园农特产品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the berry type of blueberry fruit, the fruit is thin, juicy and has high water content, so it is difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A kind of blueberry white fungus honey juice is made up of the raw material of following weight (gram):

[0024] Blueberry 45, Tremella 20, Cherry Tomato 20, Water chestnut 20, Pueraria 10, Day lily powder 10, Peach tree root 2, Licorice 2, Guava root 2, Plantain root 1, Lily seed 2, Hollyhock flower 2, Calcium Fruit leaves 2, food additives 12, honey 15, appropriate amount of water;

[0025] The food additive is made from the following raw materials by weight (grams): 30 oily beans, 15 southern wild jujubes, 10 Chinese cabbage, 8 maoyan berries, 4 lotus stipes, 4 viburnums, 8 evening primrose powder, 8 pork Skin jelly 15, red wine 18, lemon juice 4, salt 4;

[0026] The preparation method of the food additive is as follows: mix Maoyan berry, lotus root, and viburnum, add water and decoct twice, add water 4 times the weight of the mixture each time, filter to remove slag, combine the filtrate, add impurity-removing washing Simmer the beans in pure oil until they a...

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PUM

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Abstract

The invention discloses a blueberry, tremella and honey dew, and a processing method thereof. The blueberry, tremella and honey dew comprises, by weight, 30-50 parts of blueberry, 10-20 parts of tremella, 15-30 parts of cherry tomato, 15-20 parts of water caltrop pulp, 6-10 parts of Radix Puerariae, 5-10 parts of Hemerocallis citrina powder, 1-2 parts of peach root, 1-2 parts of Peperomia dindygulensis Miq., 2-3 parts of guava root, 1-2 parts of root of Japanese banana, 1-2 parts of greenish lily seed, 2-3 parts of Alcea rosea, 1-2 parts of leaf of Prunus Humilis Bunge, 8-12 parts of a food additive, 10-15 parts of honey, and a proper amount of water. The blueberry, tremella and honey dew has the characteristics of abundant and balanced nutrition, smooth and sweet mouthfeel, and unique flavor, and the compatibility of other traditional Chinese medicinal health components enhances the health efficacy of the dew, makes the dew have the efficacies of yin nourishing, lung moistening, heart nourishing, mind tranquilizing, stomach nourishing, intestine clearing, lipid lowering and pressure reducing, and makes the dew beneficial for the human body health.

Description

technical field [0001] The invention relates to blueberry tremella honey juice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. It has a sweet and sour taste, unique flavor, and rich nutrition. It is known as the "King of Berries"; The effect of memory and improving human immunity, which integrates nutrition and health care, is very popular among consumers. [0003] However, because the blueberry fruit is a berry type, the fruit skin is thin, juicy, and has high water content, so it is difficult to store. In order to enrich the edible range of blueberries and expand the blueberry market, a nutritious blueberry food with good health functions is provided, and a simple and easy processing technology is provided to fully utilize the nutritional value of blueberries to meet people's nutritional and health needs for food. Content...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/01A23L19/10A23L31/00A23L33/00A23L33/105A23V2002/00A23V2250/21A23V2200/314A23V2200/31A23V2200/32A23V2200/326A23V2200/3262
Inventor 田益坤
Owner 铜陵美子园农特产品加工有限公司
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